NJMEP

Supervisory Skills Training - English
2022-11-09 08:30 - 12:30 (America/New_York) | NJ
11/9, 11/10, 11/15, 11/17/2022
Moving into a position of authority means meeting new challenges, taking on new responsibilities, and mastering new skills. It may also mean learning to manage across cultural and language differences. New Managers can often be overwhelmed by new responsibilities and anxious about the transition from “coworker” to “boss.”
Workers who have recently become supervisors often worry about the way others will react to their new supervisor status … have concerns about keeping up with a tougher workload … and wonder how to handle the new tasks they will be faced with: hiring, disciplinary action, managing change, even firing.
A program to ease the transition …
This supervisory training course was specifically designed to address the needs of anyone who is new to managing others, with a special focus on those managing in a multicultural workplace. The content of this course will provide a powerful new set of skills, strategies, and techniques for dealing with the issues you will encounter as you take on your new position and move forward in your career.
You will find out how to relate well to former peers who are now your subordinates, and you’ll learn the communication skills that will help you handle these changing relationships in a way that’s comfortable for everyone. You’ll discover secrets for motivating and encouraging people to do their “personal best” for you, and find out how to discipline firmly and fairly, without creating resentment. This supervisory training will show you how to positively influence the behavior of your workers.
In this workshop you’ll learn:
How to communicate more effectively as a new supervisor
When to be flexible, and when to stand firm
How to build trust and gain respect
Strategies for motivating others to achieve results
The truth about discipline — how to handle uncomfortable situations
What every new supervisor and manager should know about hiring and firing
Time management skills that really work
And much, much more!

Lean Six Sigma Yellow Belt Training
2022-11-09 08:00 - 12:00 UTC, 2022-11-01 12:30 - 16:30 (America/New_York), 2022-11-01 08:00 - 12:00 UTC | NJ
Content is protected.

ISO 9001-2015 - Internal Auditor Training - Virtual
2022-11-08 12:30 - 16:30 (America/New_York) | Online
11/8, 11/9, 11/15, 11/16/2022
ISO requires you to conduct internal audits of your own system. Your registrar expects that your internal auditors will become qualified to conduct internal audits. The facilitator will help the Internal Audit Process Leader schedule the audits according to status and importance of your processes and confirm the independence of the auditors involved. The ISO 9001-2015 Internal Auditor Training Class is designed to train your personnel to become qualified and confident to conduct internal audits in a positive, constructive approach consistent with the objectives of your management system and adds value to your business . This class teaches the fundamentals of conducting an end to end process audit and includes a number of workshops/case studies that facilitate the learning process.

Supervisory Skills Training - Spanish
2022-11-07 08:00 - 12:00 UTC | Ware Industries, 400 Metuchen Rd, South Plainfield, NJ, 07080, United States

CNC (Computerized Numerical Control) Training - North
2022-11-04 08:00 - 17:00 (America/New_York) | NJMEP North 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ 07927, 2 Ridgedale Ave, Cedar Knolls, NJ, 07927, United States
6/5, 6/6, 6/7/2023
Upon completion of this three day course students will have a deep understanding on CNC milling setup and programing. This course will cover the following modules;
1. Milling Tools, Material.
o Tool geometry, endmill types and uses
o Material consideration in milling. Introduction to feeds and speeds
2. Mill Work Holding
o Introduction to different types of work holding (vises, clamps, and magnetic plates) and their uses in CNC milling
3. CNC Mill setup
o Familiarize the students with CNC Mill setup which includes reading and understanding the setup sheet, machine Power Up, jogging the machine, loading cutting tools in the tool changer, setting the work offsets, setting the tool length offset, loading, checking, and running the program
4. CNC Programing
o Understanding absolute and incremental positioning
o Introduction to CNC G codes (G00, G01) linear interpolation and circular interpolation
o Preparatory G codes
 Inch / Metric Selection (G20, G21)
 Work Coordinate Selection (G54-59)
 Tool Length Compensation (G43)
 Reference point and return (G28)
 Another way to return to machine zero (G53)
 Circular Plane Selection (G17, G18, G19)
o Miscellaneous M codes
o Program format
5. Canned cycles
o Drilling canned cycles
o Circular pocket Milling
6. Cutter compensation (G40, G41, G42)

