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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260504T083000
DTEND;TZID=America/New_York:20260504T170000
DTSTAMP:20260403T175659
CREATED:20260219T183132Z
LAST-MODIFIED:20260310T173859Z
UID:88719-1777883400-1777914000@www.njmep.org
SUMMARY:Strategic Planning Overview – North
DESCRIPTION:5/4/25\nOver 65% of new businesses fail within their first 10 years. Established businesses that were traditionally successful often stop growing or lose market share. Why? It is overwhelmingly because businesses don’t spend enough time thinking about the market environment and fail to create viable long-term strategies for success. \nIn this course\, executives will learn how to properly identify\, plan and execute business strategies that will increase the likelihood of success. This class will be a guided presentation with exercises\, with the goal of participants leaving with an initial outline and draft of a Strategic Plan for their business. \nParticipants in this class will learn how to: \n• Understand why long-term strategy is important\n• Analyze the market environment\n• Scrutinize one’s own business\n• Develop a Vision and Mission statement (and why it is so important)\n• Create strategies to deliver the Vision and Mission\n• Devise Key Results to measure success\n• Set up your business for future growth\n• Generate a Change Management strategy if a course correction is needed
URL:https://www.njmep.org/calendar-event/strategic-planning-overview-north-2/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2025/02/strategic_planning.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260505T123000
DTEND;TZID=America/New_York:20260505T163000
DTSTAMP:20260403T175659
CREATED:20260219T184456Z
LAST-MODIFIED:20260220T200045Z
UID:88726-1777984200-1777998600@www.njmep.org
SUMMARY:ISO 9001:2015 Internal Auditor Training – Virtual
DESCRIPTION:5/5\, 5/7\, 5/12\, 5/14/26\nAbout Course: \nISO requires you to conduct internal audits of your own system. Your registrar expects that your internal auditors will become qualified to conduct internal audits. The facilitator will help the Internal Audit Process Leader schedule the audits according to status and importance of your processes and confirm the independence of the auditors involved. The ISO 9001-2015 Internal Auditor Training Class is designed to train your personnel to become qualified and confident to conduct internal audits in a positive\, constructive approach consistent with the objectives of your management system and adds value to your business . This class teaches the fundamentals of conducting an end to end process audit and includes a number of workshops/case studies that facilitate the learning process. \n\nLink for meeting will be emailed to all registered guests the day prior to the event. \nWe must receive your payment prior to the class to guarantee your participation.  Payment methods accepted: company check or credit card (Amex\, Visa or MasterCard).  There will be no refunds for this training. \nSpace is limited – early registration will ensure your participation!
URL:https://www.njmep.org/calendar-event/iso-90012015-internal-auditor-training-virtual-8/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2024/02/ISO_9001_2015_Internal_Auditing_Training_022223a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260507T083000
DTEND;TZID=America/New_York:20260507T163000
DTSTAMP:20260403T175659
CREATED:20260227T175542Z
LAST-MODIFIED:20260227T175542Z
UID:89201-1778142600-1778171400@www.njmep.org
SUMMARY:OSHA 30 Hour Card for General Industry Training – North
DESCRIPTION:5/7\, 5/8\, 5/14\, 5/15/26\nOSHA 30-hour training provides basic safety and health information and education.\nAll training is conducted with PowerPoint presentations\, videos\, hands on demonstrations and practices\, reviews\, and Q&A sessions. \nIt is intended to provide workers with awareness of common job-related safety and health hazards\,\nIt does not fulfill an employer’s requirement to provide training under specific OSHA standards. The OSHA 30-hour training for General Industry provides training for workers and employers on the recognition\, avoidance\, abatement\, and prevention of safety and health hazards in workplaces in general industry. The program also provides information regarding workers’ rights\, employer responsibilities\, and how to file a complaint. \nThis is a voluntary program and does not meet the training requirements for any OSHA standards. Although some states\, municipalities or others may require outreach training as a condition of employment\, it is not an OSHA requirement. None of the courses within the Outreach Training Program is considered a certification. \nThis is a non-credit course\, upon satisfactory completion of the required 30 hour training you will receive a completion card that is currently good forever. \nParticipants must attend all days totaling 30 hours of training to receive your completion card. If a student is late and/or miss the first session they will not receive credit for the first hour and will not successfully complete the program. Participants are required to sign in upon arrival and must attend the entire schedule. \nEach class will be provided with a 10-minute break after 2 hours of instruction. \nOSHA Completion Cards will be issued approximately two weeks from the date of successful completion.
