Cybersecurity in The Manufacturing Industry - CMMC Version 2.0 Updates
2022-01-04 00:00 UTC, 2022-01-05 00:00 (America/New_York)

CNC (Computerized Numerical Control) Training
2022-01-11 00:00 - 2022-01-13 00:00 UTC, 2022-02-14 00:00 - 2022-02-16 00:00 (America/New_York)

OSHA 30 Hour Card for Construction Certification Training
2022-01-18 00:00 - 2022-01-26 00:00 UTC

Six Sigma Green Belt Certification Training
2022-01-19 00:00 - 2022-02-24 12:30 (America/New_York), 2022-01-20 00:00 - 2022-02-25 12:30 UTC, 2022-01-20 00:00 - 2022-02-25 12:30 (America/New_York)

Augmented Arc Welding Training
2022-01-25 00:00 - 2022-01-26 00:00 UTC

NJMEP R&D Tax Credit Overview + The Employee Retention Tax Credit (ERTC) - Are
2022-01-26 02:00 - 03:00, 2022-01-27 02:00 - 03:00 (America/New_York)

Introduction and Overview of NJMEP's Supply Chain Training Series
2022-01-31 10:00 - 11:00 (America/New_York), 2022-02-01 10:00 - 11:00 UTC

ISO 9001-2015 Internal Auditing Training
2022-01-31 12:30 - 2022-02-08 04:30 (America/New_York), 2022-02-01 12:30 - 2022-02-09 04:30 UTC, 2022-02-01 12:30 - 2022-02-09 04:30 (America/New_York)

Conflict Resolution ~ Dealing with Conflict Overview
2022-02-01 00:00 - 12:30 (America/New_York), 2022-02-01 00:00 - 12:30 UTC

Principles of Lean Manufacturing with Live Simulation
2022-02-02 08:30 - 17:00 (America/New_York), 2022-02-03 08:30 - 17:00 UTC
This highly interactive one-day course provides an overview of the principles of Lean Manufacturing. Participants learn how lean manufacturing tools and programs apply in today’s food processing environment. The course combines lecture and a live simulation that gives participants an immediate opportunity to apply the principles learned in the class. Four rounds of a food processing factory simulation provide the setting for applying the continuous improvement techniques and tools of Lean. Lean principles incorporated over the course of the simulation allow participants to transform a chaotic, inefficient process to a highly productive and efficient production process, where waste has been systematically eliminated. Goals/Objectives:
At the completion of the course, the student should be able to:
1. Demonstrate and apply the principles of Lean Manufacturing including distinguishing between value-added / non-value added activities and eliminating some of the “8 Wastes”
2. Explain and define how Lean Manufacturing can impact the success of a food processing plant
3. Identify and apply various Lean implementation tools and explain how/why they are used

Overview of Lean Operations
2022-02-07 00:00 (America/New_York), 2022-02-07 00:00 UTC, 2022-02-14 10:00 - 12:00 (America/New_York)

Improve Operations with Lean Tools and Value Stream Mapping
2022-02-10 10:00 - 12:00 (America/New_York)

Tax Planning and Exit Strategy Considerations for Manufacturers
2022-02-10 12:00 - 13:00 (America/New_York)
With the new year in full swing, it is paramount for manufacturers to understand the current tax rules and the potential impact on your business from proposed tax legislation. Join Dave Poillucci, Tax Partner in Withum’s Manufacturing, Distribution and Logistics niche, for a webinar covering legislative updates, tax planning, exit strategy considerations and more. Withum and The New Jersey Manufacturing Extension Program (NJMEP) will co-host this timely presentation.