CNC (Computerized Numerical Control) Training - North
2022-11-04 08:00 - 17:00 (America/New_York) | NJMEP North 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ 07927, 2 Ridgedale Ave, Cedar Knolls, NJ, 07927, United States
4/24, 4/25, 4/26/2023
Upon completion of this three day course students will have a deep understanding on CNC milling setup and programing. This course will cover the following modules;
1. Milling Tools, Material.
o Tool geometry, endmill types and uses
o Material consideration in milling. Introduction to feeds and speeds
2. Mill Work Holding
o Introduction to different types of work holding (vises, clamps, and magnetic plates) and their uses in CNC milling
3. CNC Mill setup
o Familiarize the students with CNC Mill setup which includes reading and understanding the setup sheet, machine Power Up, jogging the machine, loading cutting tools in the tool changer, setting the work offsets, setting the tool length offset, loading, checking, and running the program
4. CNC Programing
o Understanding absolute and incremental positioning
o Introduction to CNC G codes (G00, G01) linear interpolation and circular interpolation
o Preparatory G codes
 Inch / Metric Selection (G20, G21)
 Work Coordinate Selection (G54-59)
 Tool Length Compensation (G43)
 Reference point and return (G28)
 Another way to return to machine zero (G53)
 Circular Plane Selection (G17, G18, G19)
o Miscellaneous M codes
o Program format
5. Canned cycles
o Drilling canned cycles
o Circular pocket Milling
6. Cutter compensation (G40, G41, G42)

Lean Six Sigma Yellow Belt Training
2022-11-03 08:30 - 17:00 (America/New_York) | NJMEP North 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ 07927, 2 Ridgedale Ave, Cedar Knolls, NJ, 07927, United States
Lean Six Sigma Yellow Belt Training
Overview
Lean Six Sigma Yellow Belt is the first step of Lean Six Sigma training.
In this 8-hour introductory classroom course you will follow the DMAIC methodology (Define, Measure, Analyze, Improve, and Control) while learning the various Lean and Six Sigma tools necessary to perform at a Yellow Belt level on a project team. This course is suited to those just entering the Lean Six Sigma arena as well as those preparing for Yellow Belt certification.
Learning Objectives
Upon completion, students will be able to:
• Explain the key phases of the DMAIC methodology (Define, Measure, Analyze, Improve and Control)
• Distinguish between Lean and Six Sigma
• Describe the use of key tools such as Project Charter, SIPOC, 5S, TIMWOOD, Standard Work, 5WHYs, Fishbone Diagram and more
• Apply knowledge to solve simple “IMPLEMENT” level projects
Yellow Belt curriculum focuses on:
• Introduction to Lean Six Sigma
• 3i Model
• Problem Statement and Project Charter
• Process Mapping
• Baseline Performance
• Root Cause Investigation
• Improving processes
• Tollgate review, KPIs and Best Practices
• Control Plans, Sustaining the gains and the CI program

Improved Communication in American English for the Workplace
2022-11-03 08:30 - 12:30 (America/New_York) | Online
11/3, 11/10, 11/17, 11/30/2022

Food Safety - Cleaning & Sanitation
2022-11-01 08:30 - 17:00 (America/New_York) | NJMEP North 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ 07927, 2 Ridgedale Ave, Cedar Knolls, NJ, 07927, United States