URL:https://www.njmep.org/calendar-event/osha-30-hour-card-for-general-industry-training-north-6/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2024/11/OSHA_30_CARD_061225.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260507T083000
DTEND;TZID=America/New_York:20260507T170000
DTSTAMP:20260403T175659
CREATED:20260219T185931Z
LAST-MODIFIED:20260219T185931Z
UID:88732-1778142600-1778173200@www.njmep.org
SUMMARY:Food Safety – SQF Practitioner Training – North
DESCRIPTION:5/7\, 5/8/26\nAbout Course: \nAs consumers become more self-educated about how products are being produced from product ingredients to safe food handling practices\, retailers are depending on suppliers to have food safety controls in place to give reassurance to consumers that Good Manufacturing Practices (GMP) are effective Food Safety Principles being followed. This is when a Safe Quality Food Practitioner comes into place. A SQF (Safe Quality Food) Practitioner is one who develops\, implements and maintains a SQF system for a supplier. \nThe SQF practitioner shall:\n\nBe employed by the site as a company employee on a full-time basis;\nHold a position of responsibility in relation to the management of the site’s SQF System;\nHave completed a HACCP training course and preventive controls for human food training course\nBe competent to implement and maintain HACCP based food safety plans and the preventive controls for human food plan;\nHave an understanding of the SQF Food Safety Code for Manufacturing and the requirements to implement and maintain an SQF System relevant to the site’s scope of certification.\n\nThe following course will provide knowledge of the roles and responsibilities of the SQF practitioner and how they ensure supplies are in compliance with an internationally recognized and accredited Food Safety Management System which will support compliance to the FSMA rules. They will also learn about the different modules\, food sectors and the certification process incl. certification audits\, scoring systems and the structure of the SQF code. \nBy the end of this training course\, participants will be able to:\n\nImplement the requirements of the SQF code\nIdentify gaps in the current processes and systems to protect their product.\nUnderstand how HACCP principles are used to develop food safety and food quality plans.\nPrepare for SQF certification and auditing\nIdentify training and qualification needs for employees\n\nThe Participant will receive a certificate of successful completion for the course after passing a written knowledge test following the training course. Participants can also take the online certification exam at the SQFI Institute. \nThe course is designed for:\n\nAnyone involved in planning and implementing SQF systems who intend to become a SQF Practitioner\n\nTwo day course: 16 hours
URL:https://www.njmep.org/calendar-event/food-safety-sqf-practitioner-training-north-7/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/01/Food_Safety_SQF_2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260507T083000
DTEND;TZID=America/New_York:20260507T170000
DTSTAMP:20260403T175659
CREATED:20260227T174708Z
LAST-MODIFIED:20260310T173539Z
UID:89194-1778142600-1778173200@www.njmep.org
SUMMARY:Geometric Dimensioning and Tolerancing (GD&T) – North
DESCRIPTION:5/7\, 5/8/26\n\nAbout Course: \nGeometric Dimensioning and Tolerancing (GD&T) is an international language used on engineering drawings. \nClasses will include: Introduction; Dimensioning and Tolerancing Fundamentals; Symbols\, Terms\, and Rules; Datums; Form controls – Flatness\, Straightness\, Circularity\, Cylindricity\, Free state variation; Orientation – Parallelism\, Perpendicularity\, Angularity; Position\, General – Specifying the position tolerance\, Regardless of feature size\, Maximum material condition\, Shift tolerance\, Boundary conditions\, “0” Positional Tolerancing; Position\, Location – Fasteners\, Projected Tolerance Zones\, Multiple patterns of features\, Composite positional tolerancing\, Two single-segment feature control frames\, Nonparallel holes\, Counterbored holes\, Noncircular features\, Symmetrical features; Position\, Coaxiality; Concentricity and Symmetry; Runout; Profile. \nCourse Outcome: \n\nProviding uniformity in drawing specifications and interpretation\, and geometric tolerancing to reduce controversy\, guesswork\, and assumptions throughout the manufacturing and inspection process.\nWhen GD&T is used properly it will improve communication and result in better product design. Proper use of GD&T also increases product tolerances\, saving your organization time and money.\n\nPlease contact Kathleen Baldwin\, Sales Support Manager at NJMEP with any questions or need of further assistance.  kbaldwin@njmep.org  973-998-9801 ext. 211
URL:https://www.njmep.org/calendar-event/geometric-dimensioning-and-tolerancing-gdt-north-11/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2024/03/Geometric-Dimensioning-and-Tolerancing-GDT-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260507T123000
DTEND;TZID=America/New_York:20260507T163000
DTSTAMP:20260403T175659
CREATED:20260227T173603Z
LAST-MODIFIED:20260227T173603Z
UID:89185-1778157000-1778171400@www.njmep.org
SUMMARY:Excel Introduction – Virtual
DESCRIPTION:5/7\, 5/8/26\nAbout Course: \nThis course is intended for those whose work requires them to work on spreadsheets and present documentation required by the company. It includes data entry\, formulas and dimensions of the worksheet\, formatting data\, creating charts\, using statistical functions and customization of presentations. \nParticipants will:\n• Be able to create consistent charts spreadsheets throughout the company\,\n• Understand how to develop and use formulas and statistical data\,\n• Create work-specific documents for clearer understanding of reports.
URL:https://www.njmep.org/calendar-event/excel-introduction-virtual-6/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/01/EXCEL_INTRO_2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260507T160000
DTEND;TZID=America/New_York:20260507T180000
DTSTAMP:20260403T175659
CREATED:20251219T174842Z
LAST-MODIFIED:20260303T174004Z
UID:87993-1778169600-1778176800@www.njmep.org
SUMMARY:Conflict Resolution: Mastering Emotional Intelligence
DESCRIPTION:5/7 & 5/14\nConflict is a part of every workplace\, but it’s how we respond that truly defines us as leaders. \nIn this session\, we’ll explore the real power of emotional intelligence—not just as a concept\, but as a set of practical skills. \nWe will discuss how we manage our own emotions\, understand others’ perspectives\, and transform tense moments into productive conversations.
URL:https://www.njmep.org/calendar-event/conflict-resolution-mastering-emotional-intelligence/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2025/12/Conflict-Resolution.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260512T083000
DTEND;TZID=America/New_York:20260512T170000
DTSTAMP:20260403T175659
CREATED:20260219T193503Z
LAST-MODIFIED:20260219T193503Z
UID:88741-1778574600-1778605200@www.njmep.org
SUMMARY:Lean Manufacturing – Introduction to Value Stream Mapping – North
DESCRIPTION:5/12/26\nAbout Course: \nIn this course\, participants will receive an introduction to Value Stream Mapping and will apply the learned principles to a specified product family in the company. This course teaches participants how to gather the information required to eliminate all non-value adding waste and how to use the information to plan the implementation of Lean activities. Participants will learn the steps necessary for creating a current state value stream map from customer back to raw material and develop a future state vision to act as a blueprint for lean activities. \nThe future-state map created by the class will act as a blue print for additional lean manufacturing training and implementations. The impact to the company will be calculated after the implementation plan is created\, however it is anticipated that when implemented\, the plan will result in a significant reduction in lead times\, inventory\, and floor space\, and an increase in productivity.
