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X-ORIGINAL-URL:https://www.njmep.org
X-WR-CALDESC:Events for NJMEP
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TZID:America/New_York
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DTSTART:20190310T070000
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DTSTART:20201101T060000
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DTSTART:20210314T070000
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DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200527T083000
DTEND;TZID=America/New_York:20200528T123000
DTSTAMP:20260403T152640
CREATED:20240506T172226Z
LAST-MODIFIED:20240506T172226Z
UID:70992-1590568200-1590669000@www.njmep.org
SUMMARY:cGMP Requirements and Readiness (Virtual) (May2020)
DESCRIPTION:“Current Good Manufacturing Practice (cGMP) Regulations is the process that ensures the quality of a product by establishing manufacturing procedures making certain that food is safe and has been prepared\, packed\, and stored under hygienic conditions.\nFood manufacturers must comply with cGMP’s through new regulations to be compliant with FSMA.\ncGMP’s are critical\, not only to FSMA\, but to every food safety and quality certification.\nThey are audited by third party food safety auditors and are considered prerequisites.\nThe training will cover the core requirements\, changes to former requirements and best practices on how to achieve compliance.  Participants will learn how to handle FDA and third party Good Manufacturing Practice (GMP) inspections.  The training will also outline how to interact effectively with investigators so that organizations can not only react to inspections\, but anticipate them as well. \nThe participants will learn and understand the revised (cGMP’s) – according to the final rule for “Preventive Controls for Human Food”\, released on September 17th\, 2015. \nBy the end of the training course\, participants will be able to:\nUnderstand the components and requirements of cGMP within the food and beverage industry.\nImplement cGMP through the organization to ensure sanitary and processing requirements are being met.”
URL:https://www.njmep.org/calendar-event/cgmp-requirements-and-readiness-virtual-may2020/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200519T120000
DTEND;TZID=America/New_York:20200527T160000
DTSTAMP:20260403T152640
CREATED:20240506T172227Z
LAST-MODIFIED:20240506T172227Z
UID:70997-1589889600-1590595200@www.njmep.org
SUMMARY:ISO 9001-2015 Internal Auditing Training (Virtual) (May 2020)
DESCRIPTION:
URL:https://www.njmep.org/calendar-event/iso-9001-2015-internal-auditing-training-virtual-may-2020/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200515T000000
DTEND;TZID=America/New_York:20200814T000000
DTSTAMP:20260403T152640
CREATED:20240506T172409Z
LAST-MODIFIED:20240506T172409Z
UID:71036-1589500800-1597363200@www.njmep.org
SUMMARY:Food Allergens Online (May 2020)
DESCRIPTION:Food allergens are one of the most common reasons for food recalls. Allergen control is an essential part of every food safety program and required by the new FDA Food Safety Modernization Act (FSMA) rule for “Preventive controls for human food”. The training class will explain the major allergens and how to set up an effective allergen program to avoid cross contact and ensure food safety. Participants will create a framework of the allergen program which can be later customized to their business. A certificate for successfully completion will be issued after passing the written knowledge test at the end of the training class.
URL:https://www.njmep.org/calendar-event/food-allergens-online-may-2020/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200501T000000
DTEND;TZID=America/New_York:20200731T000000
DTSTAMP:20260403T152640
CREATED:20240506T172410Z
LAST-MODIFIED:20240506T172410Z
UID:71038-1588291200-1596153600@www.njmep.org
SUMMARY:HACCP Online (May 2020)
DESCRIPTION:Participants will learn about the background of HACCP as a food safety system and how it can be practically applied. The course covers the 5 preliminary steps and 7 HACCP principles are required by the codex alimentarius. This is hands-on training which will guide you through the steps to develop and implement a science based HACCP Program for your facility. In addition\, best practices and examples will be presented and participants can apply the freshly gained knowledge during practical exercises which show how to apply the HACCP principles and achieve compliance to the requirements.