Strategies to Decrease Workers Compensation Insurance Costs and Improve Employee
2022-10-26 11:00 - 12:00 (America/New_York) | Online
NJMEP’s latest Affiliate Partner, Alliant Insurance Services, Inc, is hosting an information session providing manufacturers with invaluable strategies on how to save on costs and improve employee retention. Alliant’s Mike Termine and Jeff Shaffer each have over 30 years and Kurt Rataski over 25 years of experience in the insurance industry and have presented around the country at conventions, organizations, and individual firms.
Mike, Jeff, and Kurt will focus on how New Jersey Manufacturers can utilize internal and external resources, how your workers compensation modification factor impacts your insurance premium costs, and ways to positively impact your workers compensation modification factor through a planned safety program.
When you Implement these strategies you can effectively reduce your workers compensation insurance costs. When you have a safer work environment it leads to better recruiting success of new employees and higher retention of current employees.
A recording of the webinar is available now! Please fill out the form below to access the video:

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FSPCA Preventive Controls for Human Food (formerly PCQI)
2022-10-25 08:30 - 17:00 (America/New_York) | NJMEP North 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ 07927, 2 Ridgedale Ave, Cedar Knolls, NJ, 07927, United States
10/25, 10/26, 10/27/2022
FSPCA Preventive Controls for Human Food Course
The final rule for “Preventive Controls for Human Food” which was released in September 2015 to support the implementation of the FDA Food Safety Modernization Act (FSMA) requires food facilities to have a written food safety plan in place that includes an analysis of hazards and risk-based preventive controls to minimize or prevent the identified hazards.
The following course, Preventive Controls for Human Food (PCHF), will go in depth with the requirements for Hazard Analysis and Risk-Based Preventive Controls based food safety plan training. Participants will get familiar with all requirements of a Preventive Controls based food safety plan and how to design the plan.
In addition, best practices and examples will be presented and participants can apply the freshly gained knowledge during practical exercises which show how to achieve compliance to the requirements.
By the end of the training course, participants will be able to oversee or perform the following:
Creating a Preventive Controls Food Safety Plan
Validating preventive controls
Reviewing records for implementation and effectiveness
Reviewing corrective actions
Performing required re-analysis of the Food Safety Plan
The course, developed by the FSCPA is the “standardized curriculum” recognized by the FDA. This will be delivered by Lead Instructor (certificate #a37c4bbf) for the FSPCA Preventive Controls for Human Food Course. In addition to the FSPCA course completion requirements, our delivery will require passing an exam, then the participant will receive a certificate. Successfully completing this course is one way to meet the requirements for a “Preventative Controls Qualified Individual (PCQI)”.
The course is designed for:
Managers
Owners
Operators
Quality Control Personnel
Food Safety Personnel

Geometric Dimensioning and Tolerancing (GD&T)
2022-10-21 08:30 - 17:00 (America/New_York) | NJMEP North 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ 07927, 2 Ridgedale Ave, Cedar Knolls, NJ, 07927, United States
10/21/22, 10/28/22
Introduction; Dimensioning and Tolerancing Fundamentals; Symbols, Terms, and Rules; Datums; Form controls – Flatness, Straightness, Circularity, Cylindricity, Free state variation; Orientation – Parallelism, Perpendicularity, Angularity; Position, General – Specifying the position tolerance, Regardless of feature size, Maximum material condition, Shift tolerance, Boundary conditions, “0” Positional Tolerancing; Position, Location – Fasteners, Projected Tolerance Zones, Multiple patterns of features, Composite positional tolerancing, Two single-segment feature control frames, Nonparallel holes, Counterbored holes, Noncircular features, Symmetrical features; Position, Coaxiality; Concentricity and Symmetry; Runout; Profile.

