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DTSTART;TZID=UTC:20200426T110000
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DTSTAMP:20260516T022331
CREATED:20220810T141638Z
LAST-MODIFIED:20220810T141638Z
UID:55933-1587898800-1660132800@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200427T110000
DTEND;TZID=America/New_York:20241118T120000
DTSTAMP:20260516T022331
CREATED:20241118T010128Z
LAST-MODIFIED:20241118T010128Z
UID:77968-1587985200-1731931200@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201101T000000
DTEND;TZID=America/New_York:20240506T000000
DTSTAMP:20260516T022331
CREATED:20240506T172513Z
LAST-MODIFIED:20240506T172513Z
UID:71046-1604188800-1714953600@www.njmep.org
SUMMARY:Food Recall & Withdrawals Online (November 2020)
DESCRIPTION:“A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the market place or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination.\nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.”
URL:https://www.njmep.org/calendar-event/food-recall-withdrawals-online-november-2020/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220404T000000
DTEND;TZID=America/New_York:20220804T000000
DTSTAMP:20260516T022331
CREATED:20221012T152830Z
LAST-MODIFIED:20221012T152830Z
UID:57162-1649030400-1659571200@www.njmep.org
SUMMARY:Six Sigma Green Belt Certification Training
DESCRIPTION:
URL:https://www.njmep.org/calendar-event/six-sigma-green-belt-certification-training-8/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220404T000000
DTEND;TZID=America/New_York:20220804T000000
DTSTAMP:20260516T022331
CREATED:20221014T134235Z
LAST-MODIFIED:20221014T134235Z
UID:57231-1649030400-1659571200@www.njmep.org
SUMMARY:Six Sigma Green Belt Certification Training
DESCRIPTION:Six Sigma is a universally-recognized standard of excellence for continuous process improvement. This course will prepare you for Green Belt certification – an accomplishment that will add value to your company and your career.
URL:https://www.njmep.org/calendar-event/six-sigma-green-belt-certification-training-9/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220404T000000
DTEND;TZID=America/New_York:20220804T000000
DTSTAMP:20260516T022331
CREATED:20230119T175449Z
LAST-MODIFIED:20230119T175449Z
UID:59936-1649030400-1659571200@www.njmep.org
SUMMARY:Six Sigma Green Belt Certification Training
DESCRIPTION:Six Sigma is a universally-recognized standard of excellence for continuous process improvement. This course will prepare you for Green Belt certification – an accomplishment that will add value to your company and your career.
URL:https://www.njmep.org/calendar-event/six-sigma-green-belt-certification-training-16/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220712T083000
DTEND;TZID=America/New_York:20220712T170000
DTSTAMP:20260516T022331
CREATED:20220527T170216Z
LAST-MODIFIED:20220531T134638Z
UID:54443-1657614600-1657645200@www.njmep.org
SUMMARY:Food Safety - Food Allergens
DESCRIPTION:
URL:https://www.njmep.org/calendar-event/food-safety-food-allergens/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220712T083000
DTEND;TZID=UTC:20220712T170000
DTSTAMP:20260516T022331
CREATED:20220810T141902Z
LAST-MODIFIED:20220810T141902Z
UID:55990-1657614600-1657645200@www.njmep.org
SUMMARY:Excel Intermediate With A Focus On Finance
DESCRIPTION:Students will learn how to utilize Excel for a wide variety of financial purposes\, such as naming conventions and methodologies\, outlines\, worksheet and cell protection\, concatenation\, array formulas\, array functions\, consolidation\, filters\, pivot tables\, goal seek\, data validation\, conditional formatting\, recording macros\, editing macros\, auditing tools\, hyperlinks\, LOOKUP functions\, IF functions\, DATE functions.  All of these functions will be beneficial to those working with financial data.
URL:https://www.njmep.org/calendar-event/excel-intermediate-with-a-focus-on-finance-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220712T083000
DTEND;TZID=America/New_York:20220908T170000
DTSTAMP:20260516T022331
CREATED:20220531T191643Z
LAST-MODIFIED:20220922T150136Z
UID:54453-1657614600-1662656400@www.njmep.org
SUMMARY:Root Cause Analysis
DESCRIPTION:Content is protected.
URL:https://www.njmep.org/calendar-event/root-cause-analysis-2/
LOCATION:Bentley Labs\, 50 Clearview Road\, Edison\, NJ\, 08837\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220712T090000
DTEND;TZID=America/New_York:20220712T110000
DTSTAMP:20260516T022331
CREATED:20220513T194148Z
LAST-MODIFIED:20220513T194148Z
UID:54049-1657616400-1657623600@www.njmep.org
SUMMARY:Virtual - Fall and Walking / Working Protection for General Industry
DESCRIPTION:
URL:https://www.njmep.org/calendar-event/virtual-fall-and-walking-working-protection-for-general-industry/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/04/Fall-and-Walking_2023l.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220712T123000
DTEND;TZID=America/New_York:20220712T163000
DTSTAMP:20260516T022331
CREATED:20220513T195033Z
LAST-MODIFIED:20220513T195033Z
UID:54053-1657629000-1657643400@www.njmep.org
SUMMARY:Build a Strong Professional Brand in the Workplace
DESCRIPTION:This course is ideal for new employees or a helpful refresher for development.\nYour brand is derived from who you are\, who you want to be and who people perceive you to be. What is your brand? This is an engaging course sharing actionable keys to success that ensure you maintain a strong brand at work. This includes:\n• Basics- Show up on time\, follow rules\, Turn off Cell Phones\n• Communication- Listening skills\, clarify and follow up\n• Virtual Impression- 6 rules for effective virtual meetings and written communication\n• What to avoid in the workplace\n• Managing Perception\n• How to provide and receive constructive feedback\n• Focus on Inclusion
URL:https://www.njmep.org/calendar-event/build-a-strong-professional-brand-in-the-workplace/
LOCATION:Online
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220712T133000
DTEND;TZID=America/New_York:20220712T153000
DTSTAMP:20260516T022331
CREATED:20220513T195343Z
LAST-MODIFIED:20230130T150453Z
UID:54057-1657632600-1657639800@www.njmep.org
SUMMARY:Virtual - Understanding the Hazard Communication and the Globally Harmonized Sys
DESCRIPTION:Guest will need to download Guide Book for reference – https://www.phmsa.dot.gov/sites/phmsa.dot.gov/files/docs/ERG2016.pdf \nIn 2012 The United States Signed on to the Globally Harmonized System\, what is the GHS?\n• Who needs it?\n• Why do we need it?\n• When did we need to implement it? \nIn this training\, we will discuss\n• What makes a product hazardous?\n• Container labeling\n• Safety Data Sheets\n• Workplace labels\n• and Alternate Labeling Systems
URL:https://www.njmep.org/calendar-event/virtual-understanding-the-hazard-communication-and-the-globally-harmonized-system-right-to-know-right-to-understand/
LOCATION:Online
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