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DTSTART;TZID=America/New_York:20261008T083000
DTEND;TZID=America/New_York:20261008T170000
DTSTAMP:20260531T215438
CREATED:20260526T172602Z
LAST-MODIFIED:20260526T172602Z
UID:90889-1791448200-1791478800@www.njmep.org
SUMMARY:Six Sigma Green Belt Certification Training - North
DESCRIPTION:10/8\, 10/9\, 10/15\, 10/16\, 10/22\, 10/23/26\nSix Sigma is a universally recognized standard of excellence for continuous process improvement. \nThis course will provide you with Green Belt certification – an accomplishment that will add value to your company and your career. \nPart 1&2 – Intro to Six Sigma Introduction to Lean Six Sigma History of Quality Six Sigma Fundamentals Balanced Scorecard Y=f(X) Critical to Quality Voice of Customer SIPOC Process Performance Metrics Problem Statement Project Management tools \nPart 3 – Define Organizational Hierarchy Process Maps Spaghetti Diagrams Pareto Project Charter Team Development \nPart 4 – Measure Data Collection Data Analysis Measurement Scales Validation Techniques Statistical Distributions \nPart 5 – Analyze & Improve Root Cause Analysis FMEA Hypothesis Testing Process Capability Basic Improvement Tools Solutions Selection Return on Investment \nPart 6 – Control & Lean Solutions Statistical Process Control Total Productive Maintenance Change Management Lessons Learned 7 Muda 5S Kaizen Kanban \nIt makes a lot of sense to attend\, if … \n\nYou are looking for a methodological approach to process improvement.\nYou are looking for a thorough 48 hrs Live Training Green Belt program.\n\nThe training was designed for: Individuals with organizational functions / operations\, quality\, logistics\, production\, engineering and other staff functions who are looking for a methodological approach to process improvement. Participants will have tools and techniques to improve and evaluate processes for efficient organizations and production.
URL:https://www.njmep.org/calendar-event/six-sigma-green-belt-certification-training-north-2/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/11/Six_Sigma_Green_Belt_011923a.jpg
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DTSTART;TZID=America/New_York:20261008T083000
DTEND;TZID=America/New_York:20261008T170000
DTSTAMP:20260531T215438
CREATED:20260526T183951Z
LAST-MODIFIED:20260526T183951Z
UID:90895-1791448200-1791478800@www.njmep.org
SUMMARY:Food Safety – Manager HACCP (Hazard Analysis and Critical Control Point)
DESCRIPTION:10/8\, 10/9/26\nParticipants will learn how to identify critical control points and define critical limits. In addition\, the HACCP training teaches participants how to identify hazards associated with raw materials\, develop process steps\, and assign controls. These skills will allow participants to prevent and reduce the occurrence of food safety hazards within their manufacturing facilities. \nThis training is delivered on site or at NJMEP’s training facility\, and is intended for all employees\, including HACCP team members\, management teams\, corporate executives\, or anyone whose job function will impact the facility HACCP Plan. \nThis training is intended for ensuring safe preparation of food\, packing\, and holding of food products for human consumption in the United States. HACCP is a system comprised of food safety\, food defense\, prerequisite programs\, and the seven principles of HACCP that are applied to a written food safety program. \nThis course provides participants with the knowledge to develop and write a food service or retail HACCP plan.
URL:https://www.njmep.org/calendar-event/food-safety-manager-haccp-hazard-analysis-and-critical-control-point-6/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2026/01/Food_Safety_Manager_HACCP_2023.jpg
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DTSTART;TZID=America/New_York:20261008T083000
DTEND;TZID=America/New_York:20261008T170000
DTSTAMP:20260531T215438
CREATED:20260526T185909Z
LAST-MODIFIED:20260526T185909Z
UID:90900-1791448200-1791478800@www.njmep.org
SUMMARY:Geometric Dimensioning and Tolerancing (GD&T) – North
DESCRIPTION:10/8\, 10/9/26\nAbout Course: \nGeometric Dimensioning and Tolerancing (GD&T) is an international language used on engineering drawings. \nClasses will include: Introduction; Dimensioning and Tolerancing Fundamentals; Symbols\, Terms\, and Rules; Datums; Form controls – Flatness\, Straightness\, Circularity\, Cylindricity\, Free state variation; Orientation – Parallelism\, Perpendicularity\, Angularity; Position\, General – Specifying the position tolerance\, Regardless of feature size\, Maximum material condition\, Shift tolerance\, Boundary conditions\, “0” Positional Tolerancing; Position\, Location – Fasteners\, Projected Tolerance Zones\, Multiple patterns of features\, Composite positional tolerancing\, Two single-segment feature control frames\, Nonparallel holes\, Counterbored holes\, Noncircular features\, Symmetrical features; Position\, Coaxiality; Concentricity and Symmetry; Runout; Profile. \nCourse Outcome: \n\nProviding uniformity in drawing specifications and interpretation\, and geometric tolerancing to reduce controversy\, guesswork\, and assumptions throughout the manufacturing and inspection process.\nWhen GD&T is used properly it will improve communication and result in better product design. Proper use of GD&T also increases product tolerances\, saving your organization time and money.
URL:https://www.njmep.org/calendar-event/geometric-dimensioning-and-tolerancing-gdt-north-14/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2024/03/Geometric-Dimensioning-and-Tolerancing-GDT-.jpg
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