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DTSTART;TZID=UTC:20200426T110000
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UID:55933-1587898800-1660132800@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal/
LOCATION:NJ
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200427T110000
DTEND;TZID=America/New_York:20241118T120000
DTSTAMP:20260606T123955
CREATED:20241118T010128Z
LAST-MODIFIED:20241118T010128Z
UID:77968-1587985200-1731931200@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal-2/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201101T000000
DTEND;TZID=America/New_York:20240506T000000
DTSTAMP:20260606T123955
CREATED:20240506T172513Z
LAST-MODIFIED:20240506T172513Z
UID:71046-1604188800-1714953600@www.njmep.org
SUMMARY:Food Recall & Withdrawals Online (November 2020)
DESCRIPTION:“A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the market place or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination.\nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.”
URL:https://www.njmep.org/calendar-event/food-recall-withdrawals-online-november-2020/
LOCATION:NJ
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210913T083000
DTEND;TZID=America/New_York:20210914T170000
DTSTAMP:20260606T123955
CREATED:20220315T134013Z
LAST-MODIFIED:20220315T134013Z
UID:53015-1631521800-1631638800@www.njmep.org
SUMMARY:Supervisory Skills Training
DESCRIPTION:This supervisory training course was specifically designed to address the needs of anyone who is new to managing others\, with a special focus on those managing in a multicultural workplace.  The content of this course will provide a powerful new set of skills\, strategies\, and techniques for dealing with the issues you will encounter as you take on your new position and move forward in your career.\nYou will find out how to relate well to former peers who are now your subordinates\, and you’ll learn the communication skills that will help you handle these changing relationships in a way that’s comfortable for everyone. You’ll discover secrets for motivating and encouraging people to do their “personal best” for you\, and find out how to discipline firmly and fairly\, without creating resentment. This supervisory training will show you how to positively influence the behavior of your workers.\nIn this workshop you’ll learn:\n•	How to communicate more effectively as a new supervisor\n•	When to be flexible\, and when to stand firm\n•	How to build trust and gain respect\n•	Strategies for motivating others to achieve results\n•	The truth about discipline — how to handle uncomfortable situations\n•	What every new supervisor and manager should know about hiring and firing\n•	Time management skills that really work\n•	And much\, much more!
URL:https://www.njmep.org/calendar-event/supervisory-skills-training-2/
LOCATION:NJ
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BEGIN:VEVENT
DTSTART;TZID=UTC:20210913T083000
DTEND;TZID=UTC:20210916T123000
DTSTAMP:20260606T123955
CREATED:20220314T014845Z
LAST-MODIFIED:20220314T014845Z
UID:52799-1631521800-1631795400@www.njmep.org
SUMMARY:FSPCA  Foreign Supplier Verification Program
DESCRIPTION:Food allergens are one of the most common reasons for food recalls. Allergen control is an essential part of every food safety program and required by the new FDA Food Safety Modernization Act (FSMA) rule for “Preventive controls for human food”. The training class will explain the major allergens and how to set up an effective allergen program to avoid cross contact and ensure food safety. Participants will create a framework of the allergen program which can be later customized to their business. A certificate for successfully completion will be issued after passing the written knowledge test at the end of the training class.
URL:https://www.njmep.org/calendar-event/fspca-foreign-supplier-verification-program-2/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210913T083000
DTEND;TZID=UTC:20210916T123000
DTSTAMP:20260606T123955
CREATED:20220314T023348Z
LAST-MODIFIED:20220314T023348Z
UID:52842-1631521800-1631795400@www.njmep.org
SUMMARY:FSPCA  Foreign Supplier Verification Program
DESCRIPTION:Food allergens are one of the most common reasons for food recalls. Allergen control is an essential part of every food safety program and required by the new FDA Food Safety Modernization Act (FSMA) rule for “Preventive controls for human food”. The training class will explain the major allergens and how to set up an effective allergen program to avoid cross contact and ensure food safety. Participants will create a framework of the allergen program which can be later customized to their business. A certificate for successfully completion will be issued after passing the written knowledge test at the end of the training class.
URL:https://www.njmep.org/calendar-event/fspca-foreign-supplier-verification-program-3/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210913T100000
DTEND;TZID=UTC:20210913T110000
DTSTAMP:20260606T123955
CREATED:20220314T014840Z
LAST-MODIFIED:20220314T014840Z
UID:52781-1631527200-1631530800@www.njmep.org
SUMMARY:Introduction and Overview of NJMEP's Supply Chain Training Series
DESCRIPTION:This webinar will offer an overview of the series of educational webinars defining and exploring the supply chain management business concept for small to medium size manufacturing organizations and their personnel.\nOrganizations no matter what size are involved in hundreds of supply chain processes requiring a cross-departmental and cross-organizational collaboration. Supply Chain Management is a new way of managing business focusing on processes from cradle-to-cradle or cradle-to-grave rather than on functions.\nThe term Supply Chain Management has been all over the news during the pandemic.  It is critical that business leaders and their staff understand what it is\, how to implement it\, and how to manage supply chains.\nThis overview will explain what NJMEP’s Supply Chain series will offer participants and should be attened by all businesses that want a good understanding of the concept to begin introducing supply chain management into their organizations.
URL:https://www.njmep.org/calendar-event/introduction-and-overview-of-njmeps-supply-chain-training-series-2/
LOCATION:NJ
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