URL:https://www.njmep.org/calendar-event/haccp-online-may-2020-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200501T000000
DTEND;TZID=UTC:20200731T000000
DTSTAMP:20260403T152640
CREATED:20230120T211349Z
LAST-MODIFIED:20230120T211349Z
UID:60164-1588291200-1596153600@www.njmep.org
SUMMARY:HACCP Online (May 2020)
DESCRIPTION:Participants will learn about the background of HACCP as a food safety system and how it can be practically applied. The course covers the 5 preliminary steps and 7 HACCP principles are required by the codex alimentarius. This is hands-on training which will guide you through the steps to develop and implement a science based HACCP Program for your facility. In addition\, best practices and examples will be presented and participants can apply the freshly gained knowledge during practical exercises which show how to apply the HACCP principles and achieve compliance to the requirements.
URL:https://www.njmep.org/calendar-event/haccp-online-may-2020/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200430T100000
DTEND;TZID=America/New_York:20200430T110000
DTSTAMP:20260403T152640
CREATED:20241118T010309Z
LAST-MODIFIED:20241118T010309Z
UID:78014-1588240800-1588244400@www.njmep.org
SUMMARY:R&D Tax Credits Webinar (April\, 2020)
DESCRIPTION:Webinar for NJMEP clients to learn about R&D Tax credits
URL:https://www.njmep.org/calendar-event/rd-tax-credits-webinar-april-2020-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200430T100000
DTEND;TZID=America/New_York:20200430T110000
DTSTAMP:20260403T152640
CREATED:20241118T010128Z
LAST-MODIFIED:20241118T010128Z
UID:77966-1588240800-1588244400@www.njmep.org
SUMMARY:R&D Tax Credits Webinar (April\, 2020)
DESCRIPTION:Webinar for NJMEP clients to learn about R&D Tax credits
URL:https://www.njmep.org/calendar-event/rd-tax-credits-webinar-april-2020-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200430T100000
DTEND;TZID=UTC:20200430T110000
DTSTAMP:20260403T152640
CREATED:20221021T132757Z
LAST-MODIFIED:20221021T132757Z
UID:57663-1588240800-1588244400@www.njmep.org
SUMMARY:R&D Tax Credits Webinar (April\, 2020)
DESCRIPTION:Webinar for NJMEP clients to learn about R&D Tax credits
URL:https://www.njmep.org/calendar-event/rd-tax-credits-webinar-april-2020-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200430T000000
DTEND;TZID=America/New_York:20200730T000000
DTSTAMP:20260403T152640
CREATED:20240506T172512Z
LAST-MODIFIED:20240506T172512Z
UID:71043-1588204800-1596067200@www.njmep.org
SUMMARY:Food Recall & Withdrawals Online (April 2020)
DESCRIPTION:“A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the market place or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination.\nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.”
URL:https://www.njmep.org/calendar-event/food-recall-withdrawals-online-april-2020/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200429T100000
DTEND;TZID=America/New_York:20200429T110000
DTSTAMP:20260403T152640
CREATED:20220810T141643Z
LAST-MODIFIED:20220810T141643Z
UID:55972-1588154400-1588158000@www.njmep.org
SUMMARY:R&D Tax Credits Webinar (April\, 2020)
DESCRIPTION:Webinar for NJMEP clients to learn about R&D Tax credits
URL:https://www.njmep.org/calendar-event/rd-tax-credits-webinar-april-2020/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200421T110000
DTEND;TZID=America/New_York:20200421T120000
DTSTAMP:20260403T152640
CREATED:20241118T010127Z
LAST-MODIFIED:20241118T010127Z
UID:77961-1587466800-1587470400@www.njmep.org
SUMMARY:Defense Industry Base Cybersecurity (Virtual) Bootcamp (April 21\, 2020)
DESCRIPTION:“All Defense Industry Base (DIB) supply chain organizations are under increasing pressure to implement DoD Cybersecurity Standards. The CMMC is now progressing at a rapidly growing pace and their push to create a national cyber hygiene standard for all vendors is already ahead of schedule. The problem businesses face are just how to implement these standards and still run a business during these tough times?  \nIn this one-hour virtual teleconference (VTC) we will cover the methodologies to develop a road map for CMMC and NIST SP 800-171 conformance. This is a condensed version of our 4-hour bootcamp and is a not-to-miss event! Be sure to engage with your NJ Manufacturing Extension Program representative on this topic so we can set up a remote VTC follow-up cybersecurity assessment and customized remediation program.”
