Food Safety – FSPCA Preventive Controls for Human Food Version 2.0 Course – North
2026-05-19 08:30 - 17:00 (America/New_York) | NJMEP North 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ 07927, 2 Ridgedale Ave, Cedar Knolls, NJ, 07927, United States
5/19, 5/20, 5/21/26
The FSPCA (Food Safety Preventive Controls Alliance) Preventive Controls for Human Food (PCHF) Version 2.0 training course is an updated curriculum designed to train individuals as Preventive Controls Qualified Individuals (PCQI). It’s recognized by the FDA and covers the latest regulations and advancements in food safety. This training equips individuals with the knowledge and skills needed to develop and implement food safety plans, manage hazards, and ensure compliance with FSMA requirements.
By the end of the training course, participants will be able to oversee or perform the following:

Creating a Preventive Controls Food Safety Plan
Validating preventive controls
Reviewing records for implementation and effectiveness
Reviewing corrective actions
Performing required re-analysis of the Food Safety Plan

The course is designed for:

Managers
Owners
Operators
Quality Control Personnel
Food Safety Personnel

Course Length – 20 Hours

How to Secure R&D Tax Credits for Product & Process Improvements
2026-05-19 11:00 - 12:00 | Online
5/19/26
Learn how New Jersey manufacturers can secure meaningful R&D Tax Credits to help support and stimulate innovation. There are countless challenges, and one big issue is having a lack of cash on hand. We will be discussing strategies to help New Jersey manufacturers secure more capital in a time where nearly everyone is struggling to keep their doors open and see R&D Tax Credits as a valuable option. Manufacturers are surprised to find out how many of their day-to-day activities can be considered R&D.
Sign up for our webinar and find out what kind of tax credits are available and how simple it is to secure tax savings with the right team behind you.

Excel Intermediate with a Focus on Finance – Virtual
2026-05-20 12:30 - 16:30 | Online
5/20, 5/21/26

Students will learn how to utilize Excel for a wide variety of financial purposes, such as naming conventions and methodologies, outlines, worksheet and cell protection, concatenation, array formulas, array functions, consolidation, filters, pivot tables, goal seek, data validation, conditional formatting, recording macros, editing macros, auditing tools, hyperlinks, LOOKUP functions, IF functions, DATE functions. All of these functions will be beneficial to those working with financial data.

Change Management – North
2026-05-21 08:30 - 17:00 | NJMEP North 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ 07927, 2 Ridgedale Ave, Cedar Knolls, NJ, 07927, United States
5/21/26
This class informs theory, practice, and strategies for implementing change in organizations. This class features a guided presentation that includes exercises and discussion.
Participants will learn:
• Deciding what change is required, if any
• Create a Vision Statement and Strategy for change
• Understand how to identify forces working for and against change
• How to help people through the challenges of change
• The 8-stage process of effective change

Principles of Lean Manufacturing with Live Simulation – North
2026-06-04 08:30 - 17:00 | NJMEP North 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ 07927, 2 Ridgedale Ave, Cedar Knolls, NJ, 07927, United States
6/4/2026
About Course:
Implementing lean principles are extremely beneficial for manufacturing companies. The elimination of waste (muda), continuous improvement (kaizen) as well as pull-systems (kanban) will be illustrated in live demonstrations for practical, comprehensible knowledge of Lean Manufacturing. Lean Manufacturing training is based on principals that can be implemented and will become the strong foundation of your organization and employees.
Objectives

Basic Concepts of Lean Manufacturing – Elimination of Waste

Overproduction Overproduction
Waste of Unnecessary Motion
Waste of Inventory
Production of Defects
Waste of Waiting
Waste of Transportation
Waste of Over Processing

Live Demonstration of the Tools and Methodology Necessary to Implement “Lean” on the Shop Floor
Understanding of non-value added activities in manufacturing
Learn how to improve productivity by:

applying standard work
using visual controls
set-up reduction
batch size reduction
point-of-use storage
quality at the source
pull systems

It makes a lot of sense to attend, if …

you feel there is room for improvement within your company
you believe that resources are wasted
you know that the workflow is not optimized
you want to increase productivity and reduce costs
you are looking for tools to improve quality and standards

This training is for you if you want to know what it takes to implement Lean Manufacturing, or if you have lean processes in place already and want to bring new staff up to speed. Lean Manufacturing is for all employees working on the shop floor, as well as your administration staff. The course is designed for manufacturing companies and manufacturing related industries.
Your new skills at work
Participants will be able to describe lean principles for implementation in the real-life production process.

