NJMEP

CNC (Computerized Numerical Control) Training
2023-02-22 08:30 - 17:00 (America/New_York) | NJMEP North 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ 07927, 2 Ridgedale Ave, Cedar Knolls, NJ, 07927, United States
2/22, 2/23, 2/24/2023
Upon completion of this three day course students will have a deep understanding on CNC milling setup and programing. This course will cover the following modules;
1. Milling Tools, Material.
o Tool geometry, endmill types and uses
o Material consideration in milling. Introduction to feeds and speeds
2. Mill Work Holding
o Introduction to different types of work holding (vises, clamps, and magnetic plates) and their uses in CNC milling
3. CNC Mill setup
o Familiarize the students with CNC Mill setup which includes reading and understanding the setup sheet, machine Power Up, jogging the machine, loading cutting tools in the tool changer, setting the work offsets, setting the tool length offset, loading, checking, and running the program
4. CNC Programing
o Understanding absolute and incremental positioning
o Introduction to CNC G codes (G00, G01) linear interpolation and circular interpolation
o Preparatory G codes
 Inch / Metric Selection (G20, G21)
 Work Coordinate Selection (G54-59)
 Tool Length Compensation (G43)
 Reference point and return (G28)
 Another way to return to machine zero (G53)
 Circular Plane Selection (G17, G18, G19)
o Miscellaneous M codes
o Program format
5. Canned cycles
o Drilling canned cycles
o Circular pocket Milling
6. Cutter compensation (G40, G41, G42)

Excel Intermediate
2023-02-15 12:30 - 16:30 (America/New_York) | Online
2/15/23, 2/16/23
Participants will review the basic operations and then move to more advanced topics. Upon completion of this workshop, participants should be able to:
Apply built in and custom formats
• Change cell size and alignment
• Use the format painter and conditional formatting
• Hide and unhide rows and columns
• Use styles and views
• Change Excel options
• Create and name ranges of cell
• Use various commonly used Excel functions
• Use the Fill command and the AutoFill handle
• Sort a list of data
• Verify the correctness of worksheet formulas by displaying them
• Send worksheets through the internet
• Use drawing tools
Participants will be able to work with multiple spreadsheets simultaneously, manage, and manipulate large amounts of data, apply more complex formats, and add charts and graphs to their workbooks.

SolidWorks Fundamentals
2023-02-15 08:30 - 17:00 (America/New_York) | NJMEP North 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ 07927, 2 Ridgedale Ave, Cedar Knolls, NJ, 07927, United States
2-15, 2-16, 2-22, 2-23-2023
SolidWorks fundamentals course teaches the core knowledge of SolidWorks to create mechanical design 3D parametric CAD models. Students will be led through a series of instructor-led examples to learn specific techniques to create 3D CAD models then they will apply this knowledge to complete a series of student models. Students will be evaluated at the end of the course to identify their strengths and areas they need to improve with more practice.
NJMEP will be providing Laptops for students to use during live training classes along with SolidWorks licenses and manuals for up to 8 students maximum per class. These classes will fill up quickly so do not hesitate to get registered.
Course Topics:
• Interface navigation
• 2D sketching basics
• Basic part Modeling
• Symmetry and Draft
• Patterning
• Revolved Features
• Shelling & Ribs
• Editing – repairs
• Editing design changes
• Configurations
• Global Variables & Equations
• Using Drawings
• Bottom-up assembly Modeling
• Using Assemblies

