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UID:55933-1587898800-1660132800@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal/
LOCATION:NJ
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DTSTART;TZID=America/New_York:20200427T110000
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CREATED:20241118T010128Z
LAST-MODIFIED:20241118T010128Z
UID:77968-1587985200-1731931200@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal-2/
LOCATION:NJ
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201101T000000
DTEND;TZID=America/New_York:20240506T000000
DTSTAMP:20260606T102803
CREATED:20240506T172513Z
LAST-MODIFIED:20240506T172513Z
UID:71046-1604188800-1714953600@www.njmep.org
SUMMARY:Food Recall & Withdrawals Online (November 2020)
DESCRIPTION:“A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the market place or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination.\nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.”
URL:https://www.njmep.org/calendar-event/food-recall-withdrawals-online-november-2020/
LOCATION:NJ
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BEGIN:VEVENT
DTSTART;TZID=UTC:20211013T083000
DTEND;TZID=UTC:20211118T123000
DTSTAMP:20260606T102803
CREATED:20220314T014849Z
LAST-MODIFIED:20220314T014849Z
UID:52811-1634113800-1637238600@www.njmep.org
SUMMARY:Six Sigma Green Belt Certification Training
DESCRIPTION:Six Sigma is a universally-recognized standard of excellence for continuous process improvement. This course will prepare you for Green Belt certification – an accomplishment that will add value to your company and your career.
URL:https://www.njmep.org/calendar-event/six-sigma-green-belt-certification-training-3/
LOCATION:NJ
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BEGIN:VEVENT
DTSTART;TZID=UTC:20211013T083000
DTEND;TZID=UTC:20211118T123000
DTSTAMP:20260606T102803
CREATED:20220314T023358Z
LAST-MODIFIED:20220314T023358Z
UID:52870-1634113800-1637238600@www.njmep.org
SUMMARY:Six Sigma Green Belt Certification Training
DESCRIPTION:Six Sigma is a universally-recognized standard of excellence for continuous process improvement. This course will prepare you for Green Belt certification – an accomplishment that will add value to your company and your career.
URL:https://www.njmep.org/calendar-event/six-sigma-green-belt-certification-training-4/
LOCATION:NJ
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DTSTART;TZID=UTC:20211101T083000
DTEND;TZID=UTC:20211102T123000
DTSTAMP:20260606T102803
CREATED:20220314T023351Z
LAST-MODIFIED:20220314T023351Z
UID:52851-1635755400-1635856200@www.njmep.org
SUMMARY:cGMP (Current Good Manufacturing Practices) Requirements and Readiness
DESCRIPTION:“Current Good Manufacturing Practice (cGMP) Regulations is the process that ensures the quality of a product by establishing manufacturing procedures making certain that food is safe and has been prepared\, packed\, and stored under hygienic conditions.\nFood manufacturers must comply with cGMP’s through new regulations to be compliant with FSMA.\ncGMP’s are critical\, not only to FSMA\, but to every food safety and quality certification.\nThey are audited by third party food safety auditors and are considered prerequisites.\nThe training will cover the core requirements\, changes to former requirements and best practices on how to achieve compliance.  Participants will learn how to handle FDA and third party Good Manufacturing Practice (GMP) inspections.  The training will also outline how to interact effectively with investigators so that organizations can not only react to inspections\, but anticipate them as well. \nThe participants will learn and understand the revised (cGMP’s) – according to the final rule for “Preventive Controls for Human Food”\, released on September 17th\, 2015. \nBy the end of the training course\, participants will be able to:\nUnderstand the components and requirements of cGMP within the food and beverage industry.\nImplement cGMP through the organization to ensure sanitary and processing requirements are being met.”
URL:https://www.njmep.org/calendar-event/cgmp-current-good-manufacturing-practices-requirements-and-readiness/
LOCATION:NJ
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DTSTART;TZID=America/New_York:20211102T000000
DTEND;TZID=America/New_York:20211110T000000
DTSTAMP:20260606T102803
CREATED:20220315T133756Z
LAST-MODIFIED:20220315T133756Z
UID:52946-1635811200-1636502400@www.njmep.org
SUMMARY:You Had Me At Hello: Call Center Training for Excellence in Customer Service
DESCRIPTION:
URL:https://www.njmep.org/calendar-event/you-had-me-at-hello-call-center-training-for-excellence-in-customer-service/
LOCATION:NJ
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