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SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal/
LOCATION:NJ
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DTSTART;TZID=America/New_York:20200427T110000
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CREATED:20241118T010128Z
LAST-MODIFIED:20241118T010128Z
UID:77968-1587985200-1731931200@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal-2/
LOCATION:NJ
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BEGIN:VEVENT
DTSTART;TZID=UTC:20200615T000000
DTEND;TZID=UTC:20200914T000000
DTSTAMP:20260406T010607
CREATED:20230118T194040Z
LAST-MODIFIED:20230118T194040Z
UID:59836-1592179200-1600041600@www.njmep.org
SUMMARY:Food Defense Online (June 2020)
DESCRIPTION:Food Defense is the effort to protect food from acts of intentional adulteration. The FDA issued the final rule in May 2016 on mitigation strategies to protect food against “Intentional Adulteration”\, which requires applicable facilities to formulate and implement food defense plans.  The purpose of the food defense plan is to prevent food products being adulterated from any source inside or outside the company. Such acts intended to cause wide-spread harm to public health\, including but not limited to acts of terrorism intending to target food supply\, could cause illness\, death and economic turmoil to the food supply. Implementing an effective food defense plan will allow for the prevention\, protection against\, mitigation\, response time and recovery from any intentional adulteration of our food supply. Furthermore\, food defense is already a requirement for all GFSI accredited Food Safety Management Systems (SQF\, BRC etc.).
URL:https://www.njmep.org/calendar-event/food-defense-online-june-2020/
LOCATION:NJ
END:VEVENT
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DTSTART;TZID=America/New_York:20200615T000000
DTEND;TZID=America/New_York:20200914T000000
DTSTAMP:20260406T010607
CREATED:20241118T010012Z
LAST-MODIFIED:20241118T010012Z
UID:77913-1592179200-1600041600@www.njmep.org
SUMMARY:Food Defense Online (June 2020)
DESCRIPTION:Food Defense is the effort to protect food from acts of intentional adulteration. The FDA issued the final rule in May 2016 on mitigation strategies to protect food against “Intentional Adulteration”\, which requires applicable facilities to formulate and implement food defense plans.  The purpose of the food defense plan is to prevent food products being adulterated from any source inside or outside the company. Such acts intended to cause wide-spread harm to public health\, including but not limited to acts of terrorism intending to target food supply\, could cause illness\, death and economic turmoil to the food supply. Implementing an effective food defense plan will allow for the prevention\, protection against\, mitigation\, response time and recovery from any intentional adulteration of our food supply. Furthermore\, food defense is already a requirement for all GFSI accredited Food Safety Management Systems (SQF\, BRC etc.).
URL:https://www.njmep.org/calendar-event/food-defense-online-june-2020-2/
LOCATION:NJ
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DTSTART;TZID=America/New_York:20200709T083000
DTEND;TZID=America/New_York:20200917T163000
DTSTAMP:20260406T010607
CREATED:20240506T172123Z
LAST-MODIFIED:20240506T172123Z
UID:70938-1594283400-1600360200@www.njmep.org
SUMMARY:Six Sigma Black Belt Certification Training (July-September 2020)
DESCRIPTION:“Take your career to the next level with Six Sigma Black Belt certification and training from NJMEP. With Lean Six Sigma Black Belt certification you will be qualified to lead project teams and manage process improvement initiatives.\nThe NJMEP Black Belt course is an advanced management level program that will prepare you to manage project teams. No-prior experience needed; the program will cover preceding material from Six Sigma Green Belt certification.\nSix Sigma is a statistical measure of quality\, 3.4 defects per million or 99.99966% good quality.  Although zero defects are the goal\, as a measure Six Sigma will drive an organization toward achieving high levels of customer satisfaction while reducing operational costs.  Six Sigma is considered a well-defined problem-solving methodology which focuses on customer requirements through the use of fact based\, data driven\, and statistical tools.   A core part of Six Sigma is the DMAIC method – Define\, Measure\, Analyze\, Improve\, & Control used to solve challenging business problems.  The DMAIC method utilizes formal project chartering\, data collection\, and statistical analysis to select the right opportunity\, implement the most appropriate improvements\, and sustain the improvements over the long term.\nIn this 12-day course attendees will master the use of the Six Sigma approach to quantify the critical quality issues in the company. The Philosophy of Six Sigma recognizes that there is a direct correlation between the number of product defects\, wasted operating costs\, and the level of customer satisfaction.\nThis course will prepare students to take the *ASQ Black Belt Certification Training Test. This training is geared towards Engineers and Manufacturing Management professionals who understand Six Sigma philosophies and principles\, including the supporting systems and tools. All students will receive a certificate of completion from NJMEP.  All students must bring a laptop equipped with excel or minitab.\n*Additional ASQ testing would be required with applicable fees. “
URL:https://www.njmep.org/calendar-event/six-sigma-black-belt-certification-training-july-september-2020/
LOCATION:NJ
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DTSTART;TZID=America/New_York:20200802T000000
DTEND;TZID=America/New_York:20201030T000000
DTSTAMP:20260406T010607
CREATED:20230120T182534Z
LAST-MODIFIED:20230120T182534Z
UID:60084-1596326400-1604016000@www.njmep.org
SUMMARY:Food Defense Online (August 2020)
DESCRIPTION:Food Defense is the effort to protect food from acts of intentional adulteration. The FDA issued the final rule in May 2016 on mitigation strategies to protect food against “Intentional Adulteration”\, which requires applicable facilities to formulate and implement food defense plans.  The purpose of the food defense plan is to prevent food products being adulterated from any source inside or outside the company. Such acts intended to cause wide-spread harm to public health\, including but not limited to acts of terrorism intending to target food supply\, could cause illness\, death and economic turmoil to the food supply. Implementing an effective food defense plan will allow for the prevention\, protection against\, mitigation\, response time and recovery from any intentional adulteration of our food supply. Furthermore\, food defense is already a requirement for all GFSI accredited Food Safety Management Systems (SQF\, BRC etc.).
URL:https://www.njmep.org/calendar-event/food-defense-online-august-2020/
LOCATION:NJ
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DTSTART;TZID=America/New_York:20200802T000000
DTEND;TZID=America/New_York:20201030T000000
DTSTAMP:20260406T010607
CREATED:20240506T172411Z
LAST-MODIFIED:20240506T172411Z
UID:71040-1596326400-1604016000@www.njmep.org
SUMMARY:Food Defense Online (August 2020)
DESCRIPTION:Food Defense is the effort to protect food from acts of intentional adulteration. The FDA issued the final rule in May 2016 on mitigation strategies to protect food against “Intentional Adulteration”\, which requires applicable facilities to formulate and implement food defense plans.  The purpose of the food defense plan is to prevent food products being adulterated from any source inside or outside the company. Such acts intended to cause wide-spread harm to public health\, including but not limited to acts of terrorism intending to target food supply\, could cause illness\, death and economic turmoil to the food supply. Implementing an effective food defense plan will allow for the prevention\, protection against\, mitigation\, response time and recovery from any intentional adulteration of our food supply. Furthermore\, food defense is already a requirement for all GFSI accredited Food Safety Management Systems (SQF\, BRC etc.).
URL:https://www.njmep.org/calendar-event/food-defense-online-august-2020-2/
LOCATION:NJ
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