Food Safety - Corrective Action (CA) and Root Cause Analysis (RCA)
2023-02-14 12:30 - 16:30 (America/New_York) | Online
2/14, 2/15, 2/21, 2/22/2023
Corrective action (CA) and root cause analysis (RCA) are essential methodologies to address systemic problems in food manufacturing and is designed to improve the effectiveness of procedures in food safety management systems (FSMS).
In the first part of the training class, participants will learn the common methodologies of RCA within the food industry (fishbone diagram, 5 why’s etc.) and how to apply them during applicable case studies and practical exercises within a food manufacturing operation.
The second part of the training class will focus on the implementation of an effective corrective action and preventive action (CAPA) processes including methodologies and evaluation of effectiveness that are applicable to different supply communication channels within the food industry, i.e. online process vs. in person plan operations.
By the end of this training course, participants will be able to:
* Explain the objectives of root cause analysis as a procedure to find and evaluate the causes of problems within the food industry
* Use problem cause data collection tools applicable to food manufacturing
* Apply appropriate root cause analysis tools to food manufacturing
* Develop efficient corrective action and preventative action plans for food manufacturing
* Understand and be able to apply how CA, CAPA, and RCA are all managed under FSMS.
The participant will receive a certificate of successful completion for the course after passing a written knowledge test following the training course.
The course is designed for:
Operations Staff in food and beverage manufacturing, packaging, holding, handling, and distributors. This can include the following but is not limited to: Logistics, Process Engineers, Quality Engineers, Plant Managers, Supervisors, Food Safety Manager, Quality Assurance Manager.

Cyber Security Awareness – Protect Your Business
2023-02-09 13:00 - 14:00 (America/New_York) | Online
Cyber Security Awareness – Protect Your Business
Cyber Security is a daunting task. More and more money and time is being spent every year on protecting American business but every day we hear about another major company getting hacked, a new vulnerability that we need to guard against, a new solution that will solve all our problems, etc..
So, what can you do to cut through all the noise?
This NJMEP webinar will not have all the answers or address all your concerns but the 1 hour session will provide you with real take aways that you may implement in your business that will include:
• Important cyber risk lessons that we have learned that you can apply to your business
• Non-negotiable, best practices that you need to apply in your business!
• How to address the key threats of remote workers

Virtual - How to Secure Tax Credits & Incentives; R&D
2023-02-08 14:00 - 15:00, 2023-01-17 09:00 - 10:00 (America/New_York) | Online
Webinar for NJMEP clients to learn about How to Secure Tax Credits and Incentives such as R&D Tax credits, EPAct 179D and Cost Segregation. There are countless challenges, and one big issue is having a lack of cash on hand. We will be discussing strategies to help New Jersey manufacturers secure more capital in a time where nearly everyone is struggling to keep their doors open and see R&D Tax Credits as a valuable option. Manufacturers are surprised to find out how many of their day-to-day activities can be considered R&D. We will discuss the EPAct 179D Tax Deductions for energy efficiency projects. Also covered during this webinar will be Cost Segregation for new construction and renovations.
Sign up for our webinar and find out what kind of capital you might expect to secure or learn how simple securing your Tax Credits can be with the right team behind you.

Six Sigma Green Belt Certification Training with Lean 4.0 Group B
2023-02-08 13:00 - 17:00 (America/New_York) | Nolato Jabar LLC, 252 Brighton Road, Andover, NJ, 07821, United States
2-8, 2-9, 2-15, 2-16, 2-22, 2-23, 3-1, 3-2, 3-15, 3-16, 3-22, 3-23
Includes: NJMEP Certificate of Completion
To receive an NJMEP Participation Green Belt Certificate the following items must be satisfied.

Participants must attend sessions with at most 1 absence.
Participants must engage in a training project and be part of a Power Point presentation at the end of the course. When training is remote the presentation will take place over Zoom
Participants must submit (email) a copy of the presentation to the instructor.
When training is remote, participants must have video turned on.
Participants must fully interact with the class and be an active discussion member.

Option: ASQ Certification is possible
*The class is limited to 12 participants only!
Prerequisites: Participants have basic knowledge of Microsoft Excel and have their own computer (laptop, notebook) for each virtual session.
Six Sigma is a universally-recognized standard of excellence for continuous process improvement. This course will prepare you for Green Belt certification – an accomplishment that will add value to your company and your career.
Training Outline;
Day 1 & 2 – Define

Introduction to Lean Six Sigma
Six Sigma Fundamentals
Project Identification and Selection
Team Development and Project Management
Wrap Up and Action Items

Day 3 & 4 – Intro to Six Sigma Software

Excel and Excel Macros
Minitab Demonstrations

Day 5 & 6 – Measure

Process Discovery
Data Collection and Data Pre-processing
Six Sigma Probability and Statistics
Measurement System Analysis
Process Capability
Wrap Up and Action Items