Reduce waste
Enjoy a new level of efficiency
Create an organized work environment that staff really enjoy working in
Identify opportunities to increase and add value to production and quality

NJMEP Certificate of Completion
Space is limited, register early to ensure your spot.
We must receive your payment prior to the class to guarantee your participation. Payment methods accepted: company check or credit card (Amex, Visa or MasterCard). There will be no refunds for this training.
Please contact Kathleen Baldwin, Sales Support Manager at NJMEP with any questions or need of further assistance. kbaldwin@njmep.org 973-998-9801 ext. 211 Please let us know if any dietary restrictions.

Lean Manufacturing – Introduction to Pull Kanban Systems – North
2026-06-09 08:30 - 17:00 | NJMEP North 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ 07927, 2 Ridgedale Ave, Cedar Knolls, NJ, 07927, United States
6/9/26
About Course:
In this course, participants will receive an introduction to Pull /Kanban Systems, and the class will apply the learned Pull / Kanban principles to a specified area in the company.
This class will define a six-step methodology to implement Pull/Kanban Material Systems. In addition, attendees will see the concepts in practice in repetitive and non-repetitive, as well as seasonal demand applications.
Attendees will learn to set-up point-of-use material storage, interface pull systems with existing planning systems, and set lot sizes based on capacity, not economic order quantity theory.
Participants will experience firsthand the benefits of implementing Pull / Kanban systems, which include: simplified processes, fewer stock-outs, less inventory, lower space requirements, higher productivity and greater flexibility in a specific area of the business.

Decision-Making and Problem-Solving - North
2026-06-09 08:30 - 17:00 | NJMEP North 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ 07927, 2 Ridgedale Ave, Cedar Knolls, NJ, 07927, United States
6/9/26
Why do airplane doors fly off mid-flight? How does the leading smartphone manufacturer fail to recognize the rise of touch screens? Why does the world’s best camera maker fail to go digital? Bad decisions can all be attributed to flaws in the human mind.
This course evaluates the inherent biases that we possess, limiting our ability to make rational decisions. Once we understand these, we can utilize problem-solving tools to make better decisions. Using interactive exercises, class participants will be able to identify their biases and the develop the tools and skills to overcome them.
Participants in this course will learn:
• Decision biases and how they influence (bad) behavior
• Decision-making tools that help overcome biases
• Problem-solving techniques that impact results

Project Management Professional (PMP®) Certification Exam Prep Course – North
2026-06-10 08:30 - 17:00 | NJMEP North 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ 07927, 2 Ridgedale Ave, Cedar Knolls, NJ, 07927, United States
6/10, 6/11, 6/12, 6/24, 6/25, 6/26/26
About Course:
Advance your career by preparing for the Project Management Professional (PMP) certification. Distinguish yourself a level above your peers. Gain recognition for your expertise in project management.
This course is designed for professionals who want to obtain their PMP certification while learning the latest project management standards and terminology. This program is offered for both new and experienced project managers.
The course covers all project management knowledge areas, including management of scope, scheduling, cost, quality, resources, communications, risk, stakeholders and project integration. Focus is also targeted on the role of project manager. The course includes a comprehensive overview and preparation for the PMP exam.
The PMP Certification is recognized the world over as the gold standard in project management. As a PMP, you can work in virtually any industry, with any methodology and in any location.
The PMP signifies you speak and understand the global language of project management and connects you to a community of professionals, organizations and experts worldwide.
The PMP can also provide a significant advantage when it comes to salary and earning potential. Among survey respondents to PMI’s Earning Power Salary Survey, those with a PMP certification garner a higher salary (20% higher on average) than those without a PMP certification.
(PMI.org, 2019)
Employers benefit as well. When more than one-third of their project managers are PMP-certified, organizations complete more of their projects on time, on budget and meeting original goals.
(Pulse of the Profession® study, PMI, 2015.)
PROGRAM BENEFITS
• Learn the current standards and concepts for planning and managing projects
• Add to your experiential knowledge by examining real-life case studies
• Learn from an instructor with extensive professional experience
• Prepare for the PMP exam

Food Safety – FDA Food Labeling Nutrition Facts – North
2026-06-11 08:30 - 17:00 | NJMEP North 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ 07927, 2 Ridgedale Ave, Cedar Knolls, NJ, 07927, United States
6/11/26
About Course:
Nutrition Labeling Learning Workshop: Discussing How to Understand the FDA Nutrition Fact Panel Labeling Updates
On May 27, 2016, the FDA published final rules on the new Nutrition Facts label for packaged foods to reflect new scientific information, including the link between diet and chronic diseases such as obesity and heart disease. The new label will make it easier for consumers to make better informed food choices.
Workshop will review:

Visual review of old vs. new labels formatting changes
Added Sugars Requirements
Serving Size Changes
Supplement Fact Label Changes
Labeling Single Serve vs. Multi-Serving Packages
Compliance Dates
Record keeping Authority Requirements

Space is limited – early registration will ensure your participation!

