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DTSTART;TZID=America/New_York:20200427T110000
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DTSTAMP:20260515T205205
CREATED:20241118T010128Z
LAST-MODIFIED:20241118T010128Z
UID:77968-1587985200-1731931200@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201101T000000
DTEND;TZID=America/New_York:20240506T000000
DTSTAMP:20260515T205205
CREATED:20240506T172513Z
LAST-MODIFIED:20240506T172513Z
UID:71046-1604188800-1714953600@www.njmep.org
SUMMARY:Food Recall & Withdrawals Online (November 2020)
DESCRIPTION:“A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the market place or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination.\nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.”
URL:https://www.njmep.org/calendar-event/food-recall-withdrawals-online-november-2020/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230208T083000
DTEND;TZID=America/New_York:20230208T123000
DTSTAMP:20260515T205205
CREATED:20230124T145759Z
LAST-MODIFIED:20230124T213241Z
UID:60330-1675845000-1675859400@www.njmep.org
SUMMARY:Six Sigma Green Belt Certification Training with Lean 4.0 Group A
DESCRIPTION:2-8\, 2-9\, 2-15\, 2-16\, 2-22\, 2-23\, 3-1\, 3-2\, 3-15\, 3-16\, 3-22\, 3-23\nIncludes:  NJMEP Certificate of Completion \nTo receive an NJMEP Participation Green Belt Certificate the following items must be satisfied. \n\nParticipants must attend sessions with at most 1 absence.\nParticipants must engage in a training project and be part of a Power Point presentation at the end of the course. When training is remote the presentation will take place over Zoom\nParticipants must submit (email) a copy of the presentation to the instructor.\nWhen training is remote\, participants must have video turned on.\nParticipants must fully interact with the class and be an active discussion member.\n\n\nOption:  ASQ Certification is possible \n*The class is limited to 12 participants only! \nPrerequisites:     Participants have basic knowledge of Microsoft Excel and have their own computer (laptop\, notebook) for each virtual session.  \nSix Sigma is a universally-recognized standard of excellence for continuous process improvement. This course will prepare you for Green Belt certification – an accomplishment that will add value to your company and your career. \nTraining Outline; \nDay 1 & 2 – Define \n\nIntroduction to Lean Six Sigma\nSix Sigma Fundamentals\nProject Identification and Selection\nTeam Development and Project Management\nWrap Up and Action Items\n\nDay 3 & 4 – Intro to Six Sigma Software \n\nExcel and Excel Macros\nMinitab Demonstrations\n\nDay 5 & 6 – Measure \n\nProcess Discovery\nData Collection and Data Pre-processing\nSix Sigma Probability and Statistics\nMeasurement System Analysis\nProcess Capability\nWrap Up and Action Items\n\nDay 7 & 8 – Analyze \n\nRoot Cause Analysis\nHypothesis Testing: Means\, Proportion\, and Variances\nConfidence Intervals\nANOVA\nWrap Up and Action Items\n\nDay 9 & 10 – Improve \n\nBasic Improvement Tools\nLean Improvement Tools\nRegression and Correlation\nDesign of Experiments (DOE)\nWrap Up and Action Items\n\nDay 11 & 12 – Control \n\nLean Improvement Controls\nStatistical Process Control\nSix Sigma Control Plans and FMEA\nWrap Up\, Project Action Items\, Final\n\nIt makes a lot of sense to attend\, if … \n\nyou are looking for a methodological approach to process improvement\nyou prefer hands-on classroom instruction\nyou are looking for a thorough 6 full-day Green Belt program\n\nThe training was designed for: Individuals with organizational functions / operations\, quality\, logistics\, production\, engineering and other staff functions \nYour new skills at work: Participants will have the tools and techniques to improve and evaluate processes for efficient organizations and production. \nPrice: $1\,900.00 / attendee. Workshop price includes workbook.\n \nWe must receive your payment prior to the workshop to guarantee your participation. Payment methods accepted: company check or credit card (Amex\, Visa or MasterCard). \nRegistrations must be cancelled at least 10 days prior to the workshop to be eligible for a refund. \nSeating is limited – early registration will ensure your participation!
