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DTSTART;TZID=America/New_York:20200427T110000
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DTSTAMP:20260515T162602
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UID:77968-1587985200-1731931200@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal-2/
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DTSTART;TZID=America/New_York:20201101T000000
DTEND;TZID=America/New_York:20240506T000000
DTSTAMP:20260515T162602
CREATED:20240506T172513Z
LAST-MODIFIED:20240506T172513Z
UID:71046-1604188800-1714953600@www.njmep.org
SUMMARY:Food Recall & Withdrawals Online (November 2020)
DESCRIPTION:“A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the market place or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination.\nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.”
URL:https://www.njmep.org/calendar-event/food-recall-withdrawals-online-november-2020/
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DTSTART;TZID=America/New_York:20230713T083000
DTEND;TZID=America/New_York:20230713T103000
DTSTAMP:20260515T162602
CREATED:20230328T151125Z
LAST-MODIFIED:20240506T172712Z
UID:62849-1689237000-1689244200@www.njmep.org
SUMMARY:Annual Hazard-Communication Training "Hazwoper Basics"
DESCRIPTION:In order to ensure chemical safety in the workplace\, information about the identities and hazards of the chemicals must be available and understandable to workers. OSHA’s Hazard Communication Standard (HCS) requires the development and dissemination of such information: \n\nChemical manufacturers and importers are required to evaluate the hazards of the chemicals they produce or import\, and prepare labels and safety data sheets to convey the hazard information to their downstream customers;\nAll employers with hazardous chemicals in their workplaces must have labels and safety data sheets for their exposed workers\, and train them to handle the chemicals appropriately.\n\nIn this course\, participants will receive an introduction to Hazardous Materials and become aware of issues that may arise in a manufacturing facility. Participants will learn about safety responsibility as it pertains to facilities\, equipment\, and to personal protection. This course makes participants aware of OSHA\, NJ-PEOSHA\, and NFPA regulations and standards.
URL:https://www.njmep.org/calendar-event/annual-hazard-communication-training-hazwoper-basics-2/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/03/Hazard-_Comm_Hazwoper_2023a.jpg
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DTSTART;TZID=America/New_York:20230713T083000
DTEND;TZID=America/New_York:20230713T123000
DTSTAMP:20260515T162602
CREATED:20230301T194429Z
LAST-MODIFIED:20230623T141945Z
UID:62617-1689237000-1689251400@www.njmep.org
SUMMARY:Six Sigma Green Belt Certification Training
DESCRIPTION:7-13\, 14\, 20\, 21\, 27\, 28\, 8-3\, 4\, 10\, 11\, 17\, 18\, 2023\nThis course is intended for those whose work requires them to work on spreadsheets and present documentation required by the company. It includes data entry\, formulas\, and dimensions of the worksheet\, formatting data\, creating charts\, using statistical functions\, and customization of presentations. \nParticipants will: \n• Be able to create consistent charts and spreadsheets throughout the company\,\n• Understand how to develop and use formulas and statistical data\,\n• Create work-specific documents for a clearer understanding of reports.
URL:https://www.njmep.org/calendar-event/six-sigma-green-belt-certification-training-18/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/03/Six_Sigma_Green_Belt_011923a.jpg
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DTSTART;TZID=America/New_York:20230713T110000
DTEND;TZID=America/New_York:20230713T130000
DTSTAMP:20260515T162602
CREATED:20230405T210600Z
LAST-MODIFIED:20240506T172713Z
UID:63057-1689246000-1689253200@www.njmep.org
SUMMARY:Fall and Walking - Working Protection for General Industry - North
DESCRIPTION:For general industry\, OSHA requires fall protection beginning at a height of four feet. In construction\, fall protection is required above six feet. Protection must also be provided any time an employee must work above hazardous equipment or machinery\, regardless of the distance. This course will introduce and explain OSHA’s final rules on Walking-Working Surfaces and Personal Fall Protection Systems to better protect workers in general industry from these hazards. Standards will be clarified and inspection requirements will be reviewed.
URL:https://www.njmep.org/calendar-event/fall-and-walking-working-protection-for-general-industry-north/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/04/Fall-and-Walking_2023l.jpg
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