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DTSTART;TZID=America/New_York:20200427T110000
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UID:77968-1587985200-1731931200@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal-2/
LOCATION:NJ
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DTSTART;TZID=America/New_York:20201101T000000
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UID:71046-1604188800-1714953600@www.njmep.org
SUMMARY:Food Recall & Withdrawals Online (November 2020)
DESCRIPTION:“A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the market place or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination.\nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.”
URL:https://www.njmep.org/calendar-event/food-recall-withdrawals-online-november-2020/
LOCATION:NJ
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DTSTART;TZID=America/New_York:20230316T083000
DTEND;TZID=America/New_York:20230316T123000
DTSTAMP:20260420T223722
CREATED:20230124T193517Z
LAST-MODIFIED:20240506T171938Z
UID:60411-1678955400-1678969800@www.njmep.org
SUMMARY:Industrial Communication Skills for The Front Line Employees
DESCRIPTION:3/16/23\, 3/17/23\nBetter English skills and communication skills equal a better workplace and provides for more opportunities. In this class- \n• Workplace protocol is explained to the workers\n• Appropriate communications to your supervisor and why\n• How to properly Better English skills and communication skills equal a better workplace and provides for more opportunities. \nIn this class-\n• Workplace protocol is explained to the workers\n• Appropriate communications to your supervisor and why\n• How to properly communicate in the workplace\n• Communication is key to a safe environment\n• Industrial job expectations are reviewed\n• The why of standard operating practices is explained\n• Why asking questions to insure understanding is a good thing \nEmployees will have a better understanding of the required and expected communications with their bosses and co-workers. Why the proper communication is so important and that it is OK to ask questions to improve understanding. Improved communications skills help foster an improved workplace.
URL:https://www.njmep.org/calendar-event/industrial-communication-skills-for-the-front-line-employees/
LOCATION:Online
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DTSTART;TZID=America/New_York:20230316T173000
DTEND;TZID=America/New_York:20230316T203000
DTSTAMP:20260420T223722
CREATED:20230222T163157Z
LAST-MODIFIED:20240906T152304Z
UID:61407-1678987800-1678998600@www.njmep.org
SUMMARY:2023 NJMEP’S First Quarter Resource Meeting/Dinner!
DESCRIPTION:Content is protected.
URL:https://www.njmep.org/calendar-event/2023-njmeps-first-quarter-resource-meeting-dinner/
LOCATION:Bruno’s Bistro – POWDER MILL PLAZA WEST-(Shopping Strip)  2900 Route 10 West\, Morris Plains\, NJ 07950\, 2900 Route 10 West\, Morris Plains\, NJ\, 07950\, United States
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