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UID:77968-1587985200-1731931200@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal-2/
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DTSTART;TZID=America/New_York:20201101T000000
DTEND;TZID=America/New_York:20240506T000000
DTSTAMP:20260516T000044
CREATED:20240506T172513Z
LAST-MODIFIED:20240506T172513Z
UID:71046-1604188800-1714953600@www.njmep.org
SUMMARY:Food Recall & Withdrawals Online (November 2020)
DESCRIPTION:“A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the market place or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination.\nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.”
URL:https://www.njmep.org/calendar-event/food-recall-withdrawals-online-november-2020/
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DTSTART;TZID=America/New_York:20221011T083000
DTEND;TZID=America/New_York:20221011T170000
DTSTAMP:20260516T000044
CREATED:20220607T213321Z
LAST-MODIFIED:20220929T143240Z
UID:54796-1665477000-1665507600@www.njmep.org
SUMMARY:Food Safety - cGMP (Current Good Manufacturing Practices) Requirements and Readi
DESCRIPTION:
URL:https://www.njmep.org/calendar-event/food-safety-cgmp-current-good-manufacturing-practices-requirements-and-readiness-2/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
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DTSTART;TZID=America/New_York:20221011T090000
DTEND;TZID=America/New_York:20221011T110000
DTSTAMP:20260516T000044
CREATED:20220607T213938Z
LAST-MODIFIED:20220929T132702Z
UID:54800-1665478800-1665486000@www.njmep.org
SUMMARY:Fall and Walking - Working Protection for General Industry
DESCRIPTION:
URL:https://www.njmep.org/calendar-event/fall-and-walking-working-protection-for-general-industry/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/04/Fall-and-Walking_2023l.jpg
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DTSTART;TZID=America/New_York:20221011T133000
DTEND;TZID=America/New_York:20221011T153000
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UID:54815-1665495000-1665502200@www.njmep.org
SUMMARY:Understanding the Hazard Communication and the Globally Harmonized System “Rig
DESCRIPTION:Guest will need to download Guide Book for reference – https://www.phmsa.dot.gov/sites/phmsa.dot.gov/files/docs/ERG2016.pdf \nIn 2012 The United States Signed on to the Globally Harmonized System\, what is the GHS?\n• Who needs it?\n• Why do we need it?\n• When did we need to implement it? \nIn this training\, we will discuss\n• What makes a product hazardous?\n• Container labeling\n• Safety Data Sheets\n• Workplace labels\n• and Alternate Labeling Systems
URL:https://www.njmep.org/calendar-event/understanding-the-hazard-communication-and-the-globally-harmonized-system-right-to-know-right-to-understand/
LOCATION:Online
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