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DTSTART;TZID=UTC:20200426T110000
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UID:55933-1587898800-1660132800@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal/
LOCATION:NJ
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200427T110000
DTEND;TZID=America/New_York:20241118T120000
DTSTAMP:20260407T073211
CREATED:20241118T010128Z
LAST-MODIFIED:20241118T010128Z
UID:77968-1587985200-1731931200@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal-2/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200802T000000
DTEND;TZID=America/New_York:20201030T000000
DTSTAMP:20260407T073211
CREATED:20230120T182534Z
LAST-MODIFIED:20230120T182534Z
UID:60084-1596326400-1604016000@www.njmep.org
SUMMARY:Food Defense Online (August 2020)
DESCRIPTION:Food Defense is the effort to protect food from acts of intentional adulteration. The FDA issued the final rule in May 2016 on mitigation strategies to protect food against “Intentional Adulteration”\, which requires applicable facilities to formulate and implement food defense plans.  The purpose of the food defense plan is to prevent food products being adulterated from any source inside or outside the company. Such acts intended to cause wide-spread harm to public health\, including but not limited to acts of terrorism intending to target food supply\, could cause illness\, death and economic turmoil to the food supply. Implementing an effective food defense plan will allow for the prevention\, protection against\, mitigation\, response time and recovery from any intentional adulteration of our food supply. Furthermore\, food defense is already a requirement for all GFSI accredited Food Safety Management Systems (SQF\, BRC etc.).
URL:https://www.njmep.org/calendar-event/food-defense-online-august-2020/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200802T000000
DTEND;TZID=America/New_York:20201030T000000
DTSTAMP:20260407T073211
CREATED:20240506T172411Z
LAST-MODIFIED:20240506T172411Z
UID:71040-1596326400-1604016000@www.njmep.org
SUMMARY:Food Defense Online (August 2020)
DESCRIPTION:Food Defense is the effort to protect food from acts of intentional adulteration. The FDA issued the final rule in May 2016 on mitigation strategies to protect food against “Intentional Adulteration”\, which requires applicable facilities to formulate and implement food defense plans.  The purpose of the food defense plan is to prevent food products being adulterated from any source inside or outside the company. Such acts intended to cause wide-spread harm to public health\, including but not limited to acts of terrorism intending to target food supply\, could cause illness\, death and economic turmoil to the food supply. Implementing an effective food defense plan will allow for the prevention\, protection against\, mitigation\, response time and recovery from any intentional adulteration of our food supply. Furthermore\, food defense is already a requirement for all GFSI accredited Food Safety Management Systems (SQF\, BRC etc.).
URL:https://www.njmep.org/calendar-event/food-defense-online-august-2020-2/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200922T083000
DTEND;TZID=America/New_York:20200930T123000
DTSTAMP:20260407T073211
CREATED:20221021T132634Z
LAST-MODIFIED:20221021T132634Z
UID:57563-1600763400-1601469000@www.njmep.org
SUMMARY:Internal Auditing for Food Safety Management Systems (September 2020)
DESCRIPTION:This Internal Auditor Training Class is designed to train your personnel to become qualified and confident to conduct internal audits in a positive\, constructive approach to ensure the effective implementation of a Food Safety Management System.  Besides the fundamentals and phases of the audit process this class focuses in addition on the particular requirements of food safety management systems and how to evaluate effectiveness. Practical exercises and case studies will facilitate the learning process. Further\, the participants will have the opportunity to work on their individual internal audit plan during the training class. The participant will receive a certificate for successfully completion of the training after passing the written knowledge test at the end of the training class
URL:https://www.njmep.org/calendar-event/internal-auditing-for-food-safety-management-systems-september-2020/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200922T083000
DTEND;TZID=UTC:20200930T123000
DTSTAMP:20260407T073211
CREATED:20230118T194044Z
LAST-MODIFIED:20230118T194044Z
UID:59847-1600763400-1601469000@www.njmep.org