2022 NJMEP Third Quarter Resource Meeting
2022-10-20 17:30 - 19:30 (America/New_York) | The Randolph Diner, 517 NJ-10 E, Randolph, NJ, 07869, United States

Cyber Security Awareness – Protect Your Business
2022-10-20 13:00 - 14:00 (America/New_York) | NJ
Cyber Security Awareness – Protect Your Business
Cyber Security is a daunting task. More and more money and time is being spent every year on protecting American business but every day we hear about another major company getting hacked, a new vulnerability that we need to guard against, a new solution that will solve all our problems, etc..
So, what can you do to cut through all the noise?
This NJMEP webinar will not have all the answers or address all your concerns but the 1 hour session will provide you with real take aways that you may implement in your business that will include:
• Important cyber risk lessons that we have learned that you can apply to your business
• Non-negotiable, best practices that you need to apply in your business!
• How to address the key threats of remote workers

Certified Logistics Associate Training (MSSC Certification Eligible)
2022-10-20 08:30 - 17:00 (America/New_York) | NJ
10/20/22, 11/17/22

SolidWorks Fundamentals
2022-10-19 08:30 - 17:00 (America/New_York) | NJ
10/19, 10/20, 10/26, 10/27/2022
SolidWorks fundamentals course teaches the core knowledge of SolidWorks to create mechanical design 3D parametric CAD models. Students will be led through a series of instructor lead examples to learn specific techniques to create 3D CAD models then they will apply this knowledge to complete a series of student models. Students will be evaluated at the end of the course to identify their strengths and areas they need to improve with more practice.
NJMEP will be providing Laptops for students to use during live training class along with SolidWorks licenses and manuals for up to 8 students maximum per class. These classes will fill up quickly so do not hesitate to get registered.
Course Topics:
• Interface navigation
• 2D sketching basics
• Basic part Modeling
• Symmetry and Draft
• Patterning
• Revolved Features
• Shelling & Ribs
• Editing – repairs
• Editing design changes
• Configurations
• Global Variables & Equations
• Using Drawings
• Bottom-up assembly Modeling
• Using Assemblies

Introduction to Presentations Skills
2022-10-19 08:30 - 12:30 (America/New_York) | Online

Food Safety: Corrective Action (CA) and Root Cause Analysis (RCA)
2022-10-18 08:30 - 17:00 (America/New_York) | NJMEP North 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ 07927, 2 Ridgedale Ave, Cedar Knolls, NJ, 07927, United States
10/18, 10/19/2022

MAPS - More Americanized Pronunciation and Speaking for the Workplace
2022-10-18 08:30 - 12:30 (America/New_York) | Online
10/18, 10/20, 10/25, 10/27

Supervisory Skills for New Managers in Spanish
2022-10-17 08:30 - 12:30 (America/New_York) | Online
10/17, 10/20, 10/24, 10/27/2022

NJMEP Call Center Training Series
2022-10-13 14:00 - 16:00 (America/New_York) | Online
10/13, 10/20, 10/27/2022
First class phone skills enable outstanding customer service. This three-part series will provide training tips and techniques to de-escalate clients, improve listening skills and elevate customer service skills over the phone. This NJMEP Call Center Training Series will be delivered in three parts. Each part will be facilitated virtually via ZOOM by a live instructor and will run from 2:00PM – 4:00PM.
Series:
Part 1: Deescalating Customers: Do you have unhappy, cranky, or dissatisfied customers? In this course we will focus on techniques that you can leverage to de-escalate customers. These techniques are intended to create win-win situations for you, your company, and the client.
Part 2: Active Listening: YES! This is a critical communication skill. During this course we will focus on the importance, the impact, and techniques for YOU to develop your active listening skills. Mastering this skill will help you develop at work and in life.
Part 3: Leave Empowered: During this course you will learn and practice 10 tips that will help agents create world class customer service.

Annual Hazard Communication Training "Hazwoper Basics"
2022-10-13 09:00 - 11:00 (America/New_York) | Online

Food Safety - Food Recall and Withdrawals
2022-10-13 08:30 - 17:00 (America/New_York) | NJMEP North 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ 07927, 2 Ridgedale Ave, Cedar Knolls, NJ, 07927, United States
A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling, or potential hazard by removing a product from the marketplace or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging, wrong food labels and physical contamination.
The importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.

