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DTSTART;TZID=UTC:20200426T110000
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UID:55933-1587898800-1660132800@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal/
LOCATION:NJ
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200427T110000
DTEND;TZID=America/New_York:20241118T120000
DTSTAMP:20260606T091621
CREATED:20241118T010128Z
LAST-MODIFIED:20241118T010128Z
UID:77968-1587985200-1731931200@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal-2/
LOCATION:NJ
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201101T000000
DTEND;TZID=America/New_York:20240506T000000
DTSTAMP:20260606T091621
CREATED:20240506T172513Z
LAST-MODIFIED:20240506T172513Z
UID:71046-1604188800-1714953600@www.njmep.org
SUMMARY:Food Recall & Withdrawals Online (November 2020)
DESCRIPTION:“A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the market place or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination.\nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.”
URL:https://www.njmep.org/calendar-event/food-recall-withdrawals-online-november-2020/
LOCATION:NJ
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BEGIN:VEVENT
DTSTART;TZID=UTC:20211206T083000
DTEND;TZID=UTC:20211209T123000
DTSTAMP:20260606T091621
CREATED:20220314T023352Z
LAST-MODIFIED:20220314T023352Z
UID:52854-1638779400-1639053000@www.njmep.org
SUMMARY:HACCP (Hazard Analysis and Critical Control Points)
DESCRIPTION:“Participants will learn about the background of HACCP as a food safety system and how it can be practically applied. The course covers the 5 preliminary steps and 7 HACCP principles are required by the codex alimentarius. This is hands-on training which will guide you through the steps to develop and implement a science based HACCP Program for your facility. In addition\, best practices and examples will be presented and participants can apply the freshly gained knowledge during practical exercises which show how to apply the HACCP principles and achieve compliance to the requirements.\n                                                                    “
URL:https://www.njmep.org/calendar-event/haccp-hazard-analysis-and-critical-control-points-2/
LOCATION:NJ
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211207T120000
DTEND;TZID=America/New_York:20211215T160000
DTSTAMP:20260606T091621
CREATED:20241023T144705Z
LAST-MODIFIED:20241023T144705Z
UID:76904-1638878400-1639584000@www.njmep.org
SUMMARY:ISO 9001-2015 Internal Auditing Training
DESCRIPTION:ISO requires you to conduct internal audits of your own system.  Your registrar expects that your internal auditors will become qualified to conduct internal audits.  The facilitator will help the Internal Audit Process Leader schedule the audits according to status and importance of your processes and confirm the independence of the auditors involved. The ISO 9001-2015 Internal Auditor Training Class is designed to train your personnel to become qualified and confident to conduct internal audits in a positive\, constructive approach consistent with the objectives of your management system and adds value to your business . This class teaches the fundamentals of conducting an end to end process audit and includes a number of workshops/case studies that facilitate the learning process.
URL:https://www.njmep.org/calendar-event/iso-9001-2015-internal-auditing-training-19/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211209T110000
DTEND;TZID=UTC:20211209T120000
DTSTAMP:20260606T091621
CREATED:20221021T132758Z
LAST-MODIFIED:20221021T132758Z
UID:57668-1639047600-1639051200@www.njmep.org
SUMMARY:Cybersecurity in The Manufacturing Industry - CMMC Version 2.0 Updates
DESCRIPTION:Join NJMEP for a brief webinar facilitated by our trusted expert cybersecurity recourse\, Cytellix to discuss the approved CMMC changes designated as the 2.0 version.\nLearn how these changes impact you and what you need to get DoD contracts\, including:\n•	The notable changes to CMMC 2.0 and why they matter.\n•	How DIB contractors can prepare for these upcoming changes.\n•	Future planning to get\, and remain\, in compliance.\nEveryone must be in compliance of the CMMC Version 2.0 Update within the next nine months. If you are in the manufacturing industry\, the time is now to prepare for stricter data protection regulations. If you make it known right away that you don’t make it easy for hackers to get into your systems\, you protect yourself from future attacks. You can also use your superior cybersecurity to gain the trust of customers and increase your revenue.
URL:https://www.njmep.org/calendar-event/cybersecurity-in-the-manufacturing-industry-cmmc-version-2-0-updates-4/
LOCATION:NJ
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BEGIN:VEVENT
DTSTART;TZID=UTC:20211209T173000
DTEND;TZID=UTC:20211209T203000
DTSTAMP:20260606T091621
CREATED:20221206T155904Z
LAST-MODIFIED:20221206T155904Z
UID:59129-1639071000-1639081800@www.njmep.org
SUMMARY:NJMEP Resource Holiday Dinner
DESCRIPTION:
URL:https://www.njmep.org/calendar-event/njmep-resource-holiday-dinner/
LOCATION:NJ
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