URL:https://www.njmep.org/calendar-event/lean-manufacturing-introduction-to-value-stream-mapping-north-11/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/12/LEAN_Value_Stream_Mapping_020923a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260514T083000
DTEND;TZID=America/New_York:20260514T170000
DTSTAMP:20260403T175659
CREATED:20260219T195609Z
LAST-MODIFIED:20260220T200249Z
UID:88747-1778747400-1778778000@www.njmep.org
SUMMARY:Food Safety – Manager HACCP (Hazard Analysis and Critical Control Point) – North
DESCRIPTION:5/14\, 5/15/26\nAbout Course: \nParticipants will learn how to identify critical control points and define critical limits. In addition\, the HACCP training teaches participants how to identify hazards associated with raw materials\, develop process steps\, and assign controls. \nThese skills will allow participants to prevent and reduce the occurrences of food safety hazards within their manufacturing facilities. \nThis training is delivered on site or at NJMEP’s training facility\, and is intended for all employees\, including HACCP team members\, management teams\, corporate executives\, or anyone whose job function will impact the facility HACCP Plan. \nHACCP is a system comprised of food safety\, food defense\, prerequisite programs\, and the seven principles of HACCP that are applied to a written food safety program. \nThis course provides participants with the knowledge to develop and write a food service or retail HACCP plan.
URL:https://www.njmep.org/calendar-event/food-safety-manager-haccp-hazard-analysis-and-critical-control-point-north-8/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2026/01/Food_Safety_Manager_HACCP_2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260514T123000
DTEND;TZID=America/New_York:20260514T163000
DTSTAMP:20260403T175659
CREATED:20260220T164533Z
LAST-MODIFIED:20260303T153636Z
UID:88783-1778761800-1778776200@www.njmep.org
SUMMARY:Excel Intermediate – Virtual
DESCRIPTION:5/14\, 5/15/2026\nAbout Course: \nParticipants will review the basic operations and then move to more advanced topics. Upon completion of this workshop\, participants should be able to:\n• Apply built-in and custom formats\n• Change cell size and alignment\n• Use the format painter and conditional formatting\n• Hide and unhide rows and columns\n• Use styles and views\n• Change Excel options\n• Create and name ranges of cell\n• Use various commonly used Excel functions\n• Use the Fill command and the AutoFill handle\n• Sort a list of data\n• Verify the correctness of worksheet formulas by displaying them\n• Send worksheets through the internet\n• Use drawing tools \nParticipants will be able to work with multiple spreadsheets simultaneously\, manage\, and manipulate large amounts of data\, apply more complex formats\, and add charts and graphs to their workbooks.
URL:https://www.njmep.org/calendar-event/excel-intermediate-virtual-6/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/12/EXCEL_INTERMEDIATE_2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260519T083000
DTEND;TZID=America/New_York:20260519T170000
DTSTAMP:20260403T175659
CREATED:20260220T173916Z
LAST-MODIFIED:20260303T163702Z
UID:88799-1779179400-1779210000@www.njmep.org
SUMMARY:Food Safety – FSPCA Preventive Controls for Human Food Version 2.0 Course – North
DESCRIPTION:5/19\, 5/20\, 5/21/26\nThe FSPCA (Food Safety Preventive Controls Alliance) Preventive Controls for Human Food (PCHF) Version 2.0 training course is an updated curriculum designed to train individuals as Preventive Controls Qualified Individuals (PCQI). It’s recognized by the FDA and covers the latest regulations and advancements in food safety. This training equips individuals with the knowledge and skills needed to develop and implement food safety plans\, manage hazards\, and ensure compliance with FSMA requirements. \nBy the end of the training course\, participants will be able to oversee or perform the following: \n\nCreating a Preventive Controls Food Safety Plan\nValidating preventive controls\nReviewing records for implementation and effectiveness\nReviewing corrective actions\nPerforming required re-analysis of the Food Safety Plan\n\nThe course is designed for: \n\nManagers\nOwners\nOperators\nQuality Control Personnel\nFood Safety Personnel\n\nCourse Length – 20 Hours
URL:https://www.njmep.org/calendar-event/food-safety-fspca-preventive-controls-for-human-food-version-2-0-course-north/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2026/01/FOOD_FSPCA_2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260519T110000
DTEND;TZID=America/New_York:20260519T120000
DTSTAMP:20260403T175659
CREATED:20260220T173244Z
LAST-MODIFIED:20260310T155207Z
UID:88793-1779188400-1779192000@www.njmep.org
SUMMARY:How to Secure R&D Tax Credits for Product & Process Improvements
DESCRIPTION:5/19/26\nLearn how New Jersey manufacturers can secure meaningful R&D Tax Credits to help support and stimulate innovation. There are countless challenges\, and one big issue is having a lack of cash on hand. We will be discussing strategies to help New Jersey manufacturers secure more capital in a time where nearly everyone is struggling to keep their doors open and see R&D Tax Credits as a valuable option. Manufacturers are surprised to find out how many of their day-to-day activities can be considered R&D. \nSign up for our webinar and find out what kind of tax credits are available and how simple it is to secure tax savings with the right team behind you.
