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UID:77968-1587985200-1731931200@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal-2/
LOCATION:NJ
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DTSTART;TZID=America/New_York:20201101T000000
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UID:71046-1604188800-1714953600@www.njmep.org
SUMMARY:Food Recall & Withdrawals Online (November 2020)
DESCRIPTION:“A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the market place or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination.\nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.”
URL:https://www.njmep.org/calendar-event/food-recall-withdrawals-online-november-2020/
LOCATION:NJ
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DTSTART;TZID=America/New_York:20230602T083000
DTEND;TZID=America/New_York:20230602T170000
DTSTAMP:20260420T210533
CREATED:20230227T205918Z
LAST-MODIFIED:20230317T163102Z
UID:61648-1685694600-1685725200@www.njmep.org
SUMMARY:Lean Manufacturing - Introduction to Pull / Kanban Systems
DESCRIPTION:In this course\, participants will receive an introduction to Pull /Kanban Systems\, and the class will apply the learned Pull / Kanban principles to a specified area in the company.   \nThis class will define a six-step methodology to implement Pull/Kanban Material Systems.  In addition\, attendees will see the concepts in practice in repetitive and non-repetitive\, as well as seasonal demand applications.   \nAttendees will learn to set-up point-of-use material storage\, interface pull systems with existing planning systems\, and set lot sizes based on capacity\, not economic order quantity theory.  \nParticipants will experience firsthand the benefits of implementing Pull / Kanban systems\, which include: simplified processes\, fewer stock-outs\, less inventory\, lower space requirements\, higher productivity and greater flexibility in a specific area of the business.
URL:https://www.njmep.org/calendar-event/lean-manufacturing-introduction-to-pull-kanban-systems-3/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/01/LEAN_PULL_KANBAN_020923a.jpg
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DTSTART;TZID=America/New_York:20230602T123000
DTEND;TZID=America/New_York:20230602T163000
DTSTAMP:20260420T210533
CREATED:20230301T194925Z
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UID:61751-1685709000-1685723400@www.njmep.org
SUMMARY:Food Safety - FSVP (Foreign Supplier Verification Program)
DESCRIPTION:6/2/23\, 6/8/23\, 6/9/23\nThe Foreign Supplier Verification Program for Human and Animal Food (FSVP) is a program that importers must have in place to verify that their foreign suppliers are producing food at the same level of public health protection as that of the preventive controls or produce safety regulations. This training course focuses on the importance of having Foreign Supplier Verification Programs in place. It helps participants understand the different types of hazards\, and how to identify them\, and provides an understanding of how to tailor supplier verification activities to their unique risks and characteristics.
URL:https://www.njmep.org/calendar-event/food-safety-fsvp-foreign-supplier-verification-program/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/03/Food_Safety_FSVP_2023.jpg
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