The final rule for “Preventive control for human food” which was released in September 2015 to support the implementation of the FDA Food Safety Modernization Act (FSMA) requires food manufacturers to implement written food safety plans called HARPC plans. The training participants will get familiar with all requirements of a HARPC based food safety plan and how to design the plan. In addition best practices and examples will be presented and participants can apply the freshly gained knowledge during practical exercises which show how to achieve compliance to the requirements. The participant will receive a certificate for successfully completion of the training after passing the written knowledge test at the end of the training class.
When: March 26, 2019 – March 27, 2019 – March 28, 2019
Start: 8:30am to 4:30pm
Location: NJMEP Training Center, 2 Ridgedale Ave #305, Cedar Knolls, NJ 07927, T: 973-998-9801
Parking: Free, in front of the building
Catering: Breakfast and Lunch