URL:https://www.njmep.org/calendar-event/six-sigma-green-belt-certification-training-with-lean-4-0-group-a/
LOCATION:Nolato Jabar LLC\, 252 Brighton Road\, Andover\, NJ\, 07821\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230208T083000
DTEND;TZID=America/New_York:20230208T170000
DTSTAMP:20260515T205205
CREATED:20230113T202747Z
LAST-MODIFIED:20240506T171930Z
UID:59640-1675845000-1675875600@www.njmep.org
SUMMARY:Food Safety - SQF Practitioner
DESCRIPTION:2/8/23 & 2/9/23\nAs consumers become more self-educated about how products are being produced from product ingredients to safe food handling practices\, retailers are depending on suppliers to have food safety controls in place to give reassurance to consumers that Good Manufacturing Practices (GMP) are effective and Food Safety Principles are being followed. This is when a Safe Quality Food Practitioner comes into place. A SQF (Safe Quality Food) Practitioner is one who develops\, implements and maintains a SQF system for a supplier. \nThe participant will receive a certificate for successful completion of the training after passing the written knowledge test at the end of the training class.
URL:https://www.njmep.org/calendar-event/food-safety-sqf-practitioner-3/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230208T123000
DTEND;TZID=America/New_York:20230208T163000
DTSTAMP:20260515T205205
CREATED:20230116T213714Z
LAST-MODIFIED:20240506T172355Z
UID:59720-1675859400-1675873800@www.njmep.org
SUMMARY:Excel Introduction
DESCRIPTION:2/8/23\, 2/9/2023\nThis course is intended for those whose work requires them to work on spreadsheets and present documentation required by the company. It includes data entry\, formulas and dimensions of the worksheet\, formatting data\, creating charts\, using statistical functions and customization of presentations. \nParticipants will: \n• Be able to create consistent charts spreadsheets throughout the company\,\n• Understand how to develop and use formulas and statistical data\,\n• Create work-specific documents for clearer understanding of reports.
URL:https://www.njmep.org/calendar-event/excel-introduction/
LOCATION:Online
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DTSTART;TZID=America/New_York:20230208T130000
DTEND;TZID=America/New_York:20230208T133000
DTSTAMP:20260515T205205
CREATED:20221027T172411Z
LAST-MODIFIED:20230221T171735Z
UID:58028-1675861200-1675863000@www.njmep.org
SUMMARY:Reduce Your Costs to Improve Your Bottomline
DESCRIPTION:Join NJMEP for a brief webinar to learn how you may reduce your costs to improve you bottomline. NJMEP’s Expert Resource\, Alliance Cost Containment will renegotiate with your incumbent suppliers in all areas of operating expense for lower pricing. They average over $200\,000 in annual savings\, with contingency fees and very little time commitment.
