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DTSTART;TZID=America/New_York:20200427T110000
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DTSTAMP:20260516T000830
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UID:77968-1587985200-1731931200@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201101T000000
DTEND;TZID=America/New_York:20240506T000000
DTSTAMP:20260516T000830
CREATED:20240506T172513Z
LAST-MODIFIED:20240506T172513Z
UID:71046-1604188800-1714953600@www.njmep.org
SUMMARY:Food Recall & Withdrawals Online (November 2020)
DESCRIPTION:“A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the market place or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination.\nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.”
URL:https://www.njmep.org/calendar-event/food-recall-withdrawals-online-november-2020/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221012T083000
DTEND;TZID=America/New_York:20221013T170000
DTSTAMP:20260516T000830
CREATED:20220824T180316Z
LAST-MODIFIED:20220922T191736Z
UID:56296-1665563400-1665680400@www.njmep.org
SUMMARY:SQF Practitioner
DESCRIPTION:10/12 & 10/13\nAs consumers become more self-educated about how products are being produced from product ingredients to safe food handling practices\, retailers are depending on suppliers to have food safety controls in place to give reassurance to consumers that Good Manufacturing Practices (GMP) are effective and Food Safety Principles are being followed. This is when a Safe Quality Food Practitioner comes into place. A SQF (Safe Quality Food) Practitioner is one who develops\, implements and maintains a SQF system for a supplier. \nThe participant will receive a certificate for successfully completion of the training after passing the written knowledge test at the end of the training class.
URL:https://www.njmep.org/calendar-event/sqf-practitioner-3/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221013T080000
DTEND;TZID=America/New_York:20221013T150000
DTSTAMP:20260516T000830
CREATED:20220616T165643Z
LAST-MODIFIED:20220929T142833Z
UID:55017-1665648000-1665673200@www.njmep.org
SUMMARY:Virtual - IMDG DANGEROUS GOODS TRANSPORTATION TRAINING
DESCRIPTION:IMDG DANGEROUS GOODS TRANSPORTATION TRAINING\nINTERNATIONAL MARITIME DANGEROUS GOODS CODE\nShipping Dangerous Goods by Sea\nThis course is designed to familiarize you with the most recent edition of the IMDG Code which is a two-volume book that covers various provisions for the safe maritime transport of dangerous goods. It will acquaint you both with the rules put forth by the IMDG Code and with the layout of the book itself.\nShipping dangerous goods requires many precautions\, even before setting sail. Exposure to hazardous materials (HAZMAT) can harm ecosystems\, damage property\, and cause long-term health problems\, immediate injury\, and death. That’s why it is so important for the maritime industry to properly pack\, label\, store\, load\, and track dangerous goods. Hazmat training helps the freight industry protect people and the environment.\nThis course certification meets the requirements set forth under the International Maritime Dangerous Goods Code (IMDG Code). The training program meets all IMDG training requirements for shipping by sea.\nThis course is for:\nDockworkers\, longshoremen\, freight forwarders\, container packers\, port employees\, and other land-based ocean shipping professionals involved in transporting hazardous materials must understand relevant portions of the IMDG Code.
URL:https://www.njmep.org/calendar-event/virtual-imdg-dangerous-goods-transportation-training-2/
LOCATION:Online
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DTSTART;TZID=America/New_York:20221013T083000
DTEND;TZID=America/New_York:20221013T170000
DTSTAMP:20260516T000830
CREATED:20220614T191545Z
LAST-MODIFIED:20221011T171232Z
UID:54951-1665649800-1665680400@www.njmep.org
SUMMARY:Reimagine The Way You Do Business – Empower Your People to Drive Positive Chan
DESCRIPTION:Identify and capitalize on the digital opportunities in your business by aligning your people\, processes\, and technology. \nOutcomes \n• Change the way people view the business and technology to create a clear alignment\n• Identify opportunities in your business where technology can be utilized to improve the current process\n• Create the foundation for a long-term Digital Business Strategy\n• Empower leaders to drive change and gain organizational adoption\nWhat Audiences Learn \nSources of Digital Opportunity \n• Identify and define opportunities to create\, optimize or automate experiences for your customers or employees to improve efficiency and propel growth\nTransformation Trends & Results \n• Uncover where the leading business owners\, SWBs\, and enterprises are focusing their transformation efforts and experiencing meaningful impact.\nCommon Challenges \n• Gain a clear understanding of common barriers that often prevent organizations from starting their digital transformation and how to overcome them quickly to gain momentum.\nWhy Transformations Fail \n• Avoid the common mistakes and missteps that can prevent your transformation from being a success.\nPrepare Your Organization for Change \n• Align your people with a common vision by gaining a clear understanding of your strategy and all the steps that must be taken BEFORE technology is considered.
URL:https://www.njmep.org/calendar-event/reimagine-the-way-you-do-business-empower-your-people-to-drive-positive-change-2/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221013T083000
DTEND;TZID=America/New_York:20221013T170000
DTSTAMP:20260516T000830
CREATED:20220819T193839Z
LAST-MODIFIED:20240506T172219Z
UID:56237-1665649800-1665680400@www.njmep.org
SUMMARY:Food Safety - Food Recall and Withdrawals
DESCRIPTION:A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the marketplace or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination. \nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.
URL:https://www.njmep.org/calendar-event/food-safety-food-recall-and-withdrawals-2/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221013T090000
DTEND;TZID=America/New_York:20221013T110000
DTSTAMP:20260516T000830
CREATED:20220614T201136Z
LAST-MODIFIED:20220929T141231Z
UID:54962-1665651600-1665658800@www.njmep.org
SUMMARY:Annual Hazard Communication Training "Hazwoper Basics"
DESCRIPTION:
URL:https://www.njmep.org/calendar-event/annual-hazard-communication-training-hazwoper-basics/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/03/Hazard-_Comm_Hazwoper_2023a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221013T140000
DTEND;TZID=America/New_York:20221013T160000
DTSTAMP:20260516T000830
CREATED:20220616T190101Z
LAST-MODIFIED:20221014T174831Z
UID:55021-1665669600-1665676800@www.njmep.org
SUMMARY:NJMEP Call Center Training Series
DESCRIPTION:10/13\, 10/20\, 10/27/2022\nFirst class phone skills enable outstanding customer service. This three-part series will provide training tips and techniques to de-escalate clients\, improve listening skills and elevate customer service skills over the phone. This NJMEP Call Center Training Series will be delivered in three parts. Each part will be facilitated virtually via ZOOM by a live instructor and will run from 2:00PM – 4:00PM. \nSeries:\nPart 1: Deescalating Customers: Do you have unhappy\, cranky\, or dissatisfied customers? In this course we will focus on techniques that you can leverage to de-escalate customers. These techniques are intended to create win-win situations for you\, your company\, and the client. \nPart 2: Active Listening: YES! This is a critical communication skill. During this course we will focus on the importance\, the impact\, and techniques for YOU to develop your active listening skills. Mastering this skill will help you develop at work and in life. \nPart 3: Leave Empowered: During this course you will learn and practice 10 tips that will help agents create world class customer service.
URL:https://www.njmep.org/calendar-event/njmep-call-center-training-series-3/
LOCATION:Online
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