If you have any questions, please feel free to contact Kathleen Baldwin at 973-998-9801 or kbaldwin@njmep.org

Six Sigma Green Belt Certification Training - North
2026-06-11 08:30 - 17:00 | NJMEP North 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ 07927, 2 Ridgedale Ave, Cedar Knolls, NJ, 07927, United States
6/11, 6/12, 6/18, 6/19, 6/25, 6/26/26
Six Sigma is a universally recognized standard of excellence for continuous process improvement. This course will provide you with Green Belt certification – an accomplishment that will add value to your company and your career.

Part 1&2 – Intro to Six Sigma
Introduction to Lean Six Sigma
History of Quality
Six Sigma Fundamentals
Balanced Scorecard
Y=f(X)
Critical to Quality
Voice of Customer
SIPOC
Process Performance Metrics
Problem Statement
Project Management tools

Part 3 – Define
Organizational Hierarchy
Process Maps
Spaghetti Diagrams
Pareto
Project Charter
Team Development

Part 4 – Measure
Data Collection
Data Analysis
Measurement Scales
Validation Techniques
Statistical Distributions

Part 5 – Analyze & Improve
Root Cause Analysis
FMEA
Hypothesis Testing
Process Capability
Basic Improvement Tools
Solutions Selection
Return on Investment

Part 6 – Control & Lean Solutions
Statistical Process Control
Total Productive Maintenance
Change Management

Lessons Learned

7 Muda
5S
Kaizen
Kanban

It makes a lot of sense to attend, if …

You are looking for a methodological approach to process improvement.
You are looking for a thorough 48 hrs Live Training Green Belt program.

The training was designed for: Individuals with organizational functions / operations, quality, logistics, production, engineering and other staff functions who are looking for a methodological approach to process improvement.
Participants will have tools and techniques to improve and evaluate processes for efficient organizations and production.

Food Safety – Cleaning & Sanitation - North
2026-06-18 08:30 - 17:00 | NJMEP North 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ 07927, 2 Ridgedale Ave, Cedar Knolls, NJ, 07927, United States
6/18/26
About Course:
Proper cleaning and sanitizing are essential to producing high quality, safe food products. A well-informed and trained staff provides the foundation for safe food processing. Class covers the following areas: differences between cleaning and sanitation, the four factors of cleaning (TACT WINS), hygienic design, seven steps of sanitation, wet vs. dry cleaning, SSOPs and more! Course also touches on broader categories of cGMP and allergens in the context of cleaning and sanitation. The participant will receive a certificate for successfully completion of the training after passing the written knowledge test at the end of the training class.
Cleaning versus Sanitizing:
The first step in Sanitation Control is to understand the difference between cleaning and sanitizing.
· Cleaning removes soils from surfaces
· Sanitizing reduces the microorganisms on surfaces
An area must be cleaned before it can be sanitized. You can’t sanitize dirt!

A Tutorial on Lean Six Sigma Tools - Virtual
2026-06-22 12:30 - 16:30 | Online
6/22, 6/25, 6/29, 7/2/26
Participants will learn how to use and implement a variety of tools in the Lean Six Sigma toolkit to drive process improvements.
Topics covered:
• Value Stream Mapping
• Cause/Effect Diagram
• Control Charts
• FMEA
• Pareto Charts
• 5 S
• Cost of Quality
• PPAP(Production Part Approval Process)
• Scatter Plots
Knowledge and application of these tools will benefit the participants to reduce customer pain points, improve in process quality to reduce cycle time and defects to drive operational excellence and enhance customer experience/satisfaction.

Food Safety – cGMP (Current Good Manufacturing Practices) Requirements and Readiness Training – North
2026-06-25 08:30 - 17:00 | NJMEP North 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ 07927, 2 Ridgedale Ave, Cedar Knolls, NJ, 07927, United States
6/25/26
Current Good Manufacturing Practice (cGMP) Regulations is the process that ensures the quality of a product by establishing manufacturing procedures making certain that food is safe and has been prepared, packed, and stored under hygienic conditions.
Food manufacturers must comply with cGMP’s through new regulations to be compliant with FSMA.
cGMP’s are critical, not only to FSMA, but to every food safety and quality certification.
They are audited by third party food safety auditors and are considered prerequisites.
The training will cover the core requirements, changes to former requirements and best practices on how to achieve compliance. Participants will learn how to handle FDA and third party Good Manufacturing Practice (GMP) inspections.
The training will also outline how to interact effectively with investigators so that organizations can not only react to inspections, but anticipate them as well.
