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X-WR-CALDESC:Events for NJMEP
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DTSTART;TZID=UTC:20200426T110000
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UID:55933-1587898800-1660132800@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal/
LOCATION:NJ
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DTSTART;TZID=America/New_York:20200427T110000
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CREATED:20241118T010128Z
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UID:77968-1587985200-1731931200@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal-2/
LOCATION:NJ
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201101T000000
DTEND;TZID=America/New_York:20240506T000000
DTSTAMP:20260606T183224
CREATED:20240506T172513Z
LAST-MODIFIED:20240506T172513Z
UID:71046-1604188800-1714953600@www.njmep.org
SUMMARY:Food Recall & Withdrawals Online (November 2020)
DESCRIPTION:“A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the market place or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination.\nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.”
URL:https://www.njmep.org/calendar-event/food-recall-withdrawals-online-november-2020/
LOCATION:NJ
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210129T000000
DTEND;TZID=America/New_York:20210428T000000
DTSTAMP:20260606T183224
CREATED:20240506T172520Z
LAST-MODIFIED:20240506T172520Z
UID:71063-1611878400-1619568000@www.njmep.org
SUMMARY:cGMP Online (January 2021)
DESCRIPTION:“Current Good Manufacturing Practices (cGMP) Regulations is the process that ensures the quality of a product by establishing manufacturing procedures\, ensuring that food is safe and has been prepared\, packed\, and stored under hygienic conditions. They describe the methods\, equipment\, facilities\, and controls for producing processed food. These had major updates with FSMA in 2015\, from section 110 to being recently archived and now replaced with section 117 in the CFR (Code of Federal Regulations).Upon the successful completion of this course\, student assessments will demonstrate competencies and measurable skills in the following areas: \nHow to apply and build the components and requirements of cGMP within the food and beverage industry.\nImplement cGMPs through the organization to ensure sanitary and processing requirements are being met.\nHow to conduct an internal audit that covers all necessary departments to report and observe relevant findings. A certificate of completion will be issued upon successful completion of the course and test.”
URL:https://www.njmep.org/calendar-event/cgmp-online-january-2021/
LOCATION:NJ
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DTSTART;TZID=America/New_York:20210316T133000
DTEND;TZID=America/New_York:20210316T163000
DTSTAMP:20260606T183224
CREATED:20240506T172113Z
LAST-MODIFIED:20240506T172113Z
UID:70908-1615901400-1615912200@www.njmep.org
SUMMARY:Assess\, retain and engage your existing staff
DESCRIPTION:“Please join NJMEP as Kristi Telschow\, CEO of Jersey Staffing\, teaches us valuable tools to assess your existing staff. You will learn what may be done to increase employee retention and how to develop key players.  Instructions on how to perform a S.W.O.T. Analysis for current staff members and the benefits of this matrix. \nThis training will be broken into four parts: \nPart 1 – Evaluating Business Staff\, Current and Future\, to Meet Business Demands  \nPart 2 – S.W.O.T. Analysis of Current Staff\n•	SWOT Analysis is a simple but useful framework for analyzing your staff member’s strengths\, weaknesses\, opportunities\, and threats. It helps you to build on what members do well\, to address what they are lacking\, to minimize risks\, and to take the greatest possible advantage of chances for their success.\nPart 3 – Employee Retention and Development of Key Players \nPart 4 – Setting Clear Expectations with Defined Job Descriptions\, KPI’s and Accountability Check-ins\n“
URL:https://www.njmep.org/calendar-event/assess-retain-and-engage-your-existing-staff-2/
LOCATION:NJ
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DTSTART;TZID=America/New_York:20210316T140000
DTEND;TZID=America/New_York:20210316T150000
DTSTAMP:20260606T183224
CREATED:20220810T141640Z
LAST-MODIFIED:20220810T141640Z
UID:55947-1615903200-1615906800@www.njmep.org
SUMMARY:NJMEP R&D Tax Credit Overview
DESCRIPTION:Webinar for NJMEP clients to learn about R&D Tax credits – There are countless challenges\, and one big issue is having a lack of cash on hand. We were discussing strategies to help New Jersey manufacturers secure more capital in a time where nearly everyone is struggling to keep their doors open and saw R&D Tax Credits as a valuable option.  \nManufacturers are surprised to find out how many of their day-to-day activities can be considered R&D.  \nSign up for our webinar and find out what kind of capital you might expect to secure or learn how simple securing your Tax Credits can be with the right team behind you.
URL:https://www.njmep.org/calendar-event/njmep-rd-tax-credit-overview-4/
LOCATION:NJ
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