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UID:77968-1587985200-1731931200@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal-2/
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DTSTART;TZID=America/New_York:20201101T000000
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UID:71046-1604188800-1714953600@www.njmep.org
SUMMARY:Food Recall & Withdrawals Online (November 2020)
DESCRIPTION:“A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the market place or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination.\nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.”
URL:https://www.njmep.org/calendar-event/food-recall-withdrawals-online-november-2020/
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DTSTART;TZID=America/New_York:20221012T083000
DTEND;TZID=America/New_York:20221012T170000
DTSTAMP:20260516T000045
CREATED:20220613T200934Z
LAST-MODIFIED:20220929T135005Z
UID:54903-1665563400-1665594000@www.njmep.org
SUMMARY:FDA Food Labeling Nutrition Facts
DESCRIPTION:
URL:https://www.njmep.org/calendar-event/fda-food-labeling-nutrition-facts-3/
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DTSTART;TZID=America/New_York:20221012T083000
DTEND;TZID=America/New_York:20221013T170000
DTSTAMP:20260516T000045
CREATED:20220824T180316Z
LAST-MODIFIED:20220922T191736Z
UID:56296-1665563400-1665680400@www.njmep.org
SUMMARY:SQF Practitioner
DESCRIPTION:10/12 & 10/13\nAs consumers become more self-educated about how products are being produced from product ingredients to safe food handling practices\, retailers are depending on suppliers to have food safety controls in place to give reassurance to consumers that Good Manufacturing Practices (GMP) are effective and Food Safety Principles are being followed. This is when a Safe Quality Food Practitioner comes into place. A SQF (Safe Quality Food) Practitioner is one who develops\, implements and maintains a SQF system for a supplier. \nThe participant will receive a certificate for successfully completion of the training after passing the written knowledge test at the end of the training class.
URL:https://www.njmep.org/calendar-event/sqf-practitioner-3/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
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DTSTART;TZID=America/New_York:20221012T123000
DTEND;TZID=America/New_York:20221012T163000
DTSTAMP:20260516T000045
CREATED:20220613T210817Z
LAST-MODIFIED:20220616T164602Z
UID:54911-1665577800-1665592200@www.njmep.org
SUMMARY:Build a Strong Professional Brand in the Workplace
DESCRIPTION:This course is ideal for new employees or a helpful refresher for development.\nYour brand is derived from who you are\, who you want to be and who people perceive you to be. What is your brand? This is an engaging course sharing actionable keys to success that ensure you maintain a strong brand at work. This includes:\n• Basics- Show up on time\, follow rules\, Turn off Cell Phones\n• Communication- Listening skills\, clarify and follow up\n• Virtual Impression- 6 rules for effective virtual meetings and written communication\n• What to avoid in the workplace\n• Managing Perception\n• How to provide and receive constructive feedback\n• Focus on Inclusion
URL:https://www.njmep.org/calendar-event/build-a-strong-professional-brand-in-the-workplace-2/
LOCATION:Online
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