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X-WR-CALDESC:Events for NJMEP
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DTSTART;TZID=UTC:20200426T110000
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LAST-MODIFIED:20220810T141638Z
UID:55933-1587898800-1660132800@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200427T110000
DTEND;TZID=America/New_York:20241118T120000
DTSTAMP:20260606T102805
CREATED:20241118T010128Z
LAST-MODIFIED:20241118T010128Z
UID:77968-1587985200-1731931200@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal-2/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201101T000000
DTEND;TZID=America/New_York:20240506T000000
DTSTAMP:20260606T102805
CREATED:20240506T172513Z
LAST-MODIFIED:20240506T172513Z
UID:71046-1604188800-1714953600@www.njmep.org
SUMMARY:Food Recall & Withdrawals Online (November 2020)
DESCRIPTION:“A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the market place or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination.\nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.”
URL:https://www.njmep.org/calendar-event/food-recall-withdrawals-online-november-2020/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211013T083000
DTEND;TZID=UTC:20211118T123000
DTSTAMP:20260606T102805
CREATED:20220314T014849Z
LAST-MODIFIED:20220314T014849Z
UID:52811-1634113800-1637238600@www.njmep.org
SUMMARY:Six Sigma Green Belt Certification Training
DESCRIPTION:Six Sigma is a universally-recognized standard of excellence for continuous process improvement. This course will prepare you for Green Belt certification – an accomplishment that will add value to your company and your career.
URL:https://www.njmep.org/calendar-event/six-sigma-green-belt-certification-training-3/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211013T083000
DTEND;TZID=UTC:20211118T123000
DTSTAMP:20260606T102805
CREATED:20220314T023358Z
LAST-MODIFIED:20220314T023358Z
UID:52870-1634113800-1637238600@www.njmep.org
SUMMARY:Six Sigma Green Belt Certification Training
DESCRIPTION:Six Sigma is a universally-recognized standard of excellence for continuous process improvement. This course will prepare you for Green Belt certification – an accomplishment that will add value to your company and your career.
URL:https://www.njmep.org/calendar-event/six-sigma-green-belt-certification-training-4/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211109T083000
DTEND;TZID=UTC:20211117T123000
DTSTAMP:20260606T102805
CREATED:20220314T023403Z
LAST-MODIFIED:20220314T023403Z
UID:52887-1636446600-1637152200@www.njmep.org
SUMMARY:Virtual - Supervisory Skills for Managers
DESCRIPTION:Moving into a position of authority means meeting new challenges\, taking on new responsibilities\, and mastering new skills.  It may also mean learning to manage across cultural and language differences.   New Managers can often be overwhelmed by new responsibilities and anxious about the transition from “coworker” to “boss.”\nWorkers who have recently become supervisors often worry about the way others will react to their new supervisor status … have concerns about keeping up with a tougher workload … and wonder how to handle the new tasks they will be faced with: hiring\, disciplinary action\, managing change\, even firing.\nA program to ease the transition …\nThis supervisory training course was specifically designed to address the needs of anyone who is new to managing others\, with a special focus on those managing in a multicultural workplace.  The content of this course will provide a powerful new set of skills\, strategies\, and techniques for dealing with the issues you will encounter as you take on your new position and move forward in your career.\nYou will find out how to relate well to former peers who are now your subordinates\, and you’ll learn the communication skills that will help you handle these changing relationships in a way that’s comfortable for everyone. You’ll discover secrets for motivating and encouraging people to do their “personal best” for you\, and find out how to discipline firmly and fairly\, without creating resentment. This supervisory training will show you how to positively influence the behavior of your workers.\nIn this workshop you’ll learn:\nHow to communicate more effectively as a new supervisor\nWhen to be flexible\, and when to stand firm\nHow to build trust and gain respect\nStrategies for motivating others to achieve results\nThe truth about discipline — how to handle uncomfortable situations\nWhat every new supervisor and manager should know about hiring and firing\nTime management skills that really work\nAnd much\, much more!
