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SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal-2/
LOCATION:NJ
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DTSTART;TZID=America/New_York:20241114T083000
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UID:74653-1731573000-1731603600@www.njmep.org
SUMMARY:Lean Six Sigma Yellow Belt - South
DESCRIPTION:The Yellow Belt course serves as an introduction to Continuous Improvement (CI) focused on improving processes and outcomes in organizations of all types\, whether manufacturing or transactional. \nParticipants will gain foundational knowledge in CI principles and learn how to apply them within their own areas of responsibility. \nAs will apply the tools in class to a project in their area of responsibility to be completed after class ends.
URL:https://www.njmep.org/calendar-event/lean-six-sigma-yellow-belt-south-2/
LOCATION:NJMEP South\, 211 Benigno Blvd\, Bellmawr\, NJ\, 08031\, United States
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