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X-ORIGINAL-URL:https://www.njmep.org
X-WR-CALDESC:Events for NJMEP
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DTSTART;TZID=America/New_York:20200427T110000
DTEND;TZID=America/New_York:20241118T120000
DTSTAMP:20260515T231401
CREATED:20241118T010128Z
LAST-MODIFIED:20241118T010128Z
UID:77968-1587985200-1731931200@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal-2/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201101T000000
DTEND;TZID=America/New_York:20240506T000000
DTSTAMP:20260515T231401
CREATED:20240506T172513Z
LAST-MODIFIED:20240506T172513Z
UID:71046-1604188800-1714953600@www.njmep.org
SUMMARY:Food Recall & Withdrawals Online (November 2020)
DESCRIPTION:“A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the market place or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination.\nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.”
URL:https://www.njmep.org/calendar-event/food-recall-withdrawals-online-november-2020/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221117T083000
DTEND;TZID=America/New_York:20221117T170000
DTSTAMP:20260515T231401
CREATED:20220728T205249Z
LAST-MODIFIED:20241023T144711Z
UID:55798-1668673800-1668704400@www.njmep.org
SUMMARY:Principles of Lean Manufacturing with Live Simulation - South
DESCRIPTION:Implementing lean principles are extremely beneficial for manufacturing companies. The elimination of waste (muda)\, continuous improvement (kaizen) as well as pull-systems (kanban) will be illustrated in live demonstrations for practical\, comprehensible knowledge of Lean Manufacturing. \nLean Manufacturing training is based on principals that can be implemented and will become the strong foundation of your organization and employees. \nObjectives\nBasic Concepts of Lean Manufacturing – Elimination of Waste\nOverproduction Overproduction\nWaste of Unnecessary Motion\nWaste of Inventory\nProduction of Defects\nWaste of Waiting\nWaste of Transportation\nWaste of Over Processing\nLive Demonstration of the Tools and Methodology Necessary to Implement “Lean” on the Shop Floor\nUnderstanding of non-value added activities in manufacturing\nLearn how to improve productivity by:\napplying standard work\nusing visual controls\nset-up reduction\nbatch size reduction\npoint-of-use storage\nquality at the source\npull systems
URL:https://www.njmep.org/calendar-event/principles-of-lean-manufacturing-with-live-simulation-south-3/
LOCATION:NJMEP South\, 211 Benigno Blvd\, Bellmawr\, NJ\, 08031\, United States
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DTSTART;TZID=America/New_York:20221117T083000
DTEND;TZID=America/New_York:20221117T170000
DTSTAMP:20260515T231401
CREATED:20220809T160524Z
LAST-MODIFIED:20221109T170534Z
UID:55860-1668673800-1668704400@www.njmep.org
SUMMARY:Food Safety - Internal Auditing for Food Safety Management Systems
DESCRIPTION:This Internal Auditor Training Class is designed to train your personnel to become qualified and confident to conduct internal audits in a positive\, constructive approach to ensure the effective implementation of a Food Safety Management System. Besides the fundamentals and phases of the audit process this class focuses in addition on the particular requirements of food safety management systems and how to evaluate effectiveness. Practical exercises and case studies will facilitate the learning process. Further\, the participants will have the opportunity to work on their individual internal audit plan during the training class. The participant will receive a certificate for successfully completion of the training after passing the written knowledge test at the end of the training class.\nBy the end of this training course\, participants will be able to:\n* Explain the objectives of root cause analysis as a procedure to find and evaluate the causes of problems within the food industry\n* Use problem cause data collection tools applicable to food manufacturing\n* Apply appropriate root cause analysis tools to food manufacturing\n* Develop efficient corrective action and preventative action plans for food manufacturing\n* Understand and be able to apply how CA\, CAPA\, and RCA are all managed under FSMS. \nThe participant will receive a certificate of successful completion for the course after passing a written knowledge test following the training course. \nThe course is designed for:\nOperations Staff in food and beverage manufacturing\, packaging\, holding\, handling\, and distributors. This can include the following but is not limited to: Logistics\, Process Engineers\, Quality Engineers\, Plant Managers\, Supervisors\, Food Safety Manager\, Quality Assurance Manager.
URL:https://www.njmep.org/calendar-event/food-safety-internal-auditing-for-food-safety-management-systems-2/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221117T130000
DTEND;TZID=America/New_York:20221117T140000
DTSTAMP:20260515T231401
CREATED:20220603T210708Z
LAST-MODIFIED:20241023T144704Z
UID:54680-1668690000-1668693600@www.njmep.org
SUMMARY:Cyber Security Awareness – Protect Your Business
DESCRIPTION:Cyber Security Awareness – Protect Your Business \nCyber Security is a daunting task. More and more money and time is being spent every year on protecting American business but every day we hear about another major company getting hacked\, a new vulnerability that we need to guard against\, a new solution that will solve all our problems\, etc..\nSo\, what can you do to cut through all the noise?\nThis NJMEP webinar will not have all the answers or address all your concerns but the 1 hour session will provide you with real take aways that you may implement in your business that will include:\n• Important cyber risk lessons that we have learned that you can apply to your business\n• Non-negotiable\, best practices that you need to apply in your business!\n• How to address the key threats of remote workers
URL:https://www.njmep.org/calendar-event/cyber-security-awareness-protect-your-business-4/
LOCATION:Online
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