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Food Safety – HACCP (Hazard Analysis and Critical Control Points)

November 8 @ 8:30 am - 5:00 pm


11/8, 11/9/2022

Participants will learn about the background of HACCP as a food safety system and how it can be practically applied. The course covers the 5 preliminary steps and 7 HACCP principles are required by the codex alimentarius. This is hands-on training which will guide you through the steps to develop and implement a science based HACCP Program for your facility. In addition, best practices and examples will be presented and participants can apply the freshly gained knowledge during practical exercises which show how to apply the HACCP principles and achieve compliance to the requirements.


November 8
8:30 am - 5:00 pm


NJMEP North 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ 07927
2 Ridgedale Ave
Cedar Knolls, NJ 07927 United States
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11/8, 11/9: Food Safety - HACCP (Hazard Analysis and Critical Control Points)
*Breakfast and Lunch will be served
$ 750.00
25 available

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