Tribeca Oven, Inc.
Tribeca Oven began in 1988 in New York City and to meet the growing demand for our high quality breads, eventually relocated to our recently expanded facility in New Jersey. Today we continue to use the traditional hand crafted techniques, delivering all natural par-baked frozen artisan bread nationwide. Our breads have no artificial additives, no preservatives and no high fructose corn syrup. Most of our products have no trans fat, no saturated fat, no cholesterol and are vegetarian friendly.
Contact PersonMarc Essenfeld