URL:https://www.njmep.org/calendar-event/how-to-secure-rd-tax-credits-for-product-process-improvements-5/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2026/01/RandD.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260520T123000
DTEND;TZID=America/New_York:20260520T163000
DTSTAMP:20260403T175659
CREATED:20260220T174551Z
LAST-MODIFIED:20260220T195028Z
UID:88807-1779280200-1779294600@www.njmep.org
SUMMARY:Excel Intermediate with a Focus on Finance – Virtual
DESCRIPTION:5/20\, 5/21/26\n\nStudents will learn how to utilize Excel for a wide variety of financial purposes\, such as naming conventions and methodologies\, outlines\, worksheet and cell protection\, concatenation\, array formulas\, array functions\, consolidation\, filters\, pivot tables\, goal seek\, data validation\, conditional formatting\, recording macros\, editing macros\, auditing tools\, hyperlinks\, LOOKUP functions\, IF functions\, DATE functions. All of these functions will be beneficial to those working with financial data.
URL:https://www.njmep.org/calendar-event/excel-intermediate-with-a-focus-on-finance-virtual-7/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/12/EXCEL_INTERMEDIATE_FINANCE_120623-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260521T083000
DTEND;TZID=America/New_York:20260521T170000
DTSTAMP:20260403T175659
CREATED:20260220T175159Z
LAST-MODIFIED:20260310T155125Z
UID:88822-1779352200-1779382800@www.njmep.org
SUMMARY:Change Management – North
DESCRIPTION:5/21/26\nThis class informs theory\, practice\, and strategies for implementing change in organizations. This class features a guided presentation that includes exercises and discussion. \nParticipants will learn: \n• Deciding what change is required\, if any\n• Create a Vision Statement and Strategy for change\n• Understand how to identify forces working for and against change\n• How to help people through the challenges of change\n• The 8-stage process of effective change
URL:https://www.njmep.org/calendar-event/change-management-north-2/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2026/01/Change_Management.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260602T123000
DTEND;TZID=America/New_York:20260602T163000
DTSTAMP:20260403T175659
CREATED:20260302T195019Z
LAST-MODIFIED:20260302T195019Z
UID:89229-1780403400-1780417800@www.njmep.org
SUMMARY:ISO AS 9100 Internal Auditor Training – Virtual
DESCRIPTION:6/2\, 6/4\, 6/9\, 6/11/26\nAbout Course: \nISO requires you to conduct internal audits of your own system.  Your registrar expects that your internal auditors will become qualified to conduct internal audits.  The facilitator will help the Internal Audit Process Leader schedule the audits according to status and importance of your processes and confirm the independence of the auditors involved. The ISO AS 9100 Internal Auditor Training Class is designed to train your personnel to become qualified and confident to conduct internal audits in a positive\, constructive approach consistent with the objectives of your management system and adds value to your business This class teaches the fundamentals of conducting an end to end process audit and includes a number of workshops/case studies that facilitate the learning process. \nIf you have any questions\, please feel free to contact Kathleen Baldwin at 973-998-9801 or kbaldwin@njmep.org
URL:https://www.njmep.org/calendar-event/iso-as-9100-internal-auditor-training-virtual-4/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2024/03/ISOAS9100_032524a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260603T123000
DTEND;TZID=America/New_York:20260603T163000
DTSTAMP:20260403T175659
CREATED:20260227T161851Z
LAST-MODIFIED:20260227T161851Z
UID:89162-1780489800-1780504200@www.njmep.org
SUMMARY:Supervisory Skills Training in English – Virtual
DESCRIPTION:6/3\, 6/4\, 6/10\, 6/11/26\nAbout Course: \nMoving into a position of authority means meeting new challenges\, taking on new responsibilities\, and mastering new skills. It may also mean learning to manage across cultural and language differences. New Managers can often be overwhelmed by new responsibilities and anxious about the transition from “coworker” to “boss.” \nWorkers who have recently become supervisors often worry about the way others will react to their new supervisor status … have concerns about keeping up with a tougher workload … and wonder how to handle the new tasks they will be faced with: hiring\, disciplinary action\, managing change\, even firing. \nA program to ease the transition …\nThis supervisory training course was specifically designed to address the needs of anyone who is new to managing others\, with a special focus on those managing in a multicultural workplace. The content of this course will provide a powerful new set of skills\, strategies\, and techniques for dealing with the issues you will encounter as you take on your new position and move forward in your career. \nYou will find out how to relate well to former peers who are now your subordinates\, and you’ll learn the communication skills that will help you handle these changing relationships in a way that’s comfortable for everyone. You’ll discover secrets for motivating and encouraging people to do their “personal best” for you\, and find out how to discipline firmly and fairly\, without creating resentment. This supervisory training will show you how to positively influence the behavior of your workers. \nIn this workshop you’ll learn: \n\nHow to communicate more effectively as a new supervisor\nWhen to be flexible\, and when to stand firm\nHow to build trust and gain respect\nStrategies for motivating others to achieve results\nThe truth about discipline — how to handle uncomfortable situations\nWhat every new supervisor and manager should know about hiring and firing\nTime management skills that really work\nAnd much\, much more!\n\n\nPlease contact Kathleen Baldwin\, Sales Support Manager at NJMEP with any questions or need of further assistance.  kbaldwin@njmep.org  973-998-9801 ext. 211
URL:https://www.njmep.org/calendar-event/supervisory-skills-training-in-english-virtual-10/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/12/Supervisor_Skills_English_021523a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260604T083000
DTEND;TZID=America/New_York:20260604T170000
DTSTAMP:20260403T175659
CREATED:20260220T180841Z
LAST-MODIFIED:20260226T184346Z
UID:88832-1780561800-1780592400@www.njmep.org
SUMMARY:Principles of Lean Manufacturing with Live Simulation – North