URL:https://www.njmep.org/calendar-event/defense-industry-base-cybersecurity-virtual-bootcamp-april-21-2020-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200421T110000
DTEND;TZID=UTC:20200421T120000
DTSTAMP:20260403T152640
CREATED:20221021T132756Z
LAST-MODIFIED:20221021T132756Z
UID:57661-1587466800-1587470400@www.njmep.org
SUMMARY:Defense Industry Base Cybersecurity (Virtual) Bootcamp (April 21\, 2020)
DESCRIPTION:“All Defense Industry Base (DIB) supply chain organizations are under increasing pressure to implement DoD Cybersecurity Standards. The CMMC is now progressing at a rapidly growing pace and their push to create a national cyber hygiene standard for all vendors is already ahead of schedule. The problem businesses face are just how to implement these standards and still run a business during these tough times?  \nIn this one-hour virtual teleconference (VTC) we will cover the methodologies to develop a road map for CMMC and NIST SP 800-171 conformance. This is a condensed version of our 4-hour bootcamp and is a not-to-miss event! Be sure to engage with your NJ Manufacturing Extension Program representative on this topic so we can set up a remote VTC follow-up cybersecurity assessment and customized remediation program.”
URL:https://www.njmep.org/calendar-event/defense-industry-base-cybersecurity-virtual-bootcamp-april-21-2020/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200415T000000
DTEND;TZID=America/New_York:20200714T000000
DTSTAMP:20260403T152640
CREATED:20240506T172408Z
LAST-MODIFIED:20240506T172408Z
UID:71033-1586908800-1594684800@www.njmep.org
SUMMARY:cGMP Online (April 2020)
DESCRIPTION:“Current Good Manufacturing Practices (cGMP) Regulations is the process that ensures the quality of a product by establishing manufacturing procedures\, ensuring that food is safe and has been prepared\, packed\, and stored under hygienic conditions. They describe the methods\, equipment\, facilities\, and controls for producing processed food. These had major updates with FSMA in 2015\, from section 110 to being recently archived and now replaced with section 117 in the CFR (Code of Federal Regulations).Upon the successful completion of this course\, student assessments will demonstrate competencies and measurable skills in the following areas: \nHow to apply and build the components and requirements of cGMP within the food and beverage industry.\nImplement cGMPs through the organization to ensure sanitary and processing requirements are being met.\nHow to conduct an internal audit that covers all necessary departments to report and observe relevant findings. A certificate of completion will be issued upon successful completion of the course and test.”
URL:https://www.njmep.org/calendar-event/cgmp-online-april-2020-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200415T000000
DTEND;TZID=UTC:20200714T000000
DTSTAMP:20260403T152640
CREATED:20230118T194042Z
LAST-MODIFIED:20230118T194042Z
UID:59842-1586908800-1594684800@www.njmep.org
SUMMARY:cGMP Online (April 2020)
DESCRIPTION:“Current Good Manufacturing Practices (cGMP) Regulations is the process that ensures the quality of a product by establishing manufacturing procedures\, ensuring that food is safe and has been prepared\, packed\, and stored under hygienic conditions. They describe the methods\, equipment\, facilities\, and controls for producing processed food. These had major updates with FSMA in 2015\, from section 110 to being recently archived and now replaced with section 117 in the CFR (Code of Federal Regulations).Upon the successful completion of this course\, student assessments will demonstrate competencies and measurable skills in the following areas: \nHow to apply and build the components and requirements of cGMP within the food and beverage industry.\nImplement cGMPs through the organization to ensure sanitary and processing requirements are being met.\nHow to conduct an internal audit that covers all necessary departments to report and observe relevant findings. A certificate of completion will be issued upon successful completion of the course and test.”