Day 7 & 8 – Analyze

Root Cause Analysis
Hypothesis Testing: Means, Proportion, and Variances
Confidence Intervals
ANOVA
Wrap Up and Action Items

Day 9 & 10 – Improve

Basic Improvement Tools
Lean Improvement Tools
Regression and Correlation
Design of Experiments (DOE)
Wrap Up and Action Items

Day 11 & 12 – Control

Lean Improvement Controls
Statistical Process Control
Six Sigma Control Plans and FMEA
Wrap Up, Project Action Items, Final

It makes a lot of sense to attend, if …

you are looking for a methodological approach to process improvement
you prefer hands-on classroom instruction
you are looking for a thorough 6 full-day Green Belt program

The training was designed for: Individuals with organizational functions / operations, quality, logistics, production, engineering and other staff functions
Your new skills at work: Participants will have the tools and techniques to improve and evaluate processes for efficient organizations and production.
Price: $1,900.00 / attendee. Workshop price includes workbook.

We must receive your payment prior to the workshop to guarantee your participation. Payment methods accepted: company check or credit card (Amex, Visa or MasterCard).
Registrations must be cancelled at least 10 days prior to the workshop to be eligible for a refund.
Seating is limited – early registration will ensure your participation!

Reduce Your Costs to Improve Your Bottomline
2023-02-08 13:00 - 13:30 (America/New_York) | Online
Join NJMEP for a brief webinar to learn how you may reduce your costs to improve you bottomline. NJMEP’s Expert Resource, Alliance Cost Containment will renegotiate with your incumbent suppliers in all areas of operating expense for lower pricing. They average over $200,000 in annual savings, with contingency fees and very little time commitment.

Excel Introduction
2023-02-08 12:30 - 16:30 (America/New_York) | Online
2/8/23, 2/9/2023
This course is intended for those whose work requires them to work on spreadsheets and present documentation required by the company. It includes data entry, formulas and dimensions of the worksheet, formatting data, creating charts, using statistical functions and customization of presentations.
Participants will:
• Be able to create consistent charts spreadsheets throughout the company,
• Understand how to develop and use formulas and statistical data,
• Create work-specific documents for clearer understanding of reports.

Food Safety - SQF Practitioner
2023-02-08 08:30 - 17:00 (America/New_York) | NJMEP North 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ 07927, 2 Ridgedale Ave, Cedar Knolls, NJ, 07927, United States
2/8/23 & 2/9/23
As consumers become more self-educated about how products are being produced from product ingredients to safe food handling practices, retailers are depending on suppliers to have food safety controls in place to give reassurance to consumers that Good Manufacturing Practices (GMP) are effective and Food Safety Principles are being followed. This is when a Safe Quality Food Practitioner comes into place. A SQF (Safe Quality Food) Practitioner is one who develops, implements and maintains a SQF system for a supplier.
The participant will receive a certificate for successful completion of the training after passing the written knowledge test at the end of the training class.

Six Sigma Green Belt Certification Training with Lean 4.0 Group A
2023-02-08 08:30 - 12:30 (America/New_York) | Nolato Jabar LLC, 252 Brighton Road, Andover, NJ, 07821, United States

Introduction to Inventory Management - Live North
2023-02-07 08:30 - 17:00 (America/New_York) | NJMEP North 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ 07927, 2 Ridgedale Ave, Cedar Knolls, NJ, 07927, United States
This course covers the basics of inventory control and management operations and the role of inventory management within an organization’s overall supply chain. Learn how to reduce stockouts and overstocks in times of high uncertainty.
At the end of this session you will be able to:
• Recognize at least five different classes of inventory
• Explain six functions of inventory
• Identify three objectives of aggregate inventory management
• Determine the five types of inventory costs
• Calculate inventory turns and days of supply measurements
• Choose between 4 ordering methods
• Know when to use 2 different order timing methods
• Understand the ABC’s of Inventory classification
and Inventory Control
• Take away a checklist to reduce inventories

