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DTSTART;TZID=America/New_York:20200427T110000
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DTSTAMP:20260516T004740
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UID:77968-1587985200-1731931200@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201101T000000
DTEND;TZID=America/New_York:20240506T000000
DTSTAMP:20260516T004740
CREATED:20240506T172513Z
LAST-MODIFIED:20240506T172513Z
UID:71046-1604188800-1714953600@www.njmep.org
SUMMARY:Food Recall & Withdrawals Online (November 2020)
DESCRIPTION:“A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the market place or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination.\nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.”
URL:https://www.njmep.org/calendar-event/food-recall-withdrawals-online-november-2020/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220908T083000
DTEND;TZID=America/New_York:20220929T123000
DTSTAMP:20260516T004740
CREATED:20220531T204127Z
LAST-MODIFIED:20220902T184230Z
UID:54466-1662625800-1664454600@www.njmep.org
SUMMARY:Improved Communication in American English for the Workplace
DESCRIPTION:9/8\, 9/15\, 9/22\, 9/29/2022\nImproved Communication in American English for the Workplace is an intermediate level interactive course focused on improving speaking and listening\, with limited reading and writing as required for workplace needs. \nBuilding upon the existing knowledge of English of the students\, the result of this course is to improve the participants’ ability to understand and be understood when communicating in English. Participants will learn strategies to improve pronunciation and grammatical structures to communicate about work\, family\, and community. They will participate in conversations asking and answering work related questions\, practice reading out loud\, problem solving and reading directions and maps. \nCompanies benefit from the improvement in the quality and accuracy of interpersonal communication as employees become more comfortable and clearer when speaking English at work.
URL:https://www.njmep.org/calendar-event/improved-communication-in-american-english-for-the-workplace-2/
LOCATION:Online
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220920T083000
DTEND;TZID=America/New_York:20220920T170000
DTSTAMP:20260516T004740
CREATED:20220531T213405Z
LAST-MODIFIED:20220907T154432Z
UID:54497-1663662600-1663693200@www.njmep.org
SUMMARY:FSPCA Preventive Controls for Human Food (formerly PCQI)
DESCRIPTION:9/20\, 9/21\, 9/22/2022
URL:https://www.njmep.org/calendar-event/fspca-preventive-controls-for-human-food-formerly-pcqi-5/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/03/Food_Safety_PCQI_2023.jpg
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DTSTART;TZID=America/New_York:20220920T123000
DTEND;TZID=America/New_York:20220920T163000
DTSTAMP:20260516T004740
CREATED:20220531T212728Z
LAST-MODIFIED:20230119T180733Z
UID:54493-1663677000-1663691400@www.njmep.org
SUMMARY:Team Effectiveness and Team Building
DESCRIPTION:This half day virtual workshop provides participants training in team building and team effectiveness. Team Building & Effectiveness is most often a precursor to a focused team based effort to address specific business areas\, or an integral part of a more comprehensive business improvement strategy. During the class\, basic team concepts are covered including\, but not limited to stages of team development\, roles and responsibilities\, ground rules for acceptable team behavior and team decision making processes.\nTeams have become a principal building block of the strategy of successful organizations. Whether the focus is on service\, quality\, cost\, value\, speed\, efficiency\, performance\, or other similar goals\, teams are the central methodology of most organizations in the private\, non-profit\, and government sectors.\nIn most teams\, the energies of individual members work at cross purposes. Individuals may work extraordinarily hard\, but their efforts do not translate into team effort\, and this results in wasted energy. By contrast\, when a team becomes more aligned\, a commonality of direction emerges\, and individual energies harmonize. You have a shared vision and an understanding of how to complement each others’ efforts.
URL:https://www.njmep.org/calendar-event/team-effectiveness-team-building-5/
LOCATION:Online
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220920T123000
DTEND;TZID=America/New_York:20220920T163000
DTSTAMP:20260516T004740
CREATED:20220601T181552Z
LAST-MODIFIED:20221014T133530Z
UID:54505-1663677000-1663691400@www.njmep.org
SUMMARY:ISO 9001-2015 - Internal Auditor Training - Virtual
DESCRIPTION:ISO requires you to conduct internal audits of your own system. Your registrar expects that your internal auditors will become qualified to conduct internal audits. The facilitator will help the Internal Audit Process Leader schedule the audits according to status and importance of your processes and confirm the independence of the auditors involved. The ISO 9001-2015 Internal Auditor Training Class is designed to train your personnel to become qualified and confident to conduct internal audits in a positive\, constructive approach consistent with the objectives of your management system and adds value to your business . This class teaches the fundamentals of conducting an end to end process audit and includes a number of workshops/case studies that facilitate the learning process. \nLink for meeting will be emailed to all registered guests the day prior to the event.
URL:https://www.njmep.org/calendar-event/iso-9001-2015-internal-auditor-training-virtual-2/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2022/11/ISO_9001_2015_Internal_Auditing_Training_022223a.jpg
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