Food Safety – PCQI Version 2.0 Preventive Controls for Human Food – North
July 23 @ 8:30 am - 5:00 pm
$900.00
7/23, 7/24, 7/25/2025
About Course:
FSPCA Preventive Controls for Human Food Version 2.0 Course
The FSPCA (Food Safety Preventive Controls Alliance) Preventive Controls for Human Food (PCHF) Version 2.0 training course is an updated curriculum designed to train individuals as Preventive Controls Qualified Individuals (PCQI). It's recognized by the FDA and covers the latest regulations and advancements in food safety. This training equips individuals with the knowledge and skills needed to develop and implement food safety plans, manage hazards, and ensure compliance with FSMA requirements.
By the end of the training course, participants will be able to oversee or perform the following:
- Creating a Preventive Controls Food Safety Plan
- Validating preventive controls
- Reviewing records for implementation and effectiveness
- Reviewing corrective actions
- Performing required re-analysis of the Food Safety Plan
The course is designed for:
- Managers
- Owners
- Operators
- Quality Control Personnel
- Food Safety Personnel
Course Length – 20 Hours
In Person
Course Testimonials...
Luke Scott- Zone 7 – Supply Team Member
In general what do you think of the training content?
“Very helpful and informative. Taught in a manageable way, and geared towards our specific backgrounds (distribution, and manufacturing) to help us to understand how the material applies to us. Juliana is obviously passionate about this, which helped us to engage in the material even more. I’m excited to share with the rest of the company what we learned.”
Please describe your experience in just one or two sentences.
“My company charged me and my colleague with being able to help find, define and effect our Food Safety Plan, and I feel as though we can definitely deliver after taking this course.”
James Miller- President of La Bella Mozzarella
How we met your expectations- did you experience the content outlined in the training course description?
“Expectations met, covered each chapter was superb by instructor.”
Please describe your experience in just one or two sentences.
“Class was well worth the time and money. I would suggest it to everyone in the industry.”
Matt Doane of Fischer Foods- Vice President of Operations
In general what do you think of the training content?
“Excellent.”
Please describe your experience in just one or two sentences.
“A pleasant experience and very informative.”