URL:https://www.njmep.org/calendar-event/virtual-supervisory-skills-for-managers-5/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211115T083000
DTEND;TZID=UTC:20211118T123000
DTSTAMP:20260606T102805
CREATED:20220314T014848Z
LAST-MODIFIED:20220314T014848Z
UID:52808-1636965000-1637238600@www.njmep.org
SUMMARY:Internal Auditing for Food Safety Management Systems
DESCRIPTION:This Internal Auditor Training Class is designed to train your personnel to become qualified and confident to conduct internal audits in a positive\, constructive approach to ensure the effective implementation of a Food Safety Management System.  Besides the fundamentals and phases of the audit process this class focuses in addition on the particular requirements of food safety management systems and how to evaluate effectiveness. Practical exercises and case studies will facilitate the learning process. Further\, the participants will have the opportunity to work on their individual internal audit plan during the training class. The participant will receive a certificate for successfully completion of the training after passing the written knowledge test at the end of the training class.
URL:https://www.njmep.org/calendar-event/internal-auditing-for-food-safety-management-systems/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211115T083000
DTEND;TZID=UTC:20211118T123000
DTSTAMP:20260606T102805
CREATED:20220314T023357Z
LAST-MODIFIED:20220314T023357Z
UID:52868-1636965000-1637238600@www.njmep.org
SUMMARY:Internal Auditing for Food Safety Management Systems
DESCRIPTION:This Internal Auditor Training Class is designed to train your personnel to become qualified and confident to conduct internal audits in a positive\, constructive approach to ensure the effective implementation of a Food Safety Management System.  Besides the fundamentals and phases of the audit process this class focuses in addition on the particular requirements of food safety management systems and how to evaluate effectiveness. Practical exercises and case studies will facilitate the learning process. Further\, the participants will have the opportunity to work on their individual internal audit plan during the training class. The participant will receive a certificate for successfully completion of the training after passing the written knowledge test at the end of the training class.
URL:https://www.njmep.org/calendar-event/internal-auditing-for-food-safety-management-systems-3/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211116T000000
DTEND;TZID=UTC:20211118T000000
DTSTAMP:20260606T102805
CREATED:20220315T133759Z
LAST-MODIFIED:20220315T133759Z
UID:52958-1637020800-1637193600@www.njmep.org
SUMMARY:CNC (Computerized Numerical Control) Training
DESCRIPTION:
URL:https://www.njmep.org/calendar-event/cnc-computerized-numerical-control-training-2/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211117T000000
DTEND;TZID=UTC:20211119T000000
DTSTAMP:20260606T102805
CREATED:20230120T211851Z
LAST-MODIFIED:20230120T211851Z
UID:60231-1637107200-1637280000@www.njmep.org
SUMMARY:CNC (Computerized Numerical Control) Training
DESCRIPTION:
URL:https://www.njmep.org/calendar-event/cnc-computerized-numerical-control-training-15/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211117T140000
DTEND;TZID=America/New_York:20211117T150000
DTSTAMP:20260606T102805
CREATED:20241118T010126Z
LAST-MODIFIED:20241118T010126Z
UID:77955-1637157600-1637161200@www.njmep.org
SUMMARY:NJMEP R&D Tax Credit Overview
DESCRIPTION:Webinar for NJMEP clients to learn about R&D Tax credits – There are countless challenges\, and one big issue is having a lack of cash on hand. We were discussing strategies to help New Jersey manufacturers secure more capital in a time where nearly everyone is struggling to keep their doors open and saw R&D Tax Credits as a valuable option.  \nManufacturers are surprised to find out how many of their day-to-day activities can be considered R&D.  \nSign up for our webinar and find out what kind of capital you might expect to secure or learn how simple securing your Tax Credits can be with the right team behind you.
URL:https://www.njmep.org/calendar-event/njmep-rd-tax-credit-overview-15/
LOCATION:NJ
END:VEVENT
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