Project Management Professional (PMP®) Certification Exam Prep Course
2023-02-01 08:00 - 17:00 (America/New_York) | NJMEP North 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ 07927, 2 Ridgedale Ave, Cedar Knolls, NJ, 07927, United States
2/1, 2/2, 2/8, 2/9, 2/15, 2/16
Advance your career by preparing for the Project Management Professional (PMP) certification. Distinguish yourself a level above your peers. Gain recognition for your expertise in project management.
PROGRAM DESCRIPTION
The organization is continually required to complete time-phased work activities to solve a problem, correct a situation or create a unique product or process. The tool typically used to accomplish that is a project. The project results in a successful outcome when planned and managed appropriately. Project planning and management to success is not rocket science. It is accomplished using common sense and determination.
This course is a comprehensive, practical discussion on how to realistically plan a project to ensure success and how to skillfully manage its progress to completion in the time predicted.
Course Outline – Project Management Essentials
• The nature of projects and why they are initiated
• How projects solve organizational obstructions
• Easily describe the needed organization solution or deliverable
• Outline the minimum deliverable success requirements
• Identify the necessary work to create the deliverables
• Logically sequence the work
• How to realistically estimate the time required to complete the work
• Issuing a practical project schedule
• How to assess corporate sensitivity to project cost
• Introducing quality in the project
• Effectively recruit project team members
• Practically manage project human resources
• Efficiently manage project communications
• Practically manage stakeholder expectations
• Easily monitor project progress
• Best practices in keeping the project on time
• Effectively rescue the project running late
This course is for project team members who wish to add to their skills, individuals looking to enhance their understanding and management of projects and executives who manage projects performed by others. Anyone taking this course will gain powerful insight into projects and project management.

Microsoft Word Intermediate- Live North
2023-01-31 08:30 - 17:00 (America/New_York) | NJMEP North 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ 07927, 2 Ridgedale Ave, Cedar Knolls, NJ, 07927, United States
Microsoft Word Intermediate will be taught to those employees who use Microsoft Word on a regular basis and those who have mastered all of the basic skills and are now ready to move to the next step to improve their proficiency. This course will teach students the way Microsoft Word can work for them to improve the quality of their work by enhancing their documents with customized elements. In this course, students will create complex documents in Microsoft Word by adding components such as, customized lists, tables, charts, and graphics. Students will also create personalized Microsoft Word efficiency tools.
Microsoft Word Intermediate will be taught to those employees who use Microsoft Word on a regular basis and those who have mastered all of the basic skills and are now ready to move to the next step to improve their proficiency. This course will teach students the way Microsoft Word can work for them to improve the quality of their work by enhancing their documents with customized elements. In this course, students will create complex documents in Microsoft Word by adding components such as, customized lists, tables, charts, and graphics. Students will also create personalized Microsoft Word efficiency tools.

Food Safety - Cleaning & Sanitation
2023-01-24 12:30 - 16:30 (America/New_York) | Online
1/24 & 1/25
Proper cleaning and sanitizing are essential to producing high quality, safe food products. A well-informed and trained staff provides the foundation for safe food processing. Class covers the following areas: differences between cleaning and sanitation, the four factors of cleaning (TACT WINS), hygienic design, seven steps of sanitation, wet vs. dry cleaning, SSOPs and more! Course also touches on broader categories of cGMP and allergens in the context of cleaning and sanitation. The participant will receive a certificate for successfully completion of the training after passing the written knowledge test at the end of the training class.
Cleaning versus Sanitizing:
The first step in Sanitation Control is to understand the difference between cleaning and sanitizing.
·Cleaning removes soils from surfaces
·Sanitizing reduces the microorganisms on surfaces
An area must be cleaned before it can be sanitized. You can’t sanitize dirt!

Six Sigma Green Belt Certification Training
2023-01-19 08:30 - 12:30 (America/New_York) | Online
1/19, 20, 26, 27, 2/9, 10, 16, 17, 23, 24, 3/2, 3
Includes: NJMEP Certificate of Completion
To receive an NJMEP Participation Green Belt Certificate the following items must be satisfied.

