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SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal-2/
LOCATION:NJ
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UID:71046-1604188800-1714953600@www.njmep.org
SUMMARY:Food Recall & Withdrawals Online (November 2020)
DESCRIPTION:“A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the market place or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination.\nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.”
URL:https://www.njmep.org/calendar-event/food-recall-withdrawals-online-november-2020/
LOCATION:NJ
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DTSTART;TZID=America/New_York:20230912T083000
DTEND;TZID=America/New_York:20230912T133000
DTSTAMP:20260420T072151
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UID:65338-1694507400-1694525400@www.njmep.org
SUMMARY:First Aid Training - CPR AED + Defibrillator Training @ Lobster Life
DESCRIPTION:Content is protected.
URL:https://www.njmep.org/calendar-event/first-aid-training-cpr-aed-defibrillator-training-lobster-life/
LOCATION:Lobster Life Systems\, Inc.\, 10 Dell Glen Ave\, Lodi\, NJ\, 07644\, United States
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DTSTART;TZID=America/New_York:20230912T083000
DTEND;TZID=America/New_York:20230912T170000
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UID:63738-1694507400-1694538000@www.njmep.org
SUMMARY:Lean Manufacturing - Introduction to Inventory Management
DESCRIPTION:This course covers the basics of inventory control and management operations and the role of inventory management within an organization’s overall supply chain. Learn how to reduce stockouts and overstocks in times of high uncertainty.\nAt the end of this session you will be able to:\n• Recognize at least five different classes of inventory\n• Explain six functions of inventory\n• Identify three objectives of aggregate inventory management\n• Determine the five types of inventory costs\n• Calculate inventory turns and days of supply measurements\n• Choose between 4 ordering methods\n• Know when to use 2 different order timing methods\n• Understand the ABC’s of Inventory classification and Inventory Control\n• Take away a checklist to reduce inventories
URL:https://www.njmep.org/calendar-event/lean-manufacturing-introduction-to-inventory-management/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
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