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UID:59303-1568361600-1586192400@www.njmep.org
SUMMARY:Assessment Request
DESCRIPTION:
URL:https://www.njmep.org/calendar-event/assessment-request/
LOCATION:NJ
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DTSTART;TZID=America/New_York:20190913T080000
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SUMMARY:Assessment Request
DESCRIPTION:
URL:https://www.njmep.org/calendar-event/assessment-request-2/
LOCATION:NJ
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DTSTART;TZID=UTC:20200130T083000
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SUMMARY:CLA (January 2020)
DESCRIPTION:The Manufacturing Skills Standards Council (MSSC) provides the training of personnel as Certified Logistics Associates (CLA) and Certified Logistics Technicians (CLT). \nIn the CLA course\, students Learn about the logistics environment\, safe equipment operation\, material handling equipment\, quality control\, workplace communication\, teamwork and problem solving. This course has one 8-hour classroom introductory training session. Students must then complete 35 hours of on-line instruction. The students then return to the classroom for a 6-hour review including test preparation. This is immediately followed by the 2-hour certification test.
URL:https://www.njmep.org/calendar-event/cla-january-2020/
LOCATION:NJ
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DTSTART;TZID=America/New_York:20200131T080000
DTEND;TZID=America/New_York:20200429T170000
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CREATED:20230120T212036Z
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UID:60256-1580457600-1588179600@www.njmep.org
SUMMARY:Food Recall and Withdrawal Online (Jan 2020)
DESCRIPTION:“A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the market place or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination.\nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.”
URL:https://www.njmep.org/calendar-event/food-recall-and-withdrawal-online-jan-2020/
LOCATION:NJ
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DTSTART;TZID=UTC:20200204T000000
DTEND;TZID=UTC:20200205T000000
DTSTAMP:20260405T162620
CREATED:20230119T175749Z
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UID:59972-1580774400-1580860800@www.njmep.org
SUMMARY:HACCP (Feb 2020)
DESCRIPTION:Participants will learn about the background of HACCP as a food safety system and how it can be practically applied. The course covers the 5 preliminary steps and 7 HACCP principles are required by the codex alimentarius. This is hands-on training which will guide you through the steps to develop and implement a science based HACCP Program for your facility. In addition\, best practices and examples will be presented and participants can apply the freshly gained knowledge during practical exercises which show how to apply the HACCP principles and achieve compliance to the requirements.
URL:https://www.njmep.org/calendar-event/haccp-feb-2020/
LOCATION:NJ
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