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UID:77968-1587985200-1731931200@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal-2/
LOCATION:NJ
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UID:71046-1604188800-1714953600@www.njmep.org
SUMMARY:Food Recall & Withdrawals Online (November 2020)
DESCRIPTION:“A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the market place or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination.\nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.”
URL:https://www.njmep.org/calendar-event/food-recall-withdrawals-online-november-2020/
LOCATION:NJ
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DTSTART;TZID=America/New_York:20230307T123000
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UID:59741-1678192200-1678206600@www.njmep.org
SUMMARY:Fundamentals of Continuous Improvement
DESCRIPTION:3/7/23\, 3/8/23\nThis workshop provides an understanding of core philosophy of Continuous Improvement\, its application\, and strategies to implement it into practice. This workshop features interactive learning sessions and guided presentations including exercises and discussion. \nParticipants will be able to:\n• Distinguish between innovative and continuous improvement\n• Understand how quality and value are defined\n• Identify and apply a fundamental process of improvement\n• Understand and apply cultural and process factors that bolster Continuous Improvement\n• Understand the three major wastes and the 8 Deadly Wastes\n• Implement the PDCA cycle to their work \nTopics covered include:\n• The fundamental philosophy and mechanism of improvement\n• Improve or die – Continuous Improvement as a survival strategy\n• Customer Perspective as a driver of Continuous Improvement\n• Establishing and maintaining a culture of improvement\n• Continuous Improvement through problem-solving\n• The mitigation of waste and obstacles\n• Key Principles in establishing robust Continuous Improvement
URL:https://www.njmep.org/calendar-event/fundamentals-of-continuous-improvement-5/
LOCATION:Online
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