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SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal-2/
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UID:71046-1604188800-1714953600@www.njmep.org
SUMMARY:Food Recall & Withdrawals Online (November 2020)
DESCRIPTION:“A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the market place or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination.\nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.”
URL:https://www.njmep.org/calendar-event/food-recall-withdrawals-online-november-2020/
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DTSTART;TZID=America/New_York:20231207T083000
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SUMMARY:Root Cause Analysis
DESCRIPTION:12/7\, 12/8\, 12/14\, 12/15/23\nDuring this workshop\, you will be introduced to Root Cause Analysis and the foundational principles for an effective problem-solving process. The instructor is a Lean expert and the course is designed for problem-solving in a manufacturing environment\, it is presented in simple easy-to-understand concepts – perfect for employees and line management.\nChapters in this course include”\n• Concepts and Principles of Root Cause Analysis\n• An overview of the commonly used Analysis Tools\n• Detailed explanation of 5 Whys\, Fishbone Analysis (Ishikawa)\, Histograms and Pareto charting\n• Variability in processes and the use of Statistical Process Controls to help manage the process.\n• A-3 Methodology – a Lean framework for problem-solving\nBy attending\, you will develop the skills to recognize when a problem has occurred and then utilize the appropriate tools to resolve the problem in a Lean team-based environment.
URL:https://www.njmep.org/calendar-event/root-cause-analysis-14/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/10/ROOT-CAUSE-ANALYSIS_021523a.jpg
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