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DTSTART;TZID=America/New_York:20260312T083000
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DTSTAMP:20260421T044205
CREATED:20251222T154221Z
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UID:88055-1773304200-1773334800@www.njmep.org
SUMMARY:Food Safety – SQF Practitioner Training – North
DESCRIPTION:3/12 & 3/13/2026\nAbout Course: \nAs consumers become more self-educated about how products are being produced from product ingredients to safe food handling practices\, retailers are depending on suppliers to have food safety controls in place to give reassurance to consumers that Good Manufacturing Practices (GMP) are effective Food Safety Principles being followed. This is when a Safe Quality Food Practitioner comes into place. A SQF (Safe Quality Food) Practitioner is one who develops\, implements and maintains a SQF system for a supplier. \nThe SQF practitioner shall:\n\nBe employed by the site as a company employee on a full-time basis;\nHold a position of responsibility in relation to the management of the site’s SQF System;\nHave completed a HACCP training course and preventive controls for human food training course\nBe competent to implement and maintain HACCP based food safety plans and the preventive controls for human food plan ; and\nHave an understanding of the SQF Food Safety Code for Manufacturing and the requirements to implement and maintain an SQF System relevant to the site’s scope of certification.\n\nThe following course will provide knowledge of the roles and responsibilities of the SQF practitioner and how they ensure supplies are in compliance with an internationally recognized and accredited Food Safety Management System which will support compliance to the FSMA rules. They will also learn about the different modules\, food sectors and the certification process incl. certification audits\, scoring systems and the structure of the SQF code. \nBy the end of this training course\, participants will be able to:\n\nImplement the requirements of the SQF code\nIdentify gaps in the current processes and systems to protect their product.\nUnderstand how HACCP principles are used to develop food safety and food quality plans.\nPrepare for SQF certification and auditing\nIdentify training and qualification needs for employees\n\nThe Participant will receive a certificate of successful completion for the course after passing a written knowledge test following the training course. Participants can also take the online certification exam at the SQFI Institute. \nThe course is designed for:\n\nAnyone involved in planning and implementing SQF systems who intend to become a SQF Practitioner\n\nTwo day course: 16 hours
URL:https://www.njmep.org/calendar-event/food-safety-sqf-practitioner-training-north-6/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/01/Food_Safety_SQF_2023.jpg
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DTSTART;TZID=America/New_York:20260312T160000
DTEND;TZID=America/New_York:20260312T180000
DTSTAMP:20260421T044205
CREATED:20251219T175048Z
LAST-MODIFIED:20260303T175545Z
UID:87998-1773331200-1773338400@www.njmep.org
SUMMARY:Delegation Dynamics: Navigating Workload Distribution
DESCRIPTION:3/12 & 3/19/2026\nDelegation is more than handing off tasks—it’s about trust\, strategic thinking\, and team growth. \nIn this session\, we’ll explore the psychology of delegation\, overcome the barriers that keep us from letting go\, and build systems that allow everyone to thrive. \nYou’ll discover how effective delegation frees you to focus on the big picture\, while growing your team’s skills and confidence.
URL:https://www.njmep.org/calendar-event/delegation-dynamics-navigating-workload-distribution/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2025/12/Delegation_Dynamics.jpg
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