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X-ORIGINAL-URL:https://www.njmep.org
X-WR-CALDESC:Events for NJMEP
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DTSTART:20180311T070000
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DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190913T080000
DTEND;TZID=America/New_York:20200406T170000
DTSTAMP:20260405T151357
CREATED:20221215T182735Z
LAST-MODIFIED:20221215T182735Z
UID:59303-1568361600-1586192400@www.njmep.org
SUMMARY:Assessment Request
DESCRIPTION:
URL:https://www.njmep.org/calendar-event/assessment-request/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190913T080000
DTEND;TZID=America/New_York:20200406T170000
DTSTAMP:20260405T151357
CREATED:20241118T010007Z
LAST-MODIFIED:20241118T010007Z
UID:77879-1568361600-1586192400@www.njmep.org
SUMMARY:Assessment Request
DESCRIPTION:
URL:https://www.njmep.org/calendar-event/assessment-request-2/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200130T083000
DTEND;TZID=UTC:20200227T170000
DTSTAMP:20260405T151357
CREATED:20230118T194041Z
LAST-MODIFIED:20230118T194041Z
UID:59839-1580373000-1582822800@www.njmep.org
SUMMARY:CLA (January 2020)
DESCRIPTION:The Manufacturing Skills Standards Council (MSSC) provides the training of personnel as Certified Logistics Associates (CLA) and Certified Logistics Technicians (CLT). \nIn the CLA course\, students Learn about the logistics environment\, safe equipment operation\, material handling equipment\, quality control\, workplace communication\, teamwork and problem solving. This course has one 8-hour classroom introductory training session. Students must then complete 35 hours of on-line instruction. The students then return to the classroom for a 6-hour review including test preparation. This is immediately followed by the 2-hour certification test.
URL:https://www.njmep.org/calendar-event/cla-january-2020/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200131T080000
DTEND;TZID=America/New_York:20200429T170000
DTSTAMP:20260405T151357
CREATED:20230120T212036Z
LAST-MODIFIED:20230120T212036Z
UID:60256-1580457600-1588179600@www.njmep.org
SUMMARY:Food Recall and Withdrawal Online (Jan 2020)
DESCRIPTION:“A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the market place or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination.\nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.”
URL:https://www.njmep.org/calendar-event/food-recall-and-withdrawal-online-jan-2020/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200204T000000
DTEND;TZID=UTC:20200205T000000
DTSTAMP:20260405T151357
CREATED:20230119T175749Z
LAST-MODIFIED:20230119T175749Z
UID:59972-1580774400-1580860800@www.njmep.org
SUMMARY:HACCP (Feb 2020)
DESCRIPTION:Participants will learn about the background of HACCP as a food safety system and how it can be practically applied. The course covers the 5 preliminary steps and 7 HACCP principles are required by the codex alimentarius. This is hands-on training which will guide you through the steps to develop and implement a science based HACCP Program for your facility. In addition\, best practices and examples will be presented and participants can apply the freshly gained knowledge during practical exercises which show how to apply the HACCP principles and achieve compliance to the requirements.
URL:https://www.njmep.org/calendar-event/haccp-feb-2020/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200217T000000
DTEND;TZID=America/New_York:20200314T000000
DTSTAMP:20260405T151357
CREATED:20240506T172407Z
LAST-MODIFIED:20240506T172407Z
UID:71030-1581897600-1584144000@www.njmep.org
SUMMARY:Food Allergens Online (Feb. 2020)
DESCRIPTION:Food allergens are one of the most common reasons for food recalls. Allergen control is an essential part of every food safety program and required by the new FDA Food Safety Modernization Act (FSMA) rule for “Preventive controls for human food”. The training class will explain the major allergens and how to set up an effective allergen program to avoid cross contact and ensure food safety. Participants will create a framework of the allergen program which can be later customized to their business. A certificate for successfully completion will be issued after passing the written knowledge test at the end of the training class.
URL:https://www.njmep.org/calendar-event/food-allergens-online-feb-2020/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200219T083000
DTEND;TZID=America/New_York:20200220T170000
DTSTAMP:20260405T151357
CREATED:20221021T132633Z
LAST-MODIFIED:20221021T132633Z
UID:57560-1582101000-1582218000@www.njmep.org
SUMMARY:SQF Practitioner (TWO DAY COURSE) (Feb. 2020)
DESCRIPTION:As consumers become more self-educated about how products are being produced from product ingredients to safe food handling practices\, retailers are depending on suppliers to have food safety controls in place to give reassurance to consumers that Good Manufacturing Practices (GMP) are effective and Food Safety Principles are being followed. This is when a Safe Quality Food Practitioner comes into place. A SQF (Safe Quality Food) Practitioner is one who develops\, implements and maintains a SQF system for a supplier.