URL:https://www.njmep.org/calendar-event/cgmp-online-april-2020/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200326T000000
DTEND;TZID=America/New_York:20200326T000000
DTSTAMP:20260403T152640
CREATED:20241118T010308Z
LAST-MODIFIED:20241118T010308Z
UID:78008-1585180800-1585180800@www.njmep.org
SUMMARY:State of the State 2020
DESCRIPTION:This event is exclusively for Manufacturing professionals\, STEM Firm executives\, and NJ elected officials only to network and discuss opportunities and challenges within the industry. You will have the opportunity to listen to industry experts discuss best business practices that will help you gain and maintain a competitive edge in today’s ever-changing global economy.
URL:https://www.njmep.org/calendar-event/state-of-the-state-2020-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200325T000000
DTEND;TZID=UTC:20200325T000000
DTSTAMP:20260403T152640
CREATED:20220810T141639Z
LAST-MODIFIED:20220810T141639Z
UID:55936-1585094400-1585094400@www.njmep.org
SUMMARY:State of the State 2020
DESCRIPTION:This event is exclusively for Manufacturing professionals\, STEM Firm executives\, and NJ elected officials only to network and discuss opportunities and challenges within the industry. You will have the opportunity to listen to industry experts discuss best business practices that will help you gain and maintain a competitive edge in today’s ever-changing global economy.
URL:https://www.njmep.org/calendar-event/state-of-the-state-2020/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200316T000000
DTEND;TZID=America/New_York:20200614T000000
DTSTAMP:20260403T152640
CREATED:20240506T172407Z
LAST-MODIFIED:20240506T172407Z
UID:71028-1584316800-1592092800@www.njmep.org
SUMMARY:Food Defense Online ( March 2020)
DESCRIPTION:Food Defense is the effort to protect food from acts of intentional adulteration. The FDA issued the final rule in May 2016 on mitigation strategies to protect food against “Intentional Adulteration”\, which requires applicable facilities to formulate and implement food defense plans.  The purpose of the food defense plan is to prevent food products being adulterated from any source inside or outside the company. Such acts intended to cause wide-spread harm to public health\, including but not limited to acts of terrorism intending to target food supply\, could cause illness\, death and economic turmoil to the food supply. Implementing an effective food defense plan will allow for the prevention\, protection against\, mitigation\, response time and recovery from any intentional adulteration of our food supply. Furthermore\, food defense is already a requirement for all GFSI accredited Food Safety Management Systems (SQF\, BRC etc.).
URL:https://www.njmep.org/calendar-event/food-defense-online-march-2020/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200312T000000
DTEND;TZID=America/New_York:20200312T000000
DTSTAMP:20260403T152640
CREATED:20241118T010130Z
LAST-MODIFIED:20241118T010130Z
UID:77975-1583971200-1583971200@www.njmep.org
SUMMARY:NJMEP Resourse Dinner (March 2020)
DESCRIPTION:NJMEP’S\nRESOURCE DINNER AND MEETING\nThursday\, March 12th \n5:30PM – 9:00PM \nCinders Wood Fire Grill \n319 US-46\, Mine Hill Township\, NJ 07803 \nPlease RSVP by February 27th
URL:https://www.njmep.org/calendar-event/njmep-resourse-dinner-march-2020-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200312T000000
DTEND;TZID=America/New_York:20200312T000000
DTSTAMP:20260403T152640
CREATED:20241023T144708Z
LAST-MODIFIED:20241023T144708Z
UID:76925-1583971200-1583971200@www.njmep.org
SUMMARY:NJMEP Resourse Dinner (March 2020)
DESCRIPTION:NJMEP’S\nRESOURCE DINNER AND MEETING\nThursday\, March 12th \n5:30PM – 9:00PM \nCinders Wood Fire Grill \n319 US-46\, Mine Hill Township\, NJ 07803 \nPlease RSVP by February 27th
URL:https://www.njmep.org/calendar-event/njmep-resourse-dinner-march-2020-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200312T000000
DTEND;TZID=America/New_York:20200312T000000
DTSTAMP:20260403T152640
CREATED:20240506T172406Z
LAST-MODIFIED:20240506T172406Z
UID:71023-1583971200-1583971200@www.njmep.org
SUMMARY:Cybersecurity (March 12\, 2020)
DESCRIPTION:All Department of Defense (DoD) contractors and subcontractors that process\, store or transmit Controlled Unclassified Information (CUI) must have met the Defense Federal Acquisition Regulation Supplement (DFARS) minimum security standards or risk losing their DoD contracts. DFARS Safeguarding rules and clauses\, for the basic safeguarding of contractor information systems that process\, store or transmit Federal contract information. \nDFARS provides a set of “basic” security controls for contractor information systems upon which this information resides. These security controls must be implemented at both levels based on the information security guidance in NIST Special Publication 800-171 “Protecting Controlled Unclassified Information in Non-Federal Information Systems and Organizations.” Come join us as we provide valuable assistance to manufacturers seeking reduction of their cyber risks and DFARS compliance.