DESCRIPTION:6/4/2026\nAbout Course: \nImplementing lean principles are extremely beneficial for manufacturing companies. The elimination of waste (muda)\, continuous improvement (kaizen) as well as pull-systems (kanban) will be illustrated in live demonstrations for practical\, comprehensible knowledge of Lean Manufacturing. Lean Manufacturing training is based on principals that can be implemented and will become the strong foundation of your organization and employees. \nObjectives\n\n Basic Concepts of Lean Manufacturing – Elimination of Waste\n\nOverproduction Overproduction\nWaste of Unnecessary Motion\nWaste of Inventory\nProduction of Defects\nWaste of Waiting\nWaste of Transportation\nWaste of Over Processing\n\n\nLive Demonstration of the Tools and Methodology Necessary to Implement “Lean” on the Shop Floor\nUnderstanding of non-value added activities in manufacturing\nLearn how to improve productivity by:\n\napplying standard work\nusing visual controls\nset-up reduction\nbatch size reduction\npoint-of-use storage\nquality at the source\npull systems\n\n\n\nIt makes a lot of sense to attend\, if …\n\nyou feel there is room for improvement within your company\nyou believe that resources are wasted\nyou know that the workflow is not optimized\nyou want to increase productivity and reduce costs\nyou are looking for tools to improve quality and standards\n\nThis training is for you if you want to know what it takes to implement Lean Manufacturing\, or if you have lean processes in place already and want to bring new staff up to speed. Lean Manufacturing is for all employees working on the shop floor\, as well as your administration staff. The course is designed for manufacturing companies and manufacturing related industries. \nYour new skills at work\nParticipants will be able to describe lean principles for implementation in the real-life production process. \n\nReduce waste\nEnjoy a new level of efficiency\nCreate an organized work environment that staff really enjoy working in\nIdentify opportunities to increase and add value to production and quality\n\nNJMEP Certificate of Completion \nSpace is limited\, register early to ensure your spot. \nWe must receive your payment prior to the class to guarantee your participation.  Payment methods accepted: company check or credit card (Amex\, Visa or MasterCard).  There will be no refunds for this training. \nPlease contact Kathleen Baldwin\, Sales Support Manager at NJMEP with any questions or need of further assistance.  kbaldwin@njmep.org  973-998-9801 ext. 211 Please let us know if any dietary restrictions.
URL:https://www.njmep.org/calendar-event/principles-of-lean-manufacturing-with-live-simulation-north-4/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2025/05/LEAN_PRINCIPLES_022223a-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260609T083000
DTEND;TZID=America/New_York:20260609T170000
DTSTAMP:20260403T175659
CREATED:20260220T181647Z
LAST-MODIFIED:20260310T172040Z
UID:88838-1780993800-1781024400@www.njmep.org
SUMMARY:Lean Manufacturing – Introduction to Pull Kanban Systems – North
DESCRIPTION:6/9/26\nAbout Course: \nIn this course\, participants will receive an introduction to Pull /Kanban Systems\, and the class will apply the learned Pull / Kanban principles to a specified area in the company. \nThis class will define a six-step methodology to implement Pull/Kanban Material Systems. In addition\, attendees will see the concepts in practice in repetitive and non-repetitive\, as well as seasonal demand applications.\nAttendees will learn to set-up point-of-use material storage\, interface pull systems with existing planning systems\, and set lot sizes based on capacity\, not economic order quantity theory. \nParticipants will experience firsthand the benefits of implementing Pull / Kanban systems\, which include: simplified processes\, fewer stock-outs\, less inventory\, lower space requirements\, higher productivity and greater flexibility in a specific area of the business.
URL:https://www.njmep.org/calendar-event/lean-manufacturing-introduction-to-pull-kanban-systems-north-7/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2024/02/LEAN_PULL_KANBAN_020923a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260609T083000
DTEND;TZID=America/New_York:20260609T170000
DTSTAMP:20260403T175659
CREATED:20260220T185225Z
LAST-MODIFIED:20260220T185225Z
UID:88848-1780993800-1781024400@www.njmep.org
SUMMARY:Decision-Making and Problem-Solving - North
DESCRIPTION:6/9/26\nWhy do airplane doors fly off mid-flight? How does the leading smartphone manufacturer fail to recognize the rise of touch screens? Why does the world’s best camera maker fail to go digital? Bad decisions can all be attributed to flaws in the human mind. \nThis course evaluates the inherent biases that we possess\, limiting our ability to make rational decisions. Once we understand these\, we can utilize problem-solving tools to make better decisions. Using interactive exercises\, class participants will be able to identify their biases and the develop the tools and skills to overcome them. \nParticipants in this course will learn: \n• Decision biases and how they influence (bad) behavior\n• Decision-making tools that help overcome biases\n• Problem-solving techniques that impact results
URL:https://www.njmep.org/calendar-event/decision-making-and-problem-solving-north-2/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260610T083000
DTEND;TZID=America/New_York:20260610T170000
DTSTAMP:20260403T175659
CREATED:20260220T190137Z
LAST-MODIFIED:20260220T194936Z
UID:88859-1781080200-1781110800@www.njmep.org
SUMMARY:Project Management Professional (PMP®) Certification Exam Prep Course – North
DESCRIPTION:6/10\, 6/11\, 6/12\, 6/24\, 6/25\, 6/26/26\nAbout Course: \nAdvance your career by preparing for the Project Management Professional (PMP) certification. Distinguish yourself a level above your peers. Gain recognition for your expertise in project management.\nThis course is designed for professionals who want to obtain their PMP certification while learning the latest project management standards and terminology. This program is offered for both new and experienced project managers. \nThe course covers all project management knowledge areas\, including management of scope\, scheduling\, cost\, quality\, resources\, communications\, risk\, stakeholders and project integration. Focus is also targeted on the role of project manager. The course includes a comprehensive overview and preparation for the PMP exam. \nThe PMP Certification is recognized the world over as the gold standard in project management. As a PMP\, you can work in virtually any industry\, with any methodology and in any location. \nThe PMP signifies you speak and understand the global language of project management and connects you to a community of professionals\, organizations and experts worldwide. \nThe PMP can also provide a significant advantage when it comes to salary and earning potential. Among survey respondents to PMI’s Earning Power Salary Survey\, those with a PMP certification garner a higher salary (20% higher on average) than those without a PMP certification.\n(PMI.org\, 2019) \nEmployers benefit as well. When more than one-third of their project managers are PMP-certified\, organizations complete more of their projects on time\, on budget and meeting original goals.\n(Pulse of the Profession® study\, PMI\, 2015.) \nPROGRAM BENEFITS\n• Learn the current standards and concepts for planning and managing projects\n• Add to your experiential knowledge by examining real-life case studies\n• Learn from an instructor with extensive professional experience\n• Prepare for the PMP exam