Participants must attend sessions with at most 1 absence.
Participants must engage in a training project and be part of a Power Point presentation at the end of the course. When training is remote the presentation will take place over Zoom
Participants must submit (email) a copy of the presentation to the instructor.
When training is remote, participants must have video turned on.
Participants must fully interact with the class and be an active discussion member.

Option: ASQ Certification is possible
*The class is limited to 12 participants only!
Prerequisites: Participants have basic knowledge of Microsoft Excel and have their own computer (laptop, notebook) for each virtual session.

Six Sigma is a universally-recognized standard of excellence for continuous process improvement. This course will prepare you for Green Belt certification – an accomplishment that will add value to your company and your career.
Training Outline;

Day 1 & 2 – Define

Introduction to Lean Six Sigma
Six Sigma Fundamentals
Project Identification and Selection
Team Development and Project Management
Wrap Up and Action Items

Day 3 & 4 – Intro to Six Sigma Software

Excel and Excel Macros
Minitab Demonstrations

Day 5 & 6 – Measure

Process Discovery
Data Collection and Data Pre-processing
Six Sigma Probability and Statistics
Measurement System Analysis
Process Capability
Wrap Up and Action Items

Day 7 & 8 – Analyze

Root Cause Analysis
Hypothesis Testing: Means, Proportion, and Variances
Confidence Intervals
ANOVA
Wrap Up and Action Items

Day 9 & 10 – Improve

Basic Improvement Tools
Lean Improvement Tools
Regression and Correlation
Design of Experiments (DOE)
Wrap Up and Action Items

Day 11 & 12 – Control

Lean Improvement Controls
Statistical Process Control
Six Sigma Control Plans and FMEA
Wrap Up, Project Action Items, Final

It makes a lot of sense to attend, if …

you are looking for a methodological approach to process improvement
you prefer hands-on classroom instruction
you are looking for a thorough 6 full-day Green Belt program

The training was designed for: Individuals with organizational functions / operations, quality, logistics, production, engineering and other staff functions

Your new skills at work: Participants will have the tools and techniques to improve and evaluate processes for efficient organizations and production.
Price: $1,900.00 / attendee. Workshop price includes workbook.

We must receive your payment prior to the workshop to guarantee your participation. Payment methods accepted: company check or credit card (Amex, Visa or MasterCard).

Registrations must be cancelled at least 10 days prior to the workshop to be eligible for a refund.
Seating is limited – early registration will ensure your participation!

Microsoft Word Fundamentals - Live North
2023-01-17 08:30 - 17:00 (America/New_York) | NJ
Microsoft® Word is designed to help you move smoothly through the task of creating professional-looking documents. Its rich features and powerful tools can make your work easy, and even fun. In this course, you’ll learn how to use Word to create and edit simple documents; format documents; add tables and lists; add design elements and layout options; and proof documents. You can also use this course to prepare for the Microsoft Office Specialist (MOS) Certification exams for Microsoft Word.
Course Content:
Lesson 1: Getting Started with Word
Topic A: Identify the Word Interface
Topic B: Create a Word Document
Topic C: Help

Lesson 2: Editing a Document
Topic A: Navigate and Select Text
Topic B: Modify Text
Topic C: Find and Replace Text

Lesson 3: Formatting Text and Paragraphs
Topic A: Apply Character Formatting
Topic B: Align Text Using Tabs
Topic C: Display Text as List Items
Topic D: Control Paragraph Layout
Topic E: Apply Borders and Shading
Topic F: Apply Styles
Topic G: Manage Formatting

Lesson 4: Adding Tables
Topic A: Insert a Table
Topic B: Modify a Table
Topic C: Format a Table
Topic D: Convert Text to a Table

Lesson 5: Managing Lists
Topic A: Sort a List
Topic B: Renumber a List
Topic C: Customize a List

Lesson 6: Inserting Graphic Objects
Topic A: Insert Symbols and Special Characters
Topic B: Add Images to a Document

Lesson 7: Controlling Page Appearance
Topic A: Apply a Page Border and Color
Topic B: Add a Watermark
Topic C: Add Headers and Footers
Topic D: Control Page Layout

