BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//NJMEP - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.njmep.org
X-WR-CALDESC:Events for NJMEP
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200427T110000
DTEND;TZID=America/New_York:20241118T120000
DTSTAMP:20260421T002518
CREATED:20241118T010128Z
LAST-MODIFIED:20241118T010128Z
UID:77968-1587985200-1731931200@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal-2/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201101T000000
DTEND;TZID=America/New_York:20240506T000000
DTSTAMP:20260421T002518
CREATED:20240506T172513Z
LAST-MODIFIED:20240506T172513Z
UID:71046-1604188800-1714953600@www.njmep.org
SUMMARY:Food Recall & Withdrawals Online (November 2020)
DESCRIPTION:“A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the market place or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination.\nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.”
URL:https://www.njmep.org/calendar-event/food-recall-withdrawals-online-november-2020/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230615T083000
DTEND;TZID=America/New_York:20230615T123000
DTSTAMP:20260421T002518
CREATED:20230308T153937Z
LAST-MODIFIED:20230612T135048Z
UID:62120-1686817800-1686832200@www.njmep.org
SUMMARY:Excel Intermediate
DESCRIPTION:6/15/2023\, 6/22/2023\nParticipants will review the basic operations and then move to more advanced topics. Upon completion of this workshop\, participants should be able to:\nApply built in and custom formats\n• Change cell size and alignment\n• Use the format painter and conditional formatting\n• Hide and unhide rows and columns\n• Use styles and views\n• Change Excel options\n• Create and name ranges of cell\n• Use various commonly used Excel functions\n• Use the Fill command and the AutoFill handle\n• Sort a list of data\n• Verify the correctness of worksheet formulas by displaying them\n• Send worksheets through the internet\n• Use drawing tools \nParticipants will be able to work with multiple spreadsheets simultaneously\, manage\, and manipulate large amounts of data\, apply more complex formats\, and add charts and graphs to their workbooks.
URL:https://www.njmep.org/calendar-event/excel-intermediate-3/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/01/EXCEL_INTERMEDIATE_2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230615T083000
DTEND;TZID=America/New_York:20230615T163000
DTSTAMP:20260421T002518
CREATED:20230210T170625Z
LAST-MODIFIED:20230612T135008Z
UID:61106-1686817800-1686846600@www.njmep.org
SUMMARY:OSHA 30 Hour Card for Construction Certification Training
DESCRIPTION:6/15\, 6/16\, 6/22\, 6/23/2023\nAll training is conducted with Power-Point presentations\, Videos\, Group Discussions\, Hands on Demonstrations and Practices\, Questions and Answers. \nTraining is conducted over four\, 7 ½ hour days. \nDay 1  \nIntro to Safety: What is Safety\, Why Safety\, Safety and Health Programs\, What causes accidents\, How to prevent Accidents/Incidents\, Hierarchy of Controls\, OSHA focus 4\, How to read the OSHA standards\, Competent Person \nIntro to OSHA: (Mandatory) OSHA’s History\, OSHA’s Purpose\, Worker rights\, Employer’s Responsibility\, Reporting\, Recordkeeping\, Multi-Employer Citation Policy \nSafety Management:  General Safety and Health Provisions\, Emergency Action Plans\, Safety Programs\, Business Case for Safety\, How to Conduct a Jobsite Safety Inspection. \nCaught-in / Struck-by: Caught-in / Struck-by\, Tools\, Personal Protective Equipment \nDay 2 \n Review of previous day’s training. \nCaught-in / Struck-by Continued:  \nElectricity: What is electricity\, how it causes Injury\, How to protect from electrocution. \nFall Protection Prevention: Fall Protection Prevention techniques\, Scaffolds\, Ladders\, Aerial Lifts\, Slips Trips and fall \nOther participant related subjects* \nDay 3 \nExcavation and Trenching: Soil Classification\, Sloping\, Benching\, Shoring \nConfined Space Entry\, Atmospheric testing/monitoring\, Authorized Entrant\, Attendant\, Supervisor\, Confined Space Rescue \nFire protection/ prevention: Classes of Fires and Extinguishers\, How and when to use a Fire Extinguisher. Rules for Fire Safety \nOther participant related subjects* \nDay 4 \nHealth Hazards in Construction Awareness:  Lead\, Asbestos\, Silica\, Noise\, Heat\, Mold\, \nHaz-Com GHS: Container labeling\, Safety Data Sheets\, Pictograms\, NFPA Fire Diamond\, Emergency Response Guidebook\, HMIS\, USDOT Placards. \n*Other participant related subjects \nLock out-Tag Out: Authorized persons\, affected person\, supervisor/Competent Person \nNFPA 70 E: Arc Flash/ Blast Protection for electricians \nCranes Subpart CC: Types of cranes\, Competent Person\, Inspections \nQualified Rigger\, Signaler: Inspecting and configuring Rigging equipment\, attachment points Sling angles\, Hand Signals \nBloodborne Pathogens: Hepatitis A B &C\, HIV/Aids \nDriver Safety: Defensive driving techniques\, visual directional control.  \nMaterial Handling/Rigging\, Safe lifting strategies\, Ergonomics\, Rigging equipment inspection use and protection \nErgonomics: Safe lifting strategies\, Muscular Skeletal disorders\, How to protect yourself from MSDs \nWelding Safety: Eye and Face Protection\, Weld Flash protection PPE\, Flammable Gas Storage \nOver Head Crane Safety: Inspection and safe use of gantry\, cranes and slings \nRoadway Safety Worker: Preventing Rollovers\, and Struck-by accidents in Roadway Work zones\, MUTCD Flagger \nSexual Harassment Prevention Training: Threats\, Quid pro quo\, Verbal\, Visual\, etc… \nCovid 19 Awareness/Protection: What is covid\, history\, hazard controls\, PPE\, etc…
URL:https://www.njmep.org/calendar-event/osha-30-hour-card-for-construction-certification-training-2/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/01/OSHA_30_HR_031623a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230615T173000
DTEND;TZID=America/New_York:20230615T203000
DTSTAMP:20260421T002518
CREATED:20230519T201438Z
LAST-MODIFIED:20230519T201551Z
UID:63857-1686850200-1686861000@www.njmep.org
SUMMARY:2023 NJMEP’S 2nd Quarter Resource Meeting/Dinner!
DESCRIPTION:Content is protected.
URL:https://www.njmep.org/calendar-event/2023-njmeps-2nd-quarter-resource-meeting-dinner/
LOCATION:The Randolph Diner\, 517 NJ-10 E\, Randolph\, NJ\, 07869\, United States
END:VEVENT
END:VCALENDAR