NJMEP

Principles of Lean Manufacturing with Live Simulation
2022-02-02 08:30 - 17:00 (America/New_York), 2022-02-03 08:30 - 17:00 UTC | NJ
This highly interactive one-day course provides an overview of the principles of Lean Manufacturing. Participants learn how lean manufacturing tools and programs apply in today’s food processing environment. The course combines lecture and a live simulation that gives participants an immediate opportunity to apply the principles learned in the class. Four rounds of a food processing factory simulation provide the setting for applying the continuous improvement techniques and tools of Lean. Lean principles incorporated over the course of the simulation allow participants to transform a chaotic, inefficient process to a highly productive and efficient production process, where waste has been systematically eliminated. Goals/Objectives:
At the completion of the course, the student should be able to:
1. Demonstrate and apply the principles of Lean Manufacturing including distinguishing between value-added / non-value added activities and eliminating some of the “8 Wastes”
2. Explain and define how Lean Manufacturing can impact the success of a food processing plant
3. Identify and apply various Lean implementation tools and explain how/why they are used

Overview of Lean Operations
2022-02-07 00:00 (America/New_York), 2022-02-07 00:00 UTC, 2022-02-14 10:00 - 12:00 (America/New_York)

Improve Operations with Lean Tools and Value Stream Mapping
2022-02-10 10:00 - 12:00 (America/New_York)

Tax Planning and Exit Strategy Considerations for Manufacturers
2022-02-10 12:00 - 13:00 (America/New_York)
With the new year in full swing, it is paramount for manufacturers to understand the current tax rules and the potential impact on your business from proposed tax legislation. Join Dave Poillucci, Tax Partner in Withum’s Manufacturing, Distribution and Logistics niche, for a webinar covering legislative updates, tax planning, exit strategy considerations and more. Withum and The New Jersey Manufacturing Extension Program (NJMEP) will co-host this timely presentation.

CNC (Computerized Numerical Control) Training
2022-02-14 00:00 - 2022-02-16 00:00, 2022-02-15 00:00 - 2022-02-17 00:00 (America/New_York)

Business Growth Strategies for Today?s New Jersey Manufacturers
2022-02-15 00:00, 2022-02-16 00:00 UTC

NJMEP R&D Tax Credit Overview + The Employee Retention Tax Credit (ERTC) - Are
2022-02-15 02:00 - 03:00 (America/New_York), 2022-02-16 02:00 - 03:00 UTC

FSPCA Preventive Controls for Human Food (formerly PCQI)
2022-02-20 00:00 - 2022-02-22 00:00 (America/New_York), 2022-02-21 00:00 - 2022-02-23 00:00 UTC

NJMEP's Virtual Supply Chain Training Series
2022-02-20 00:00 - 2022-02-28 12:30, 2022-02-21 00:00 - 2022-03-01 12:30 (America/New_York)

Succession Planning and Building the Value of Your Business
2022-02-22 08:30 - 12:30, 2022-02-23 08:30 - 12:30 (America/New_York)

Introduction to ISO 27001 Basics
2022-02-23 00:00 UTC, 2022-02-23 00:00 (America/New_York), 2022-02-24 00:00 UTC

Food Safety - Cleaning and Sanitation
2022-02-28 12:30 - 2022-03-01 04:30 (America/New_York)

Virtual - Annual Hazard-Communication Training "Hazwoper Basics"
2022-03-01 00:00 (America/New_York)

Team Effectiveness & Team Building
2022-03-01 00:00 - 12:30 (America/New_York)