Reimagine The Way You Do Business – Empower Your People to Drive Positive Chan
2022-10-13 08:30 - 17:00 (America/New_York) | NJMEP North 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ 07927, 2 Ridgedale Ave, Cedar Knolls, NJ, 07927, United States
Identify and capitalize on the digital opportunities in your business by aligning your people, processes, and technology.
Outcomes
• Change the way people view the business and technology to create a clear alignment
• Identify opportunities in your business where technology can be utilized to improve the current process
• Create the foundation for a long-term Digital Business Strategy
• Empower leaders to drive change and gain organizational adoption
What Audiences Learn
Sources of Digital Opportunity
• Identify and define opportunities to create, optimize or automate experiences for your customers or employees to improve efficiency and propel growth
Transformation Trends & Results
• Uncover where the leading business owners, SWBs, and enterprises are focusing their transformation efforts and experiencing meaningful impact.
Common Challenges
• Gain a clear understanding of common barriers that often prevent organizations from starting their digital transformation and how to overcome them quickly to gain momentum.
Why Transformations Fail
• Avoid the common mistakes and missteps that can prevent your transformation from being a success.
Prepare Your Organization for Change
• Align your people with a common vision by gaining a clear understanding of your strategy and all the steps that must be taken BEFORE technology is considered.

Virtual - IMDG DANGEROUS GOODS TRANSPORTATION TRAINING
2022-10-13 08:00 - 15:00 (America/New_York) | Online
IMDG DANGEROUS GOODS TRANSPORTATION TRAINING
INTERNATIONAL MARITIME DANGEROUS GOODS CODE
Shipping Dangerous Goods by Sea
This course is designed to familiarize you with the most recent edition of the IMDG Code which is a two-volume book that covers various provisions for the safe maritime transport of dangerous goods. It will acquaint you both with the rules put forth by the IMDG Code and with the layout of the book itself.
Shipping dangerous goods requires many precautions, even before setting sail. Exposure to hazardous materials (HAZMAT) can harm ecosystems, damage property, and cause long-term health problems, immediate injury, and death. That’s why it is so important for the maritime industry to properly pack, label, store, load, and track dangerous goods. Hazmat training helps the freight industry protect people and the environment.
This course certification meets the requirements set forth under the International Maritime Dangerous Goods Code (IMDG Code). The training program meets all IMDG training requirements for shipping by sea.
This course is for:
Dockworkers, longshoremen, freight forwarders, container packers, port employees, and other land-based ocean shipping professionals involved in transporting hazardous materials must understand relevant portions of the IMDG Code.

Build a Strong Professional Brand in the Workplace
2022-10-12 12:30 - 16:30 (America/New_York) | Online
This course is ideal for new employees or a helpful refresher for development.
Your brand is derived from who you are, who you want to be and who people perceive you to be. What is your brand? This is an engaging course sharing actionable keys to success that ensure you maintain a strong brand at work. This includes:
• Basics- Show up on time, follow rules, Turn off Cell Phones
• Communication- Listening skills, clarify and follow up
• Virtual Impression- 6 rules for effective virtual meetings and written communication
• What to avoid in the workplace
• Managing Perception
• How to provide and receive constructive feedback
• Focus on Inclusion

SQF Practitioner
2022-10-12 08:30 - 2022-10-13 17:00 (America/New_York) | NJMEP North 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ 07927, 2 Ridgedale Ave, Cedar Knolls, NJ, 07927, United States
10/12 & 10/13
As consumers become more self-educated about how products are being produced from product ingredients to safe food handling practices, retailers are depending on suppliers to have food safety controls in place to give reassurance to consumers that Good Manufacturing Practices (GMP) are effective and Food Safety Principles are being followed. This is when a Safe Quality Food Practitioner comes into place. A SQF (Safe Quality Food) Practitioner is one who develops, implements and maintains a SQF system for a supplier.
The participant will receive a certificate for successfully completion of the training after passing the written knowledge test at the end of the training class.

FDA Food Labeling Nutrition Facts
2022-10-12 08:30 - 17:00 (America/New_York) | NJ