URL:https://www.njmep.org/calendar-event/cybersecurity-march-12-2020-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200312T000000
DTEND;TZID=UTC:20200312T000000
DTSTAMP:20260403T152640
CREATED:20230118T194043Z
LAST-MODIFIED:20230118T194043Z
UID:59845-1583971200-1583971200@www.njmep.org
SUMMARY:Cybersecurity (March 12\, 2020)
DESCRIPTION:All Department of Defense (DoD) contractors and subcontractors that process\, store or transmit Controlled Unclassified Information (CUI) must have met the Defense Federal Acquisition Regulation Supplement (DFARS) minimum security standards or risk losing their DoD contracts. DFARS Safeguarding rules and clauses\, for the basic safeguarding of contractor information systems that process\, store or transmit Federal contract information. \nDFARS provides a set of “basic” security controls for contractor information systems upon which this information resides. These security controls must be implemented at both levels based on the information security guidance in NIST Special Publication 800-171 “Protecting Controlled Unclassified Information in Non-Federal Information Systems and Organizations.” Come join us as we provide valuable assistance to manufacturers seeking reduction of their cyber risks and DFARS compliance.
URL:https://www.njmep.org/calendar-event/cybersecurity-march-12-2020/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200311T000000
DTEND;TZID=America/New_York:20200311T000000
DTSTAMP:20260403T152640
CREATED:20220810T141640Z
LAST-MODIFIED:20220810T141640Z
UID:55946-1583884800-1583884800@www.njmep.org
SUMMARY:NJMEP Resourse Dinner (March 2020)
DESCRIPTION:NJMEP’S\nRESOURCE DINNER AND MEETING\nThursday\, March 12th \n5:30PM – 9:00PM \nCinders Wood Fire Grill \n319 US-46\, Mine Hill Township\, NJ 07803 \nPlease RSVP by February 27th
URL:https://www.njmep.org/calendar-event/njmep-resourse-dinner-march-2020/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200305T000000
DTEND;TZID=America/New_York:20200305T000000
DTSTAMP:20260403T152640
CREATED:20241118T010129Z
LAST-MODIFIED:20241118T010129Z
UID:77973-1583366400-1583366400@www.njmep.org
SUMMARY:FDA Food Labeling Nutrition Facts (March 2020)
DESCRIPTION:Nutrition Labeling Learning Workshop: Discussing How to Understand the FDA Nutrition Fact Panel Labeling Updates  \nPresenter: Juliana Canale\, LI PCQI\, LI FSVP\, Seafood HACCP & HACCP Certified  \nOn May 27\, 2016\, the FDA published final rules on the new Nutrition Facts label for packaged foods to reflect new scientific information\, including the link between diet and chronic diseases such as obesity and heart disease. The new label will make it easier for consumers to make better informed food choices.  \nWorkshop will review:  \n• Visual review of old vs. new labels formatting changes\n• Added Sugars Requirements\n• Serving Size Changes\n• Supplement Fact Label Changes\n• Labeling Single Serve vs. Multi-Serving Packages\n• Compliance Dates\n• Recordkeeping Authority Requirements
URL:https://www.njmep.org/calendar-event/fda-food-labeling-nutrition-facts-march-2020/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200305T000000
DTEND;TZID=UTC:20200305T000000
DTSTAMP:20260403T152640
CREATED:20230118T194051Z
LAST-MODIFIED:20230118T194051Z
UID:59860-1583366400-1583366400@www.njmep.org
SUMMARY:Cybersecurity (March 5\, 2020)
