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DTSTART;TZID=UTC:20200426T110000
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UID:55933-1587898800-1660132800@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal/
LOCATION:NJ
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200427T110000
DTEND;TZID=America/New_York:20241118T120000
DTSTAMP:20260606T091614
CREATED:20241118T010128Z
LAST-MODIFIED:20241118T010128Z
UID:77968-1587985200-1731931200@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal-2/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201101T000000
DTEND;TZID=America/New_York:20240506T000000
DTSTAMP:20260606T091614
CREATED:20240506T172513Z
LAST-MODIFIED:20240506T172513Z
UID:71046-1604188800-1714953600@www.njmep.org
SUMMARY:Food Recall & Withdrawals Online (November 2020)
DESCRIPTION:“A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the market place or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination.\nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.”
URL:https://www.njmep.org/calendar-event/food-recall-withdrawals-online-november-2020/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211130T083000
DTEND;TZID=UTC:20211208T123000
DTSTAMP:20260606T091614
CREATED:20220314T014841Z
LAST-MODIFIED:20220314T014841Z
UID:52784-1638261000-1638966600@www.njmep.org
SUMMARY:Supervisory Skills for Managers in Spanish
DESCRIPTION:Moving into a position of authority means meeting new challenges\, taking on new responsibilities\, and mastering new skills.  It may also mean learning to manage across cultural and language differences.   New Managers can often be overwhelmed by new responsibilities and anxious about the transition from “coworker” to “boss.”\nWorkers who have recently become supervisors often worry about the way others will react to their new supervisor status … have concerns about keeping up with a tougher workload … and wonder how to handle the new tasks they will be faced with: hiring\, disciplinary action\, managing change\, even firing.\nA program to ease the transition …\nThis supervisory training course was specifically designed to address the needs of anyone who is new to managing others\, with a special focus on those managing in a multicultural workplace.  The content of this course will provide a powerful new set of skills\, strategies\, and techniques for dealing with the issues you will encounter as you take on your new position and move forward in your career.\nYou will find out how to relate well to former peers who are now your subordinates\, and you’ll learn the communication skills that will help you handle these changing relationships in a way that’s comfortable for everyone. You’ll discover secrets for motivating and encouraging people to do their “personal best” for you\, and find out how to discipline firmly and fairly\, without creating resentment. This supervisory training will show you how to positively influence the behavior of your workers.\nIn this workshop you’ll learn:\nHow to communicate more effectively as a new supervisor\nWhen to be flexible\, and when to stand firm\nHow to build trust and gain respect\nStrategies for motivating others to achieve results\nThe truth about discipline — how to handle uncomfortable situations\nWhat every new supervisor and manager should know about hiring and firing\nTime management skills that really work\nAnd much\, much more!
URL:https://www.njmep.org/calendar-event/supervisory-skills-for-managers-in-spanish/
LOCATION:NJ
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BEGIN:VEVENT
DTSTART;TZID=UTC:20211206T083000
DTEND;TZID=UTC:20211209T123000
DTSTAMP:20260606T091614
CREATED:20220314T023352Z
LAST-MODIFIED:20220314T023352Z
UID:52854-1638779400-1639053000@www.njmep.org
SUMMARY:HACCP (Hazard Analysis and Critical Control Points)
DESCRIPTION:“Participants will learn about the background of HACCP as a food safety system and how it can be practically applied. The course covers the 5 preliminary steps and 7 HACCP principles are required by the codex alimentarius. This is hands-on training which will guide you through the steps to develop and implement a science based HACCP Program for your facility. In addition\, best practices and examples will be presented and participants can apply the freshly gained knowledge during practical exercises which show how to apply the HACCP principles and achieve compliance to the requirements.\n                                                                    “
URL:https://www.njmep.org/calendar-event/haccp-hazard-analysis-and-critical-control-points-2/
LOCATION:NJ
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BEGIN:VEVENT
DTSTART;TZID=UTC:20211207T083000
DTEND;TZID=UTC:20211207T123000
DTSTAMP:20260606T091614
CREATED:20220314T014851Z
LAST-MODIFIED:20220314T014851Z
UID:52820-1638865800-1638880200@www.njmep.org
SUMMARY:Conflict Resolution ~ Dealing with Conflict Overview
DESCRIPTION:This conflict management workshop will help you identify some of the ways you may be contributing to these problems and give you some strategies you can adopt at work and in your personal life as well. \nParticipants will be expected to: \n• Recognize how their own attitudes and actions impact on others\n• Find new and effective techniques for managing negative emotions\n• Develop coping strategies for dealing with difficult people and difficult situations\n• Identify those times when they have the right to walk away from a difficult situation
URL:https://www.njmep.org/calendar-event/conflict-resolution-dealing-with-conflict-overview-3/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211207T110000
DTEND;TZID=America/New_York:20211207T120000
DTSTAMP:20260606T091615
CREATED:20240506T172123Z
LAST-MODIFIED:20240506T172123Z
UID:70941-1638874800-1638878400@www.njmep.org
SUMMARY:A Year Like No Other: The Pandemic Impact on the Manufacturing & Distribution In
DESCRIPTION:Citrin Cooperman’s 2021 Manufacturing and Distribution Pulse Survey aims to take the pulse of manufacturing and distribution company leaders to measure the health of their businesses and take stock of future priorities\, concerns\, and challenges. Join us as we reveal the survey report that highlights what your peers think regarding the impact of the pandemic on the industry and how their businesses pivoted to survive\, including managing new product offerings\, technology implementation\, and supply chain disruptions.
URL:https://www.njmep.org/calendar-event/a-year-like-no-other-the-pandemic-impact-on-the-manufacturing-distribution-in/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211207T120000
DTEND;TZID=America/New_York:20211215T160000
DTSTAMP:20260606T091615
CREATED:20241023T144705Z
LAST-MODIFIED:20241023T144705Z
UID:76904-1638878400-1639584000@www.njmep.org
SUMMARY:ISO 9001-2015 Internal Auditing Training
DESCRIPTION:ISO requires you to conduct internal audits of your own system.  Your registrar expects that your internal auditors will become qualified to conduct internal audits.  The facilitator will help the Internal Audit Process Leader schedule the audits according to status and importance of your processes and confirm the independence of the auditors involved. The ISO 9001-2015 Internal Auditor Training Class is designed to train your personnel to become qualified and confident to conduct internal audits in a positive\, constructive approach consistent with the objectives of your management system and adds value to your business . This class teaches the fundamentals of conducting an end to end process audit and includes a number of workshops/case studies that facilitate the learning process.
URL:https://www.njmep.org/calendar-event/iso-9001-2015-internal-auditing-training-19/
LOCATION:NJ
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