Lesson 8: Proofing a Document
Topic A: Check Spelling and Grammar
Topic B: Other Proofing Tools
Topic C: Check Accessibility

Lesson 9: Customizing the Word Environment
Topic A: Customize the Word Interface
Topic B: Additional Save Options

OSHA 10-Hour Card Training
2023-01-17 08:00 - 17:00 (America/New_York) | NJMEP South, 211 Benigno Blvd, Bellmawr, NJ, 08031, United States
3/9/23 + 3/10/23
8:30AM – 5:00PM + 8:30AM – 12:30PM
OSHA is the Occupational Safety and Health Administration and is responsible for worker safety and health protection.
Since its inception in 1970, OSHA has cut the work-fatality rate by more than half, reduced the overall injury and illness rates in industries where OSHA has concentrated its attention, virtually eliminated brown lung disease in the textile industry and reduced trenching and excavation fatalities by 35 percent.
OSHA is administered through the Department of Labor (DOL). The DOL regulates and enforces more than 180 federal laws. These mandates and the regulations that implement them cover many workplace activities for about 10 million employers and 125 million workers.
OSHA 10-hour training is the primary method used to train workers on hazard recognition and OSHA safety standards. The OSHA 10-hour course for the general industry is for workers who have jobs related to health care, electrical, factory, warehouse, manufacturing, storage and more. This OSHA course covers general industry hazards not specific to those working construction-only jobs. Our OSHA 10-Hour Training course is designed to teach workplace safety and reduce jobsite hazards. Workers will learn about hazard avoidance, workers’ rights, filing an OSHA Complaint and more.
With successful completion of the class, participants receive an OSHA construction safety and health 10- hour course completion card.

Cyber Security Awareness – Protect Your Business
2023-01-12 11:00 - 12:00 (America/New_York) | Online
Cyber Security Awareness – Protect Your Business
Cyber Security is a daunting task. More and more money and time is being spent every year on protecting American business but every day we hear about another major company getting hacked, a new vulnerability that we need to guard against, a new solution that will solve all our problems, etc..
So, what can you do to cut through all the noise?
This NJMEP webinar will not have all the answers or address all your concerns but the 1 hour session will provide you with real take always that you may implement in your business that will include:
• Important cyber risk lessons that we have learned that you can apply to your business
• Non-negotiable, best practices that you need to apply in your business!
• How to address the key threats of remote workers

Principles of Lean Manufacturing with Live Simulation - Live South
2023-01-12 08:30 - 17:00 (America/New_York) | NJMEP South, 211 Benigno Blvd, Bellmawr, NJ, 08031, United States
Implementing lean principles are extremely beneficial for manufacturing companies. The elimination of waste (muda), continuous improvement (kaizen) as well as pull-systems (kanban) will be illustrated in live demonstrations for practical, comprehensible knowledge of Lean Manufacturing.
Lean Manufacturing training is based on principals that can be implemented and will become the strong foundation of your organization and employees.
Objectives
Basic Concepts of Lean Manufacturing – Elimination of Waste
Overproduction Overproduction
Waste of Unnecessary Motion
Waste of Inventory
Production of Defects
Waste of Waiting
Waste of Transportation
Waste of Over Processing
Live Demonstration of the Tools and Methodology Necessary to Implement “Lean” on the Shop Floor
Understanding of non-value added activities in manufacturing
Learn how to improve productivity by:
applying standard work
using visual controls
set-up reduction
batch size reduction
point-of-use storage
quality at the source
pull systems

Recession Proofing Your Manufacturing Business
2023-01-11 13:00 - 14:30 (America/New_York) | Online
Inflation is up, the stock market is down, and interest rates are rising – we’re experiencing a recession. No one likes an economic downturn, but being prepared can
help you to not only survive but thrive in turbulent times.
It is important for business owners to be proactive, creative, and flexible; especially in these times of uncertainty. We will share proven tactics and strategies for playing offense (sales/marketing) and defense (finance and operations). Topics covered include identifying key trends, evaluating opportunities, mitigating risk, and managing cash flow.

