By the end of this training course, participants will be able to:
- Build the foundation for the FSVP process in which importers can evaluate products and supplies to against the verification requirements.
- Conduct supplier verification activities (i.e. hazard analysis, evaluation, and approvals, establish written procedures, implement corrective actions- if needed)
- How to keep required records and documentation
- How to identify the FSVP importer at entry
- Understand the FDA’s regulation in detail to effectively implement compliance, including key differences between standard, modified, and exempt requirements.
This course is designed for:
- U.S.-based importers (human and/or animal food) who meet the definition of “importer” in the FSVP rule, which includes those who own or are the consignee of food at the time of entry, or, if no owner or consignee exists, the U.S. agent or representative of the foreign owner.
- Others who have an interest in ensuring that the requirements of the FSVP rule are met, including brokers, exporters, foreign suppliers of food that will be exported to the U.S., persons/business owners who currently buy food from foreign sources, and representatives of foreign governments.
|Dates||November 3, 4, 5, & 6, 2020|
|Times||8:30 AM – 12:30 PM|
|Location||Online — Virtual Training|