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SUMMARY:OE: HACCP (Hazard Analysis and Critical Control Points)
DESCRIPTION:Participants will learn about the background of HACCP as a food safety system and how it can be practically applied The course covers the 5 preliminary steps and 7 HACCP principles are required by the codex alimentarius
URL:https://www.njmep.org/calendar-event/oe-haccp-hazard-analysis-and-critical-control-points-2/
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DTSTART;TZID=America/New_York:20190913T080000
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UID:59303-1568361600-1586192400@www.njmep.org
SUMMARY:Assessment Request
DESCRIPTION:
URL:https://www.njmep.org/calendar-event/assessment-request/
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SUMMARY:Assessment Request
DESCRIPTION:
URL:https://www.njmep.org/calendar-event/assessment-request-2/
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