URL:https://www.njmep.org/calendar-event/project-management-professional-pmp-certification-exam-prep-course-north-3/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/01/Project_Management_PMP_011923a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260610T083000
DTEND;TZID=America/New_York:20260610T170000
DTSTAMP:20260403T175659
CREATED:20260227T165640Z
LAST-MODIFIED:20260227T165640Z
UID:89180-1781080200-1781110800@www.njmep.org
SUMMARY:OSHA 10 Hour Card Training - North
DESCRIPTION:6/10\, 6/11/26\nAbout Course: \nOSHA is the Occupational Safety and Health Administration and is responsible for worker safety and health protection. \nSince its inception in 1970\, OSHA has cut the work-fatality rate by more than half\, reduced the overall injury and illness rates in industries where OSHA has concentrated its attention\, virtually eliminated brown lung disease in the textile industry and reduced trenching and excavation fatalities by 35 percent. \nOSHA is administered through the Department of Labor (DOL). The DOL regulates and enforces more than 180 federal laws. These mandates and the regulations that implement them cover many workplace activities for about 10 million employers and 125 million workers. \nOSHA 10-hour training is the primary method used to train workers on hazard recognition and OSHA safety standards.  The OSHA 10-hour course for the general industry is for workers who have jobs related to health care\, electrical\, factory\, warehouse\, manufacturing\, storage and more. This OSHA course covers general industry hazards not specific to those working construction-only jobs.  Our OSHA 10-Hour Training course is designed to teach workplace safety and reduce jobsite hazards. Workers will learn about hazard avoidance\, workers’ rights\, filing an OSHA Complaint and more. \nWith successful completion of the class\, participants receive an OSHA construction safety and health 10- hour course completion card. \nParticipants should bring their laptops and notebooks to enable meeting the minimum requirements. \n\nSeating is limited – early registration will ensure your participation! If you have any questions\, please feel free to contact Kathleen Baldwin at 973-998-9801 or kbaldwin@njmep.org
URL:https://www.njmep.org/calendar-event/osha-10-hour-card-training-north-9/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2022/03/OSHA_10_HR_031623a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260611T083000
DTEND;TZID=America/New_York:20260611T170000
DTSTAMP:20260403T175659
CREATED:20260220T190808Z
LAST-MODIFIED:20260310T171743Z
UID:88866-1781166600-1781197200@www.njmep.org
SUMMARY:Food Safety – FDA Food Labeling Nutrition Facts – North
DESCRIPTION:6/11/26\nAbout Course: \nNutrition Labeling Learning Workshop: Discussing How to Understand the FDA Nutrition Fact Panel Labeling Updates \nOn May 27\, 2016\, the FDA published final rules on the new Nutrition Facts label for packaged foods to reflect new scientific information\, including the link between diet and chronic diseases such as obesity and heart disease. The new label will make it easier for consumers to make better informed food choices. \nWorkshop will review: \n\nVisual review of old vs. new labels formatting changes\nAdded Sugars Requirements\nServing Size Changes\nSupplement Fact Label Changes\nLabeling Single Serve vs. Multi-Serving Packages\nCompliance Dates\nRecord keeping Authority Requirements\n\n  \nSpace is limited – early registration will ensure your participation! \n  \nIf you have any questions\, please feel free to contact Kathleen Baldwin at 973-998-9801 or kbaldwin@njmep.org
URL:https://www.njmep.org/calendar-event/food-safety-fda-food-labeling-nutrition-facts-north-3/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2024/10/Food_Safety_Nutrition_Label_021623a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260611T083000
DTEND;TZID=America/New_York:20260611T170000
DTSTAMP:20260403T175659
CREATED:20260220T191549Z
LAST-MODIFIED:20260220T194720Z
UID:88874-1781166600-1781197200@www.njmep.org
SUMMARY:Six Sigma Green Belt Certification Training - North
DESCRIPTION:6/11\, 6/12\, 6/18\, 6/19\, 6/25\, 6/26/26\nSix Sigma is a universally recognized standard of excellence for continuous process improvement. This course will provide you with Green Belt certification – an accomplishment that will add value to your company and your career. \n  \nPart 1&2 – Intro to Six Sigma \nIntroduction to Lean Six Sigma \nHistory of Quality \nSix Sigma Fundamentals \nBalanced Scorecard \nY=f(X) \nCritical to Quality \nVoice of Customer \nSIPOC \nProcess Performance Metrics \nProblem Statement \nProject Management tools \n  \nPart 3 – Define \nOrganizational Hierarchy \nProcess Maps \nSpaghetti Diagrams \nPareto \nProject Charter \nTeam Development \n  \nPart 4 – Measure \nData Collection \nData Analysis \nMeasurement Scales \nValidation Techniques \nStatistical Distributions \n  \nPart 5 – Analyze & Improve \nRoot Cause Analysis \nFMEA \nHypothesis Testing \nProcess Capability \nBasic Improvement Tools \nSolutions Selection \nReturn on Investment \n  \nPart 6 – Control & Lean Solutions \nStatistical Process Control \nTotal Productive Maintenance \nChange Management \n  \nLessons Learned \n\n7 Muda\n5S\nKaizen\nKanban\n\nIt makes a lot of sense to attend\, if … \n\nYou are looking for a methodological approach to process improvement.\nYou are looking for a thorough 48 hrs Live Training Green Belt program.\n\nThe training was designed for: Individuals with organizational functions / operations\, quality\, logistics\, production\, engineering and other staff functions who are looking for a methodological approach to process improvement. \nParticipants will have tools and techniques to improve and evaluate processes for efficient organizations and production.