CNC (Computerized Numerical Control) Training - South
2023-01-11 08:30 - 17:00 (America/New_York) | NJMEP South, 211 Benigno Blvd, Bellmawr, NJ, 08031, United States
1/11, 1/12, 1/13/2023
Upon completion of this three day course students will have a deep understanding on CNC milling setup and programing. This course will cover the following modules;
1. Milling Tools, Material.
o Tool geometry, endmill types and uses
o Material consideration in milling. Introduction to feeds and speeds
2. Mill Work Holding
o Introduction to different types of work holding (vises, clamps, and magnetic plates) and their uses in CNC milling
3. CNC Mill setup
o Familiarize the students with CNC Mill setup which includes reading and understanding the setup sheet, machine Power Up, jogging the machine, loading cutting tools in the tool changer, setting the work offsets, setting the tool length offset, loading, checking, and running the program
4. CNC Programing
o Understanding absolute and incremental positioning
o Introduction to CNC G codes (G00, G01) linear interpolation and circular interpolation
o Preparatory G codes
 Inch / Metric Selection (G20, G21)
 Work Coordinate Selection (G54-59)
 Tool Length Compensation (G43)
 Reference point and return (G28)
 Another way to return to machine zero (G53)
 Circular Plane Selection (G17, G18, G19)
o Miscellaneous M codes
o Program format
5. Canned cycles
o Drilling canned cycles
o Circular pocket Milling
6. Cutter compensation (G40, G41, G42)

Microsoft PowerPoint Training
2023-01-10 08:30 - 17:00 (America/New_York) | NJMEP North 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ 07927, 2 Ridgedale Ave, Cedar Knolls, NJ, 07927, United States
This Microsoft PowerPoint training class covers a broad range of topics to help you learn how to design an effective presentation utilizing various techniques and special effects.
Learn how to use Microsoft PowerPoint and the rich functionality it offers to create presentations with an impact. Students will create graphs, work with text, drawings, clip art, and colors; use masters and templates; and use slide show transitions and special effects.
Students will need to bring a laptop to this live training class.

Food Safety - Cleaning & Sanitation
2023-01-06 08:30 - 17:00 (America/New_York) | Union Beverage Packers, LLC, 600 N Union Ave, Hillside, NJ, 07205, United States
Content is protected.

Food Safety - cGMP (Current Good Manufacturing Practices) Requirements and Readi
2023-01-05 08:30 - 17:00 (America/New_York) | Union Beverage Packers, LLC, 600 N Union Ave, Hillside, NJ, 07205, United States

Food Safety - Corrective Action (CA) and Root Cause Analysis (RCA)
2023-01-03 08:30 - 17:00 (America/New_York) | Union Beverage Packers, LLC, 600 N Union Ave, Hillside, NJ, 07205, United States

First Aid Training - CPR AED
2022-12-20 13:00 - 17:00 UTC | NJ

SQF Practitioner
2022-12-20 08:30 - 17:00 (America/New_York) | NJMEP North 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ 07927, 2 Ridgedale Ave, Cedar Knolls, NJ, 07927, United States
As consumers become more self-educated about how products are being produced from product ingredients to safe food handling practices, retailers are depending on suppliers to have food safety controls in place to give reassurance to consumers that Good Manufacturing Practices (GMP) are effective and Food Safety Principles are being followed. This is when a Safe Quality Food Practitioner comes into place. A SQF (Safe Quality Food) Practitioner is one who develops, implements and maintains a SQF system for a supplier.
The participant will receive a certificate for successfully completion of the training after passing the written knowledge test at the end of the training class.

Food Safety - SQF Practitioner
2022-12-20 08:30 - 17:00 (America/New_York) | NJ
12/20/22 & 12/21/2022
As consumers become more self-educated about how products are being produced from product ingredients to safe food handling practices, retailers are depending on suppliers to have food safety controls in place to give reassurance to consumers that Good Manufacturing Practices (GMP) are effective and Food Safety Principles are being followed. This is when a Safe Quality Food Practitioner comes into place. A SQF (Safe Quality Food) Practitioner is one who develops, implements and maintains a SQF system for a supplier.
The participant will receive a certificate for successfully completion of the training after passing the written knowledge test at the end of the training class.
