BEGIN:VCALENDAR VERSION:2.0 PRODID:-//NJMEP - ECPv6.16.3//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://www.njmep.org X-WR-CALDESC:Events for NJMEP REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:UTC BEGIN:STANDARD TZOFFSETFROM:+0000 TZOFFSETTO:+0000 TZNAME:UTC DTSTART:20190101T000000 END:STANDARD END:VTIMEZONE BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20190310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20191103T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20200308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20201101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20210314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20211107T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20220313T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20221106T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20230312T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20231105T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20240310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20241103T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=UTC:20200426T110000 DTEND;TZID=UTC:20220810T120000 DTSTAMP:20260606T153633 CREATED:20220810T141638Z LAST-MODIFIED:20220810T141638Z UID:55933-1587898800-1660132800@www.njmep.org SUMMARY:Preparing Your Food Company for a Post-COVID ‘New Normal’ DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal” URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal/ LOCATION:NJ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200427T110000 DTEND;TZID=America/New_York:20241118T120000 DTSTAMP:20260606T153633 CREATED:20241118T010128Z LAST-MODIFIED:20241118T010128Z UID:77968-1587985200-1731931200@www.njmep.org SUMMARY:Preparing Your Food Company for a Post-COVID ‘New Normal’ DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal” URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal-2/ LOCATION:NJ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20201101T000000 DTEND;TZID=America/New_York:20240506T000000 DTSTAMP:20260606T153633 CREATED:20240506T172513Z LAST-MODIFIED:20240506T172513Z UID:71046-1604188800-1714953600@www.njmep.org SUMMARY:Food Recall & Withdrawals Online (November 2020) DESCRIPTION:“A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the market place or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination.\nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.” URL:https://www.njmep.org/calendar-event/food-recall-withdrawals-online-november-2020/ LOCATION:NJ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210428T000000 DTEND;TZID=America/New_York:20210727T000000 DTSTAMP:20260606T153633 CREATED:20240506T172521Z LAST-MODIFIED:20240506T172521Z UID:71066-1619568000-1627344000@www.njmep.org SUMMARY:cGMP Online (April 2021) DESCRIPTION:“Current Good Manufacturing Practices (cGMP) Regulations is the process that ensures the quality of a product by establishing manufacturing procedures\, ensuring that food is safe and has been prepared\, packed\, and stored under hygienic conditions. They describe the methods\, equipment\, facilities\, and controls for producing processed food. These had major updates with FSMA in 2015\, from section 110 to being recently archived and now replaced with section 117 in the CFR (Code of Federal Regulations).Upon the successful completion of this course\, student assessments will demonstrate competencies and measurable skills in the following areas: \nHow to apply and build the components and requirements of cGMP within the food and beverage industry.\nImplement cGMPs through the organization to ensure sanitary and processing requirements are being met.\nHow to conduct an internal audit that covers all necessary departments to report and observe relevant findings. A certificate of completion will be issued upon successful completion of the course and test.” URL:https://www.njmep.org/calendar-event/cgmp-online-april-2021/ LOCATION:NJ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20210608T110000 DTEND;TZID=UTC:20210608T123000 DTSTAMP:20260606T153633 CREATED:20220314T014852Z LAST-MODIFIED:20220314T014852Z UID:52823-1623150000-1623155400@www.njmep.org SUMMARY:New Jersey Economic Recovery Act of 2020 Roundtable DESCRIPTION:Bringing together the best and brightest minds from Accounting\, Law\, Government\, and Manufacturing to review the most pressing questions surrounding the New Jersey Economic Recovery Act of 2020. URL:https://www.njmep.org/calendar-event/new-jersey-economic-recovery-act-of-2020-roundtable/ LOCATION:NJ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210608T130000 DTEND;TZID=America/New_York:20210608T150000 DTSTAMP:20260606T153633 CREATED:20241118T010301Z LAST-MODIFIED:20241118T010301Z UID:77978-1623157200-1623164400@www.njmep.org SUMMARY:Lean Manufacturing - 7S - A Foundation for Improvements DESCRIPTION:In this course\, participants will receive an introduction to the 7S System. 7S is a process and method for creating and maintaining an organized\, clean\, safe\, and high performance workplace. \nThis class offers training in the basic 7S system * * *Safety – Most Important of the 7S’s\n*Sort – Clearly distinguish needed items from unneeded items and eliminate.\n*Set In Order – Keep needed items in the correct place to allow for easy retrieval.\n*Shine – Keep the workshop swept and clean.\n*Standardize – Standardize operations including cleanup\n*Sustain – Make a habit of maintaining established procedures.\n*Spirit – Keeping tabs on the pulse of employees \nParticipants will:\n• Learn to describe the difference in workplace appearance and functionality before and after the 7S process has been applied\n• Be able to perform an in-depth audit of workplace organization and standardization\n• Be able to organize a workplace by applying the concepts of sort\, set-in order and shine\n• Be able to standardize procedures to maintain and control an organized workplace using visual controls\n• Be able to describe how 7S can help to improve workplace environmental health and safety. \nParticipants apply each “S” to their workplace and measure the results of their efforts.\nParticipants will see case studies of how people apply the 7S system to reduce waste and improve productivity and quality. \n7S Workplace Organization applies to all levels of employees. In fact\, it may be more important for upper management to receive this type of training since they will need to assess the workplace environment\, including appearance\, functionality\, and workplace environment health and safety. URL:https://www.njmep.org/calendar-event/lean-manufacturing-7s-a-foundation-for-improvements/ LOCATION:NJ END:VEVENT END:VCALENDAR