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DTSTART;TZID=America/New_York:20200427T110000
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DTSTAMP:20260516T000044
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UID:77968-1587985200-1731931200@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal-2/
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DTSTART;TZID=America/New_York:20201101T000000
DTEND;TZID=America/New_York:20240506T000000
DTSTAMP:20260516T000044
CREATED:20240506T172513Z
LAST-MODIFIED:20240506T172513Z
UID:71046-1604188800-1714953600@www.njmep.org
SUMMARY:Food Recall & Withdrawals Online (November 2020)
DESCRIPTION:“A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the market place or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination.\nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.”
URL:https://www.njmep.org/calendar-event/food-recall-withdrawals-online-november-2020/
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DTSTART;TZID=America/New_York:20220908T083000
DTEND;TZID=America/New_York:20220929T123000
DTSTAMP:20260516T000044
CREATED:20220531T204127Z
LAST-MODIFIED:20220902T184230Z
UID:54466-1662625800-1664454600@www.njmep.org
SUMMARY:Improved Communication in American English for the Workplace
DESCRIPTION:9/8\, 9/15\, 9/22\, 9/29/2022\nImproved Communication in American English for the Workplace is an intermediate level interactive course focused on improving speaking and listening\, with limited reading and writing as required for workplace needs. \nBuilding upon the existing knowledge of English of the students\, the result of this course is to improve the participants’ ability to understand and be understood when communicating in English. Participants will learn strategies to improve pronunciation and grammatical structures to communicate about work\, family\, and community. They will participate in conversations asking and answering work related questions\, practice reading out loud\, problem solving and reading directions and maps. \nCompanies benefit from the improvement in the quality and accuracy of interpersonal communication as employees become more comfortable and clearer when speaking English at work.
URL:https://www.njmep.org/calendar-event/improved-communication-in-american-english-for-the-workplace-2/
LOCATION:Online
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DTSTART;TZID=America/New_York:20220928T083000
DTEND;TZID=America/New_York:20220928T170000
DTSTAMP:20260516T000044
CREATED:20220603T213648Z
LAST-MODIFIED:20220923T212840Z
UID:54693-1664353800-1664384400@www.njmep.org
SUMMARY:OSHA 10-Hour Card Training
DESCRIPTION:9/28/22\, 9/29/22
URL:https://www.njmep.org/calendar-event/osha-10-hour-card-training-2/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
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DTSTART;TZID=America/New_York:20220928T083000
DTEND;TZID=America/New_York:20220928T170000
DTSTAMP:20260516T000044
CREATED:20220607T192141Z
LAST-MODIFIED:20220927T161133Z
UID:54780-1664353800-1664384400@www.njmep.org
SUMMARY:Food Safety - Internal Auditing for Food Safety Management Systems
DESCRIPTION:9/28\, 9/29/2022\nThis Internal Auditor Training Class is designed to train your personnel to become qualified and confident to conduct internal audits in a positive\, constructive approach to ensure the effective implementation of a Food Safety Management System. Besides the fundamentals and phases of the audit process this class focuses in addition on the particular requirements of food safety management systems and how to evaluate effectiveness. Practical exercises and case studies will facilitate the learning process. Further\, the participants will have the opportunity to work on their individual internal audit plan during the training class. The participant will receive a certificate for successfully completion of the training after passing the written knowledge test at the end of the training class.\nBy the end of this training course\, participants will be able to:\n* Explain the objectives of root cause analysis as a procedure to find and evaluate the causes of problems within the food industry\n* Use problem cause data collection tools applicable to food manufacturing\n* Apply appropriate root cause analysis tools to food manufacturing\n* Develop efficient corrective action and preventative action plans for food manufacturing\n* Understand and be able to apply how CA\, CAPA\, and RCA are all managed under FSMS. \nThe participant will receive a certificate of successful completion for the course after passing a written knowledge test following the training course. \nThe course is designed for:\nOperations Staff in food and beverage manufacturing\, packaging\, holding\, handling\, and distributors. This can include the following but is not limited to: Logistics\, Process Engineers\, Quality Engineers\, Plant Managers\, Supervisors\, Food Safety Manager\, Quality Assurance Manager.
URL:https://www.njmep.org/calendar-event/food-safety-internal-auditing-for-food-safety-management-systems/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
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