BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//NJMEP - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:NJMEP
X-ORIGINAL-URL:https://www.njmep.org
X-WR-CALDESC:Events for NJMEP
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20210101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200427T110000
DTEND;TZID=America/New_York:20241118T120000
DTSTAMP:20260515T222655
CREATED:20241118T010128Z
LAST-MODIFIED:20241118T010128Z
UID:77968-1587985200-1731931200@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201101T000000
DTEND;TZID=America/New_York:20240506T000000
DTSTAMP:20260515T222655
CREATED:20240506T172513Z
LAST-MODIFIED:20240506T172513Z
UID:71046-1604188800-1714953600@www.njmep.org
SUMMARY:Food Recall & Withdrawals Online (November 2020)
DESCRIPTION:“A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the market place or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination.\nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.”
URL:https://www.njmep.org/calendar-event/food-recall-withdrawals-online-november-2020/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221206T083000
DTEND;TZID=America/New_York:20221206T170000
DTSTAMP:20260515T222655
CREATED:20220810T210110Z
LAST-MODIFIED:20221201T153647Z
UID:56036-1670315400-1670346000@www.njmep.org
SUMMARY:Food Safety - cGMP (Current Good Manufacturing Practices) Requirements and Readi
DESCRIPTION:Current Good Manufacturing Practice (cGMP) Regulations is the process that ensures the quality of a product by establishing manufacturing procedures making certain that food is safe and has been prepared\, packed\, and stored under hygienic conditions.\nFood manufacturers must comply with cGMP’s through new regulations to be compliant with FSMA.\ncGMP’s are critical\, not only to FSMA\, but to every food safety and quality certification.\nThey are audited by third party food safety auditors and are considered prerequisites.\nThe training will cover the core requirements\, changes to former requirements and best practices on how to achieve compliance. Participants will learn how to handle FDA and third party Good Manufacturing Practice (GMP) inspections. The training will also outline how to interact effectively with investigators so that organizations can not only react to inspections\, but anticipate them as well. \nThe participants will learn and understand the revised (cGMP’s) – according to the final rule for “Preventive Controls for Human Food”\, released on September 17th\, 2015. \nBy the end of the training course\, participants will be able to:\nUnderstand the components and requirements of cGMP within the food and beverage industry.\nImplement cGMP through the organization to ensure sanitary and processing requirements are being met.
URL:https://www.njmep.org/calendar-event/food-safety-cgmp-current-good-manufacturing-practices-requirements-and-readiness-3/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221206T083000
DTEND;TZID=America/New_York:20221206T170000
DTSTAMP:20260515T222655
CREATED:20221017T210645Z
LAST-MODIFIED:20240506T172859Z
UID:57354-1670315400-1670346000@www.njmep.org
SUMMARY:Principles of Lean Manufacturing with Live Simulation
DESCRIPTION:Implementing lean principles are extremely beneficial for manufacturing companies. The elimination of waste (muda)\, continuous improvement (kaizen) as well as pull-systems (kanban) will be illustrated in live demonstrations for practical\, comprehensible knowledge of Lean Manufacturing. \nLean Manufacturing training is based on principals that can be implemented and will become the strong foundation of your organization and employees. \nObjectives\nBasic Concepts of Lean Manufacturing – Elimination of Waste\nOverproduction Overproduction\nWaste of Unnecessary Motion\nWaste of Inventory\nProduction of Defects\nWaste of Waiting\nWaste of Transportation\nWaste of Over Processing\nLive Demonstration of the Tools and Methodology Necessary to Implement “Lean” on the Shop Floor\nUnderstanding of non-value added activities in manufacturing\nLearn how to improve productivity by:\napplying standard work\nusing visual controls\nset-up reduction\nbatch size reduction\npoint-of-use storage\nquality at the source\npull systems
URL:https://www.njmep.org/calendar-event/principles-of-lean-manufacturing-with-live-simulation-10/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221206T130000
DTEND;TZID=UTC:20221206T133000
DTSTAMP:20260515T222655
CREATED:20221102T180811Z
LAST-MODIFIED:20230130T195713Z
UID:58243-1670331600-1670333400@www.njmep.org
SUMMARY:Reduce Your Costs to Improve Your Bottomline
DESCRIPTION:Join NJMEP for a brief webinar to learn how you may reduce your costs to improve you bottomline. NJMEP’s Expert Resource\, Alliance Cost Containment will renegotiate with your incumbent suppliers in all areas of operating expense for lower pricing. They average over $200\,000 in annual savings\, with contingency fees and very little time commitment.
URL:https://www.njmep.org/calendar-event/reduce-your-costs-to-improve-your-bottomline-2/
END:VEVENT
END:VCALENDAR