array(13) { ["sf_event_start_date"]=> array(1) { [0]=> string(16) "February 3, 2022" } ["sf_event_start_time"]=> array(1) { [0]=> string(13) "08:30:00.000Z" } ["sf_event_end_date"]=> array(1) { [0]=> string(16) "February 3, 2022" } ["sf_event_end_time"]=> array(1) { [0]=> string(13) "17:00:00.000Z" } ["sf_event_location"]=> array(1) { [0]=> string(11) "NJMEP North" } ["sf_event_description"]=> array(1) { [0]=> string(1274) "This highly interactive one-day course provides an overview of the principles of Lean Manufacturing. Participants learn how lean manufacturing tools and programs apply in today’s food processing environment. The course combines lecture and a live simulation that gives participants an immediate opportunity to apply the principles learned in the class. Four rounds of a food processing factory simulation provide the setting for applying the continuous improvement techniques and tools of Lean. Lean principles incorporated over the course of the simulation allow participants to transform a chaotic, inefficient process to a highly productive and efficient production process, where waste has been systematically eliminated. Goals/Objectives: At the completion of the course, the student should be able to: 1. Demonstrate and apply the principles of Lean Manufacturing including distinguishing between value-added / non-value added activities and eliminating some of the “8 Wastes” 2. Explain and define how Lean Manufacturing can impact the success of a food processing plant 3. Identify and apply various Lean implementation tools and explain how/why they are used" } ["sf_event_status"]=> array(1) { [0]=> string(9) "Completed" } ["sf_event_maximum_attendees"]=> array(1) { [0]=> string(2) "30" } ["RecordTypeId"]=> array(1) { [0]=> string(18) "0121Q000001QFXEQA4" } ["_edit_lock"]=> array(1) { [0]=> string(12) "1644431534:1" } ["_wp_old_date"]=> array(1) { [0]=> string(10) "2022-02-07" } ["_edit_last"]=> array(1) { [0]=> string(1) "1" } ["sf_salesforce_id"]=> array(1) { [0]=> string(18) "7011Q000001jGARQA2" } }