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DTSTART;TZID=America/New_York:20200427T110000
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UID:77968-1587985200-1731931200@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal-2/
LOCATION:NJ
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UID:71046-1604188800-1714953600@www.njmep.org
SUMMARY:Food Recall & Withdrawals Online (November 2020)
DESCRIPTION:“A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the market place or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination.\nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.”
URL:https://www.njmep.org/calendar-event/food-recall-withdrawals-online-november-2020/
LOCATION:NJ
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DTSTART;TZID=America/New_York:20230315T083000
DTEND;TZID=America/New_York:20230315T123000
DTSTAMP:20260416T225650
CREATED:20230116T223758Z
LAST-MODIFIED:20230309T212745Z
UID:59745-1678869000-1678883400@www.njmep.org
SUMMARY:Supervisory Skills - English
DESCRIPTION:3/15\, 3/16\, 3/22\, & 3/23/2023\nMoving into a position of authority means meeting new challenges\, taking on new responsibilities\, and mastering new skills. It may also mean learning to manage across cultural and language differences. New Managers can often be overwhelmed by new responsibilities and anxious about the transition from “coworker” to “boss.”\nWorkers who have recently become supervisors often worry about the way others will react to their new supervisor status … have concerns about keeping up with a tougher workload … and wonder how to handle the new tasks they will be faced with: hiring\, disciplinary action\, managing change\, even firing. \nA program to ease the transition …\nThis supervisory training course was specifically designed to address the needs of anyone who is new to managing others\, with a special focus on those managing in a multicultural workplace. The content of this course will provide a powerful new set of skills\, strategies\, and techniques for dealing with the issues you will encounter as you take on your new position and move forward in your career.\nYou will find out how to relate well to former peers who are now your subordinates\, and you’ll learn the communication skills that will help you handle these changing relationships in a way that’s comfortable for everyone. You’ll discover secrets for motivating and encouraging people to do their “personal best” for you\, and find out how to discipline firmly and fairly\, without creating resentment. This supervisory training will show you how to positively influence the behavior of your workers. \nIn this workshop you’ll learn:\nHow to communicate more effectively as a new supervisor\nWhen to be flexible\, and when to stand firm\nHow to build trust and gain respect\nStrategies for motivating others to achieve results\nThe truth about discipline — how to handle uncomfortable situations\nWhat every new supervisor and manager should know about hiring and firing\nTime management skills that really work\nAnd much\, much more!
URL:https://www.njmep.org/calendar-event/supervisory-skills-english/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/01/Supervisor_Skills_English_021523a.jpg
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DTSTART;TZID=America/New_York:20230315T100000
DTEND;TZID=America/New_York:20230315T120000
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CREATED:20221027T193326Z
LAST-MODIFIED:20241023T144713Z
UID:58063-1678874400-1678881600@www.njmep.org
SUMMARY:COMPRESSED AIR – LEARN ABOUT SAFETY\, TECHNOLOGY AND METHODOLOGY OF COMPRESSED
DESCRIPTION:Compressed air is a common power source in Food\, Pharma\, Plastics\, and Machining.\nAttendees will learn: \nThe importance of Compressed Air Quality\nTips on how to reduce Compressed Air Leaks\nInformation on Compressed Air System Operation Baseloading\nLearn about the Technology and Methodology of Compressed Air\nThe average blended energy cost is averaging $0.14/kW-hr in New Jersey. When you figure the cost per horsepower\, per shift is $305 annually…opportunity costs can add up.
URL:https://www.njmep.org/calendar-event/compressed-air-learn-about-safety-technology-and-methodology-of-compressed-air/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/03/COMPRESSED-AIR_022423a.jpg
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