URL:https://www.njmep.org/calendar-event/six-sigma-green-belt-certification-training-north/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/11/Six_Sigma_Green_Belt_011923a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260617T123000
DTEND;TZID=America/New_York:20260617T163000
DTSTAMP:20260403T175659
CREATED:20260227T164238Z
LAST-MODIFIED:20260227T164238Z
UID:89128-1781699400-1781713800@www.njmep.org
SUMMARY:Supervisory Skills Training in Spanish – Virtual
DESCRIPTION:6/17\, 6/18\, 6/24\, 6/25/26\nAbout Course: \nMoving into a position of authority means meeting new challenges\, taking on new responsibilities\, and mastering new skills. It may also mean learning to manage across cultural and language differences. New Managers can often be overwhelmed by new responsibilities and anxious about the transition from “coworker” to “boss.”\nWorkers who have recently become supervisors often worry about the way others will react to their new supervisor status … have concerns about keeping up with a tougher workload … and wonder how to handle the new tasks they will be faced with: hiring\, disciplinary action\, managing change\, even firing. \nA program to ease the transition …\nThis supervisory training course was specifically designed to address the needs of anyone who is new to managing others\, with a special focus on those managing in a multicultural workplace. The content of this course will provide a powerful new set of skills\, strategies\, and techniques for dealing with the issues you will encounter as you take on your new position and move forward in your career.\nYou will find out how to relate well to former peers who are now your subordinates\, and you’ll learn the communication skills that will help you handle these changing relationships in a way that’s comfortable for everyone. You’ll discover secrets for motivating and encouraging people to do their “personal best” for you\, and find out how to discipline firmly and fairly\, without creating resentment. This supervisory training will show you how to positively influence the behavior of your workers. \nIn this workshop you’ll learn: \n\nHow to communicate more effectively as a new supervisor\nWhen to be flexible\, and when to stand firm\nHow to build trust and gain respect\nStrategies for motivating others to achieve results\nThe truth about discipline — how to handle uncomfortable situations\nWhat every new supervisor and manager should know about hiring and firing\nTime management skills that really work\nAnd much\, much more!\n\n\nPlease contact Kathleen Baldwin\, Sales Support Manager at NJMEP with any questions or need of further assistance.  kbaldwin@njmep.org  973-998-9801 ext. 211
URL:https://www.njmep.org/calendar-event/supervisory-skills-training-in-spanish-virtual-6/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/12/Supervisor_Skills_Spanish_021523a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260618T083000
DTEND;TZID=America/New_York:20260618T170000
DTSTAMP:20260403T175659
CREATED:20260220T192225Z
LAST-MODIFIED:20260310T171510Z
UID:88881-1781771400-1781802000@www.njmep.org
SUMMARY:Food Safety – Cleaning & Sanitation - North
DESCRIPTION:6/18/26\nAbout Course: \nProper cleaning and sanitizing are essential to producing high quality\, safe food products. A well-informed and trained staff provides the foundation for safe food processing. Class covers the following areas: differences between cleaning and sanitation\, the four factors of cleaning (TACT WINS)\, hygienic design\, seven steps of sanitation\, wet vs. dry cleaning\, SSOPs and more! Course also touches on broader categories of cGMP and allergens in the context of cleaning and sanitation. The participant will receive a certificate for successfully completion of the training after passing the written knowledge test at the end of the training class. \nCleaning versus Sanitizing: \nThe first step in Sanitation Control is to understand the difference between cleaning and sanitizing.\n· Cleaning removes soils from surfaces\n· Sanitizing reduces the microorganisms on surfaces \nAn area must be cleaned before it can be sanitized. You can’t sanitize dirt!