SUMMARY:Internal Auditing for Food Safety Management Systems (September 2020)
DESCRIPTION:This Internal Auditor Training Class is designed to train your personnel to become qualified and confident to conduct internal audits in a positive\, constructive approach to ensure the effective implementation of a Food Safety Management System.  Besides the fundamentals and phases of the audit process this class focuses in addition on the particular requirements of food safety management systems and how to evaluate effectiveness. Practical exercises and case studies will facilitate the learning process. Further\, the participants will have the opportunity to work on their individual internal audit plan during the training class. The participant will receive a certificate for successfully completion of the training after passing the written knowledge test at the end of the training class
URL:https://www.njmep.org/calendar-event/internal-auditing-for-food-safety-management-systems-september-2020-2/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200922T083000
DTEND;TZID=America/New_York:20200930T123000
DTSTAMP:20260407T073211
CREATED:20240506T172406Z
LAST-MODIFIED:20240506T172406Z
UID:71025-1600763400-1601469000@www.njmep.org
SUMMARY:Internal Auditing for Food Safety Management Systems (September 2020)
DESCRIPTION:This Internal Auditor Training Class is designed to train your personnel to become qualified and confident to conduct internal audits in a positive\, constructive approach to ensure the effective implementation of a Food Safety Management System.  Besides the fundamentals and phases of the audit process this class focuses in addition on the particular requirements of food safety management systems and how to evaluate effectiveness. Practical exercises and case studies will facilitate the learning process. Further\, the participants will have the opportunity to work on their individual internal audit plan during the training class. The participant will receive a certificate for successfully completion of the training after passing the written knowledge test at the end of the training class
URL:https://www.njmep.org/calendar-event/internal-auditing-for-food-safety-management-systems-september-2020-3/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200922T083000
DTEND;TZID=America/New_York:20200930T123000
DTSTAMP:20260407T073211
CREATED:20241118T010011Z
LAST-MODIFIED:20241118T010011Z
UID:77911-1600763400-1601469000@www.njmep.org
SUMMARY:Internal Auditing for Food Safety Management Systems (September 2020)
DESCRIPTION:This Internal Auditor Training Class is designed to train your personnel to become qualified and confident to conduct internal audits in a positive\, constructive approach to ensure the effective implementation of a Food Safety Management System.  Besides the fundamentals and phases of the audit process this class focuses in addition on the particular requirements of food safety management systems and how to evaluate effectiveness. Practical exercises and case studies will facilitate the learning process. Further\, the participants will have the opportunity to work on their individual internal audit plan during the training class. The participant will receive a certificate for successfully completion of the training after passing the written knowledge test at the end of the training class
URL:https://www.njmep.org/calendar-event/internal-auditing-for-food-safety-management-systems-september-2020-4/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200924T083000
DTEND;TZID=America/New_York:20200924T123000
DTSTAMP:20260407T073211
CREATED:20230119T175636Z
LAST-MODIFIED:20230119T175636Z
UID:59951-1600936200-1600950600@www.njmep.org
SUMMARY:Time Management (Virtual) (September 2020)
DESCRIPTION:“This course includes pre-work of completing a weekly activity log. \nPurpose:\nTime management skills are essential for achieving results. This course provides the\ntools to set priorities and be more effective and productive. \nCourse Objectives: \nUpon completion of this course\, the participant will be able to:\n•	Analyze time for ways to become more effective\n•	Identify common time wasters and develop strategies to overcome them\n•	Categorize tasks that can be delegated and an approach to successful delegation \nTopics Covered Include: \n•	Benefits of Effective Time Management\n•	Common Time Wasters\n•	Overcoming Procrastination\n•	Eisenhower Urgent-Important Matrix\n•	Meeting Effectiveness\n•	Saying “No”\n•	The What and the How of Delegation”
URL:https://www.njmep.org/calendar-event/time-management-virtual-september-2020/
LOCATION:NJ
END:VEVENT
END:VCALENDAR