BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//NJMEP - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.njmep.org
X-WR-CALDESC:Events for NJMEP
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261015T083000
DTEND;TZID=America/New_York:20261015T170000
DTSTAMP:20260531T215635
CREATED:20260527T160531Z
LAST-MODIFIED:20260527T160531Z
UID:90946-1792053000-1792083600@www.njmep.org
SUMMARY:Food Safety – SQF Practitioner Training – North
DESCRIPTION:10/15\, 10/16/26\nAbout Course: \nAs consumers become more self-educated about how products are being produced from product ingredients to safe food handling practices\, retailers are depending on suppliers to have food safety controls in place to give reassurance to consumers that Good Manufacturing Practices (GMP) are effective Food Safety Principles being followed. This is when a Safe Quality Food Practitioner comes into place. A SQF (Safe Quality Food) Practitioner is one who develops\, implements and maintains a SQF system for a supplier. \nThe SQF practitioner shall:\n\nBe employed by the site as a company employee on a full-time basis;\nHold a position of responsibility in relation to the management of the site’s SQF System;\nHave completed a HACCP training course and preventive controls for human food training course\nBe competent to implement and maintain HACCP based food safety plans and the preventive controls for human food plan;\nHave an understanding of the SQF Food Safety Code for Manufacturing and the requirements to implement and maintain an SQF System relevant to the site’s scope of certification.\n\nThe following course will provide knowledge of the roles and responsibilities of the SQF practitioner and how they ensure supplies are in compliance with an internationally recognized and accredited Food Safety Management System which will support compliance to the FSMA rules. They will also learn about the different modules\, food sectors and the certification process incl. certification audits\, scoring systems and the structure of the SQF code. \nBy the end of this training course\, participants will be able to:\n\nImplement the requirements of the SQF code\nIdentify gaps in the current processes and systems to protect their product.\nUnderstand how HACCP principles are used to develop food safety and food quality plans.\nPrepare for SQF certification and auditing\nIdentify training and qualification needs for employees\n\nThe Participant will receive a certificate of successful completion for the course after passing a written knowledge test following the training course. Participants can also take the online certification exam at the SQFI Institute. \nThe course is designed for:\n\nAnyone involved in planning and implementing SQF systems who intend to become a SQF Practitioner\n\nTwo day course: 16 hours
URL:https://www.njmep.org/calendar-event/food-safety-sqf-practitioner-training-north-8/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/01/Food_Safety_SQF_2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261015T123000
DTEND;TZID=America/New_York:20261015T163000
DTSTAMP:20260531T215635
CREATED:20260527T162051Z
LAST-MODIFIED:20260527T162051Z
UID:90951-1792067400-1792081800@www.njmep.org
SUMMARY:Supervisory Skills Training in English - Virtual
DESCRIPTION:10/15\, 10/16\, 10/22\, 10/23/26\nAbout Course: \nMoving into a position of authority means meeting new challenges\, taking on new responsibilities\, and mastering new skills. It may also mean learning to manage across cultural and language differences. New Managers can often be overwhelmed by new responsibilities and anxious about the transition from “coworker” to “boss.” \nWorkers who have recently become supervisors often worry about the way others will react to their new supervisor status … have concerns about keeping up with a tougher workload … and wonder how to handle the new tasks they will be faced with: hiring\, disciplinary action\, managing change\, even firing. \nA program to ease the transition …\nThis supervisory training course was specifically designed to address the needs of anyone who is new to managing others\, with a special focus on those managing in a multicultural workplace. The content of this course will provide a powerful new set of skills\, strategies\, and techniques for dealing with the issues you will encounter as you take on your new position and move forward in your career. \nYou will find out how to relate well to former peers who are now your subordinates\, and you’ll learn the communication skills that will help you handle these changing relationships in a way that’s comfortable for everyone. You’ll discover secrets for motivating and encouraging people to do their “personal best” for you\, and find out how to discipline firmly and fairly\, without creating resentment. This supervisory training will show you how to positively influence the behavior of your workers. \nIn this workshop you’ll learn: \n\nHow to communicate more effectively as a new supervisor\nWhen to be flexible\, and when to stand firm\nHow to build trust and gain respect\nStrategies for motivating others to achieve results\nThe truth about discipline — how to handle uncomfortable situations\nWhat every new supervisor and manager should know about hiring and firing\nTime management skills that really work\nAnd much\, much more!
URL:https://www.njmep.org/calendar-event/supervisory-skills-training-in-english-virtual-12/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/12/Supervisor_Skills_English_021523a.jpg
END:VEVENT
END:VCALENDAR