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DTSTART;TZID=UTC:20200426T110000
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UID:55933-1587898800-1660132800@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal/
LOCATION:NJ
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DTSTART;TZID=America/New_York:20200427T110000
DTEND;TZID=America/New_York:20241118T120000
DTSTAMP:20260606T022528
CREATED:20241118T010128Z
LAST-MODIFIED:20241118T010128Z
UID:77968-1587985200-1731931200@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal-2/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201101T000000
DTEND;TZID=America/New_York:20240506T000000
DTSTAMP:20260606T022528
CREATED:20240506T172513Z
LAST-MODIFIED:20240506T172513Z
UID:71046-1604188800-1714953600@www.njmep.org
SUMMARY:Food Recall & Withdrawals Online (November 2020)
DESCRIPTION:“A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the market place or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination.\nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.”
URL:https://www.njmep.org/calendar-event/food-recall-withdrawals-online-november-2020/
LOCATION:NJ
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220404T000000
DTEND;TZID=America/New_York:20220804T000000
DTSTAMP:20260606T022528
CREATED:20221012T152830Z
LAST-MODIFIED:20221012T152830Z
UID:57162-1649030400-1659571200@www.njmep.org
SUMMARY:Six Sigma Green Belt Certification Training
DESCRIPTION:
URL:https://www.njmep.org/calendar-event/six-sigma-green-belt-certification-training-8/
LOCATION:NJ
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220404T000000
DTEND;TZID=America/New_York:20220804T000000
DTSTAMP:20260606T022528
CREATED:20221014T134235Z
LAST-MODIFIED:20221014T134235Z
UID:57231-1649030400-1659571200@www.njmep.org
SUMMARY:Six Sigma Green Belt Certification Training
DESCRIPTION:Six Sigma is a universally-recognized standard of excellence for continuous process improvement. This course will prepare you for Green Belt certification – an accomplishment that will add value to your company and your career.
URL:https://www.njmep.org/calendar-event/six-sigma-green-belt-certification-training-9/
LOCATION:NJ
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220404T000000
DTEND;TZID=America/New_York:20220804T000000
DTSTAMP:20260606T022528
CREATED:20230119T175449Z
LAST-MODIFIED:20230119T175449Z
UID:59936-1649030400-1659571200@www.njmep.org
SUMMARY:Six Sigma Green Belt Certification Training
DESCRIPTION:Six Sigma is a universally-recognized standard of excellence for continuous process improvement. This course will prepare you for Green Belt certification – an accomplishment that will add value to your company and your career.
URL:https://www.njmep.org/calendar-event/six-sigma-green-belt-certification-training-16/
LOCATION:NJ
END:VEVENT
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DTSTART;TZID=UTC:20220606T000000
DTEND;TZID=UTC:20220627T000000
DTSTAMP:20260606T022528
CREATED:20230120T211352Z
LAST-MODIFIED:20230120T211352Z
UID:60171-1654473600-1656288000@www.njmep.org
SUMMARY:Root Cause Analysis
DESCRIPTION:
URL:https://www.njmep.org/calendar-event/root-cause-analysis-12/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220622T083000
DTEND;TZID=America/New_York:20220622T123000
DTSTAMP:20260606T022528
CREATED:20220513T175901Z
LAST-MODIFIED:20220513T175901Z
UID:53993-1655886600-1655901000@www.njmep.org
SUMMARY:Team Effectiveness & Team Building
DESCRIPTION:
URL:https://www.njmep.org/calendar-event/team-effectiveness-team-building-4/
LOCATION:Online
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220622T083000
DTEND;TZID=America/New_York:20220622T170000
DTSTAMP:20260606T022528
CREATED:20220527T165802Z
LAST-MODIFIED:20220527T165802Z
UID:54439-1655886600-1655917200@www.njmep.org
SUMMARY:Quality Control
DESCRIPTION:6/22/2022\, 6/23/2022\nMarket competitiveness and customer satisfaction have become critical success factors. Organizations are realizing that their products and services must continually meet or exceed customers’ expectations. Final inspection has long been the preferred method to ensure suitable products and services reach the customer. However\, final inspection is the most expensive and wasteful process to insure acceptable product.\nQuality and quality control is essential to supplying products and services consistently. They are solid concepts that build successful and efficient businesses\, minimizing waste and operating at high levels of productivity.\nThis course introduces quality control initiatives that are effective\, practical\, current practices and state of the art. We convey the fundamentals of quality and quality control systems\, how to practically plan and manage a successful quality program and describe\, choose and employ the most practical tools to identify quality breaches and correct them to continuously improve and sustain operational quality.\nIt demonstrates the expert techniques and tools for planning quality\, establishing methods\, collecting data and analyzing.\nQuality Course Outline\n• Quality and Quality Control Fundamentals\n• Setting Practical Quality Standards\n• How Quality Control and Quality Assurance Collaborate\n• The Role of Inspection in Quality Control\n• Assessing the Current State of Quality\n• Identifying Current and Critical Customer Requirements and Issues\n• Preparing to Measure Current Quality Status\n• Collecting Quality Data\n• When to Evaluate with Statistics\n• Popular Organizational Quality Initiatives\n• Effective Quality Tools & Methodologies Part I\n• Effective Quality Tools & Methodologies Part II\n• Managing the Quality Program\n• Motivating & Empowering the Quality Work Force\nEvery quality oriented operative\, supervisor and manager will benefit with the information in this course. It enables them to return to operations with the tools\, knowledge and techniques to begin making a difference in the quality practices of the organization.
URL:https://www.njmep.org/calendar-event/quality-control/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
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