DESCRIPTION:All Department of Defense (DoD) contractors and subcontractors must meet the Defense Federal Acquisition Regulation Supplement (DFARS) minimum security standards based on the security guidance in NIST Special Publication 800-171 or risk losing their DoD contracts. Come join us as we provide valuable assistance to manufacturers seeking assistance and guidance on implementing these standards and mitigating the risk of being unsecure and possibly outside DFARS compliance. Attendees should expect specific guidance creating or updating your businesses System Security Plan (SSP)\, Plan of Action and Milestones (POAM)\, and Incident Report Plan.
URL:https://www.njmep.org/calendar-event/cybersecurity-march-5-2020-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200305T000000
DTEND;TZID=America/New_York:20200305T000000
DTSTAMP:20260403T152640
CREATED:20221021T132637Z
LAST-MODIFIED:20221021T132637Z
UID:57572-1583366400-1583366400@www.njmep.org
SUMMARY:Cybersecurity (March 5\, 2020)
DESCRIPTION:All Department of Defense (DoD) contractors and subcontractors must meet the Defense Federal Acquisition Regulation Supplement (DFARS) minimum security standards based on the security guidance in NIST Special Publication 800-171 or risk losing their DoD contracts. Come join us as we provide valuable assistance to manufacturers seeking assistance and guidance on implementing these standards and mitigating the risk of being unsecure and possibly outside DFARS compliance. Attendees should expect specific guidance creating or updating your businesses System Security Plan (SSP)\, Plan of Action and Milestones (POAM)\, and Incident Report Plan.
URL:https://www.njmep.org/calendar-event/cybersecurity-march-5-2020/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200303T083000
DTEND;TZID=America/New_York:20200303T170000
DTSTAMP:20260403T152640
CREATED:20250418T145407Z
LAST-MODIFIED:20250418T145407Z
UID:83086-1583224200-1583254800@www.njmep.org
SUMMARY:Critical Employment Issues and Risks Facing NJ Manufactures (March 2020)
DESCRIPTION:The procedures and decisions of a Human Resources Department are vital in any given business and any tasks performed by Human Resources professionals carries some amount of legal risk. It is imperative that Human Resource professionals can properly identify the challenges that currently exist in the manufacturing sector to remain ahead of potential compliance issues and labor concerns. This workshop explores current regulatory issues; labor concerns; and insurance topics facing NJ manufacturers today.
URL:https://www.njmep.org/calendar-event/critical-employment-issues-and-risks-facing-nj-manufactures-march-2020-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200303T083000
DTEND;TZID=America/New_York:20200303T170000
DTSTAMP:20260403T152640
CREATED:20241118T010011Z
LAST-MODIFIED:20241118T010011Z
UID:77909-1583224200-1583254800@www.njmep.org
SUMMARY:Critical Employment Issues and Risks Facing NJ Manufactures (March 2020)
DESCRIPTION:The procedures and decisions of a Human Resources Department are vital in any given business and any tasks performed by Human Resources professionals carries some amount of legal risk. It is imperative that Human Resource professionals can properly identify the challenges that currently exist in the manufacturing sector to remain ahead of potential compliance issues and labor concerns. This workshop explores current regulatory issues; labor concerns; and insurance topics facing NJ manufacturers today.