URL:https://www.njmep.org/calendar-event/reduce-your-costs-to-improve-your-bottomline/
LOCATION:Online
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230208T130000
DTEND;TZID=America/New_York:20230208T170000
DTSTAMP:20260515T205205
CREATED:20230124T153004Z
LAST-MODIFIED:20230124T214104Z
UID:60339-1675861200-1675875600@www.njmep.org
SUMMARY:Six Sigma Green Belt Certification Training with Lean 4.0 Group B
DESCRIPTION:2-8\, 2-9\, 2-15\, 2-16\, 2-22\, 2-23\, 3-1\, 3-2\, 3-15\, 3-16\, 3-22\, 3-23\nIncludes:  NJMEP Certificate of Completion \nTo receive an NJMEP Participation Green Belt Certificate the following items must be satisfied. \n\nParticipants must attend sessions with at most 1 absence.\nParticipants must engage in a training project and be part of a Power Point presentation at the end of the course. When training is remote the presentation will take place over Zoom\nParticipants must submit (email) a copy of the presentation to the instructor.\nWhen training is remote\, participants must have video turned on.\nParticipants must fully interact with the class and be an active discussion member.\n\n\nOption:  ASQ Certification is possible \n*The class is limited to 12 participants only! \nPrerequisites:     Participants have basic knowledge of Microsoft Excel and have their own computer (laptop\, notebook) for each virtual session.  \nSix Sigma is a universally-recognized standard of excellence for continuous process improvement. This course will prepare you for Green Belt certification – an accomplishment that will add value to your company and your career. \nTraining Outline; \nDay 1 & 2 – Define \n\nIntroduction to Lean Six Sigma\nSix Sigma Fundamentals\nProject Identification and Selection\nTeam Development and Project Management\nWrap Up and Action Items\n\nDay 3 & 4 – Intro to Six Sigma Software \n\nExcel and Excel Macros\nMinitab Demonstrations\n\nDay 5 & 6 – Measure \n\nProcess Discovery\nData Collection and Data Pre-processing\nSix Sigma Probability and Statistics\nMeasurement System Analysis\nProcess Capability\nWrap Up and Action Items\n\nDay 7 & 8 – Analyze \n\nRoot Cause Analysis\nHypothesis Testing: Means\, Proportion\, and Variances\nConfidence Intervals\nANOVA\nWrap Up and Action Items\n\nDay 9 & 10 – Improve \n\nBasic Improvement Tools\nLean Improvement Tools\nRegression and Correlation\nDesign of Experiments (DOE)\nWrap Up and Action Items\n\nDay 11 & 12 – Control \n\nLean Improvement Controls\nStatistical Process Control\nSix Sigma Control Plans and FMEA\nWrap Up\, Project Action Items\, Final\n\nIt makes a lot of sense to attend\, if … \n\nyou are looking for a methodological approach to process improvement\nyou prefer hands-on classroom instruction\nyou are looking for a thorough 6 full-day Green Belt program\n\nThe training was designed for: Individuals with organizational functions / operations\, quality\, logistics\, production\, engineering and other staff functions \nYour new skills at work: Participants will have the tools and techniques to improve and evaluate processes for efficient organizations and production. \nPrice: $1\,900.00 / attendee. Workshop price includes workbook.\n \nWe must receive your payment prior to the workshop to guarantee your participation. Payment methods accepted: company check or credit card (Amex\, Visa or MasterCard). \nRegistrations must be cancelled at least 10 days prior to the workshop to be eligible for a refund. \nSeating is limited – early registration will ensure your participation!
URL:https://www.njmep.org/calendar-event/six-sigma-green-belt-certification-training-with-lean-4-0-group-b/
LOCATION:Nolato Jabar LLC\, 252 Brighton Road\, Andover\, NJ\, 07821\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230208T140000
DTEND;TZID=America/New_York:20230208T150000
DTSTAMP:20260515T205205
CREATED:20230117T174959Z
LAST-MODIFIED:20240506T172356Z
UID:59760-1675864800-1675868400@www.njmep.org
SUMMARY:Virtual - How to Secure Tax Credits & Incentives; R&D
DESCRIPTION:Webinar for NJMEP clients to learn about How to Secure Tax Credits and Incentives such as R&D Tax credits\, EPAct 179D and Cost Segregation. There are countless challenges\, and one big issue is having a lack of cash on hand. We will be discussing strategies to help New Jersey manufacturers secure more capital in a time where nearly everyone is struggling to keep their doors open and see R&D Tax Credits as a valuable option. Manufacturers are surprised to find out how many of their day-to-day activities can be considered R&D. We will discuss the EPAct 179D Tax Deductions for energy efficiency projects. Also covered during this webinar will be Cost Segregation for new construction and renovations. \nSign up for our webinar and find out what kind of capital you might expect to secure or learn how simple securing your Tax Credits can be with the right team behind you.
URL:https://www.njmep.org/calendar-event/virtual-how-to-secure-tax-credits-rd-2/
LOCATION:Online
END:VEVENT
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