URL:https://www.njmep.org/calendar-event/food-safety-cleaning-sanitation-north-2/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2024/03/Food_Safety_Cleaning_and_Sanitation_021523a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260622T083000
DTEND;TZID=America/New_York:20260622T170000
DTSTAMP:20260403T175659
CREATED:20260227T163512Z
LAST-MODIFIED:20260310T171347Z
UID:89169-1782117000-1782147600@www.njmep.org
SUMMARY:Blue Print Reading for Beginners – North
DESCRIPTION:6/22\, 6/23/26\nAbout Course: \nThis two-day training course has been designed for people who want to understand how to read blueprints. The class will be live with an NJMEP Expert Resource with constant discussion between students and the instructor. Question and answer sessions will take place during the course to ensure knowledge and understanding this two-day training course has been designed for people who want to understand how to read blueprints. The class will be live with an NJMEP Expert Resource with constant discussion between students and the instructor. Question and answer sessions will take place during the course to ensure knowledge and understanding. \nTopics to be covered:\nI. Basics of Blueprints\nII. Reading Blueprints\nIII. Lines and Views\nIV. Dimensions\nV. Tolerances\nVI. Surfaces/Finishes\nVII. Machine Terms and Holes\nVIII. Intro to GD & T (Geometric Dimensioning and Tolerancing)\nIX. Other Topics\na. Screw Threads\nb. Bills of Material (BOM) references\nc. Schematics
URL:https://www.njmep.org/calendar-event/blue-print-reading-for-beginners-north-11/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/12/BLUEPRINT_READING_BEGINNERS_022423a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260622T123000
DTEND;TZID=America/New_York:20260622T163000
DTSTAMP:20260403T175659
CREATED:20260220T192927Z
LAST-MODIFIED:20260220T194225Z
UID:88887-1782131400-1782145800@www.njmep.org
SUMMARY:A Tutorial on Lean Six Sigma Tools - Virtual
DESCRIPTION:6/22\, 6/25\, 6/29\, 7/2/26\nParticipants will learn how to use and implement a variety of tools in the Lean Six Sigma toolkit to drive process improvements. \nTopics covered: \n• Value Stream Mapping\n• Cause/Effect Diagram\n• Control Charts\n• FMEA\n• Pareto Charts\n• 5 S\n• Cost of Quality\n• PPAP(Production Part Approval Process)\n• Scatter Plots \nKnowledge and application of these tools will benefit the participants to reduce customer pain points\, improve in process quality to reduce cycle time and defects to drive operational excellence and enhance customer experience/satisfaction.
URL:https://www.njmep.org/calendar-event/a-tutorial-on-lean-six-sigma-tools-virtual/
LOCATION:Online
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260625T083000
DTEND;TZID=America/New_York:20260625T170000
DTSTAMP:20260403T175659
CREATED:20260220T193735Z
LAST-MODIFIED:20260310T171146Z
UID:88896-1782376200-1782406800@www.njmep.org
SUMMARY:Food Safety – cGMP (Current Good Manufacturing Practices) Requirements and Readiness Training – North
DESCRIPTION:6/25/26\nCurrent Good Manufacturing Practice (cGMP) Regulations is the process that ensures the quality of a product by establishing manufacturing procedures making certain that food is safe and has been prepared\, packed\, and stored under hygienic conditions. \nFood manufacturers must comply with cGMP’s through new regulations to be compliant with FSMA. \ncGMP’s are critical\, not only to FSMA\, but to every food safety and quality certification. \nThey are audited by third party food safety auditors and are considered prerequisites. \nThe training will cover the core requirements\, changes to former requirements and best practices on how to achieve compliance. Participants will learn how to handle FDA and third party Good Manufacturing Practice (GMP) inspections. \nThe training will also outline how to interact effectively with investigators so that organizations can not only react to inspections\, but anticipate them as well.
URL:https://www.njmep.org/calendar-event/food-safety-cgmp-current-good-manufacturing-practices-requirements-and-readiness-training-north-2/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2025/06/cGMP_062325a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260714T123000
DTEND;TZID=America/New_York:20260714T163000
DTSTAMP:20260403T175659
CREATED:20260226T183517Z
LAST-MODIFIED:20260310T170302Z
UID:89118-1784032200-1784046600@www.njmep.org
SUMMARY:ISO Automotive Standard (IATF 16949) Internal Auditor Training – Virtual
DESCRIPTION:7/14\, 7/16\, 7/21\, 7/23/26\nThe Automotive Standard (IATF 16949) requires you to conduct internal audits of your own Quality Management system. Your registrar expects that your internal auditors are qualified to conduct internal audits. The facilitator will help the Internal Audit Process Leaders schedule the audits according to status and importance of your processes and confirm the independence of the auditors involved. The IATF 16949 Internal Auditor Training Class is designed to train your personnel to become qualified and confident to conduct internal audits in a positive\, constructive approach consistent with the objectives of your management system and adds value to your business. This class teaches the fundamentals of conducting an end-to-end process audit and includes several workshops/case studies that facilitate the learning process.
URL:https://www.njmep.org/calendar-event/iso-automotive-standard-iatf-16949-internal-auditor-training-virtual-3/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2026/02/ISO_AUTO.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260811T083000
DTEND;TZID=America/New_York:20260811T170000
DTSTAMP:20260403T175659
CREATED:20260226T182638Z
LAST-MODIFIED:20260310T170137Z
UID:89111-1786437000-1786467600@www.njmep.org
SUMMARY:Lean Manufacturing – Introduction to Value Stream Mapping – North
DESCRIPTION:8/11/26\nIn this course\, participants will receive an introduction to Value Stream Mapping and will apply the learned principles to a specified product family in the company. This course teaches participants how to gather the information required to eliminate all non-value adding waste and how to use the information to plan the implementation of Lean activities. Participants will learn the steps necessary for creating a current state value stream map from customer back to raw material and develop a future state vision to act as a blueprint for lean activities. \nThe future-state map created by the class will act as a blue print for additional lean manufacturing training and implementations. The impact to the company will be calculated after the implementation plan is created\, however it is anticipated that when implemented\, the plan will result in a significant reduction in lead times\, inventory\, and floor space\, and an increase in productivity. \n 
URL:https://www.njmep.org/calendar-event/lean-manufacturing-introduction-to-value-stream-mapping-north-13/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/12/LEAN_Value_Stream_Mapping_020923a.jpg
END:VEVENT
END:VCALENDAR