URL:https://www.njmep.org/calendar-event/critical-employment-issues-and-risks-facing-nj-manufactures-march-2020-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200303T083000
DTEND;TZID=UTC:20200303T170000
DTSTAMP:20260403T152640
CREATED:20230118T194046Z
LAST-MODIFIED:20230118T194046Z
UID:59850-1583224200-1583254800@www.njmep.org
SUMMARY:Critical Employment Issues and Risks Facing NJ Manufactures (March 2020)
DESCRIPTION:The procedures and decisions of a Human Resources Department are vital in any given business and any tasks performed by Human Resources professionals carries some amount of legal risk. It is imperative that Human Resource professionals can properly identify the challenges that currently exist in the manufacturing sector to remain ahead of potential compliance issues and labor concerns. This workshop explores current regulatory issues; labor concerns; and insurance topics facing NJ manufacturers today.
URL:https://www.njmep.org/calendar-event/critical-employment-issues-and-risks-facing-nj-manufactures-march-2020/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200227T110000
DTEND;TZID=America/New_York:20200227T170000
DTSTAMP:20260403T152640
CREATED:20230118T194034Z
LAST-MODIFIED:20230118T194034Z
UID:59822-1582801200-1582822800@www.njmep.org
SUMMARY:Cybersecurity (Feb. 27\, 2020)
DESCRIPTION:All Department of Defense (DoD) contractors and subcontractors must meet the Defense Federal Acquisition Regulation Supplement (DFARS) minimum security standards based on the security guidance in NIST Special Publication 800-171 or risk losing their DoD contracts. Come join us as we provide valuable assistance to manufacturers seeking assistance and guidance on implementing these standards and mitigating the risk of being unsecure and possibly outside DFARS compliance. Attendees should expect specific guidance creating or updating your businesses System Security Plan (SSP)\, Plan of Action and Milestones (POAM)\, and Incident Report Plan.
URL:https://www.njmep.org/calendar-event/cybersecurity-feb-27-2020/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200225T083000
DTEND;TZID=America/New_York:20200226T170000
DTSTAMP:20260403T152640
CREATED:20230118T194035Z
LAST-MODIFIED:20230118T194035Z
UID:59824-1582619400-1582736400@www.njmep.org
SUMMARY:Supervisory Skills for New Managers (North Jersey) (Feb 2020)
DESCRIPTION:Moving into a position of authority means meeting new challenges\, taking on new responsibilities\, and mastering new skills.  It may also mean learning to manage across cultural and language differences.   New Managers can often be overwhelmed by new responsibilities and anxious about the transition from “coworker” to “boss.”\nWorkers who have recently become supervisors often worry about the way others will react to their new supervisor status … have concerns about keeping up with a tougher workload … and wonder how to handle the new tasks they will be faced with: hiring\, disciplinary action\, managing change\, even firing.\nA program to ease the transition …\nThis supervisory training course was specifically designed to address the needs of anyone who is new to managing others\, with a special focus on those managing in a multicultural workplace.  The content of this course will provide a powerful new set of skills\, strategies\, and techniques for dealing with the issues you will encounter as you take on your new position and move forward in your career.\nYou will find out how to relate well to former peers who are now your subordinates\, and you’ll learn the communication skills that will help you handle these changing relationships in a way that’s comfortable for everyone. You’ll discover secrets for motivating and encouraging people to do their “personal best” for you\, and find out how to discipline firmly and fairly\, without creating resentment. This supervisory training will show you how to positively influence the behavior of your workers.\nIn this workshop you’ll learn:\nHow to communicate more effectively as a new supervisor\nWhen to be flexible\, and when to stand firm\nHow to build trust and gain respect\nStrategies for motivating others to achieve results\nThe truth about discipline — how to handle uncomfortable situations\nWhat every new supervisor and manager should know about hiring and firing\nTime management skills that really work\nAnd much\, much more!
URL:https://www.njmep.org/calendar-event/supervisory-skills-for-new-managers-north-jersey-feb-2020-2/
END:VEVENT
END:VCALENDAR