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DTSTART;TZID=America/New_York:20200427T110000
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UID:77968-1587985200-1731931200@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal-2/
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DTSTART;TZID=America/New_York:20201101T000000
DTEND;TZID=America/New_York:20240506T000000
DTSTAMP:20260516T004650
CREATED:20240506T172513Z
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UID:71046-1604188800-1714953600@www.njmep.org
SUMMARY:Food Recall & Withdrawals Online (November 2020)
DESCRIPTION:“A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the market place or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination.\nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.”
URL:https://www.njmep.org/calendar-event/food-recall-withdrawals-online-november-2020/
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DTSTART;TZID=America/New_York:20220712T083000
DTEND;TZID=America/New_York:20220908T170000
DTSTAMP:20260516T004650
CREATED:20220531T191643Z
LAST-MODIFIED:20220922T150136Z
UID:54453-1657614600-1662656400@www.njmep.org
SUMMARY:Root Cause Analysis
DESCRIPTION:Content is protected.
URL:https://www.njmep.org/calendar-event/root-cause-analysis-2/
LOCATION:Bentley Labs\, 50 Clearview Road\, Edison\, NJ\, 08837\, United States
END:VEVENT
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DTSTART;TZID=America/New_York:20220831T083000
DTEND;TZID=America/New_York:20220831T123000
DTSTAMP:20260516T004650
CREATED:20220812T161045Z
LAST-MODIFIED:20220822T141959Z
UID:56075-1661934600-1661949000@www.njmep.org
SUMMARY:PPE Hazard Communication Training
DESCRIPTION:Content is protected.
URL:https://www.njmep.org/calendar-event/ppe-hazard-communication-training/
LOCATION:Bubble NYC LLC\, 1250 Valley Brook Ave\, Lyndhurst\, NJ\, 07071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220831T083000
DTEND;TZID=America/New_York:20220831T170000
DTSTAMP:20260516T004650
CREATED:20220527T162602Z
LAST-MODIFIED:20220816T195641Z
UID:54428-1661934600-1661965200@www.njmep.org
SUMMARY:Food Safety - cGMP (Current Good Manufacturing Practices) Requirements and Readi
DESCRIPTION:
URL:https://www.njmep.org/calendar-event/food-safety-cgmp-current-good-manufacturing-practices-requirements-and-readiness/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
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DTSTART;TZID=America/New_York:20220831T083000
DTEND;TZID=America/New_York:20220831T170000
DTSTAMP:20260516T004650
CREATED:20220531T203645Z
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UID:54462-1661934600-1661965200@www.njmep.org
SUMMARY:Quality Control
DESCRIPTION:8/31/2022\, 9/1/2022\nMarket competitiveness and customer satisfaction have become critical success factors. Organizations are realizing that their products and services must continually meet or exceed customers’ expectations. Final inspection has long been the preferred method to ensure suitable products and services reach the customer. However\, final inspection is the most expensive and wasteful process to insure acceptable product.\nQuality and quality control is essential to supplying products and services consistently. They are solid concepts that build successful and efficient businesses\, minimizing waste and operating at high levels of productivity.\nThis course introduces quality control initiatives that are effective\, practical\, current practices and state of the art. We convey the fundamentals of quality and quality control systems\, how to practically plan and manage a successful quality program and describe\, choose and employ the most practical tools to identify quality breaches and correct them to continuously improve and sustain operational quality.\nIt demonstrates the expert techniques and tools for planning quality\, establishing methods\, collecting data and analyzing.\nQuality Course Outline\n• Quality and Quality Control Fundamentals\n• Setting Practical Quality Standards\n• How Quality Control and Quality Assurance Collaborate\n• The Role of Inspection in Quality Control\n• Assessing the Current State of Quality\n• Identifying Current and Critical Customer Requirements and Issues\n• Preparing to Measure Current Quality Status\n• Collecting Quality Data\n• When to Evaluate with Statistics\n• Popular Organizational Quality Initiatives\n• Effective Quality Tools & Methodologies Part I\n• Effective Quality Tools & Methodologies Part II\n• Managing the Quality Program\n• Motivating & Empowering the Quality Work Force\nEvery quality oriented operative\, supervisor and manager will benefit with the information in this course. It enables them to return to operations with the tools\, knowledge and techniques to begin making a difference in the quality practices of the organization.
URL:https://www.njmep.org/calendar-event/quality-control-2/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
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