URL:https://www.njmep.org/calendar-event/sqf-practitioner-two-day-course-feb-2020/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200219T083000
DTEND;TZID=America/New_York:20200220T170000
DTSTAMP:20260405T151357
CREATED:20230118T194032Z
LAST-MODIFIED:20230118T194032Z
UID:59816-1582101000-1582218000@www.njmep.org
SUMMARY:SQF Practitioner (TWO DAY COURSE) (Feb. 2020)
DESCRIPTION:As consumers become more self-educated about how products are being produced from product ingredients to safe food handling practices\, retailers are depending on suppliers to have food safety controls in place to give reassurance to consumers that Good Manufacturing Practices (GMP) are effective and Food Safety Principles are being followed. This is when a Safe Quality Food Practitioner comes into place. A SQF (Safe Quality Food) Practitioner is one who develops\, implements and maintains a SQF system for a supplier.
URL:https://www.njmep.org/calendar-event/sqf-practitioner-two-day-course-feb-2020-2/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200225T000000
DTEND;TZID=America/New_York:20200225T000000
DTSTAMP:20260405T151357
CREATED:20220810T141643Z
LAST-MODIFIED:20220810T141643Z
UID:55974-1582588800-1582588800@www.njmep.org
SUMMARY:Master the Seven Key Skills of Successful CEOs (Feb. 2020)
DESCRIPTION:“As part of our mission to serve the needs of our clients\, we always strive to find the best resources and partners to support your needs.  As such\, I would like to invite you to this special breakfast meeting exclusively for CEOs and business leaders on February 25\, 2020 from 8:30 to 11:30 am at the NJMEP North Jersey Office.  We will be discussing the seven key skills of successful CEOs. \nAt this limited seating event will share what skills are necessary to be a successful CEO and business leader in your business. The first skill we will explore is is knowing (all) your numbers.  \n•	Do you have the financial numbers you need\, in the form you need?\n•	Are the financials the only numbers you need to know?”
URL:https://www.njmep.org/calendar-event/master-the-seven-key-skills-of-successful-ceos-feb-2020/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200225T083000
DTEND;TZID=UTC:20200226T170000
DTSTAMP:20260405T151357
CREATED:20221021T132648Z
LAST-MODIFIED:20221021T132648Z
UID:57625-1582619400-1582736400@www.njmep.org
SUMMARY:Supervisory Skills for New Managers (North Jersey) (Feb 2020)
DESCRIPTION:Moving into a position of authority means meeting new challenges\, taking on new responsibilities\, and mastering new skills.  It may also mean learning to manage across cultural and language differences.   New Managers can often be overwhelmed by new responsibilities and anxious about the transition from “coworker” to “boss.”\nWorkers who have recently become supervisors often worry about the way others will react to their new supervisor status … have concerns about keeping up with a tougher workload … and wonder how to handle the new tasks they will be faced with: hiring\, disciplinary action\, managing change\, even firing.\nA program to ease the transition …\nThis supervisory training course was specifically designed to address the needs of anyone who is new to managing others\, with a special focus on those managing in a multicultural workplace.  The content of this course will provide a powerful new set of skills\, strategies\, and techniques for dealing with the issues you will encounter as you take on your new position and move forward in your career.\nYou will find out how to relate well to former peers who are now your subordinates\, and you’ll learn the communication skills that will help you handle these changing relationships in a way that’s comfortable for everyone. You’ll discover secrets for motivating and encouraging people to do their “personal best” for you\, and find out how to discipline firmly and fairly\, without creating resentment. This supervisory training will show you how to positively influence the behavior of your workers.\nIn this workshop you’ll learn:\nHow to communicate more effectively as a new supervisor\nWhen to be flexible\, and when to stand firm\nHow to build trust and gain respect\nStrategies for motivating others to achieve results\nThe truth about discipline — how to handle uncomfortable situations\nWhat every new supervisor and manager should know about hiring and firing\nTime management skills that really work\nAnd much\, much more!
URL:https://www.njmep.org/calendar-event/supervisory-skills-for-new-managers-north-jersey-feb-2020/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200225T083000
DTEND;TZID=America/New_York:20200226T170000
DTSTAMP:20260405T151357
CREATED:20230118T194035Z
LAST-MODIFIED:20230118T194035Z
UID:59824-1582619400-1582736400@www.njmep.org
SUMMARY:Supervisory Skills for New Managers (North Jersey) (Feb 2020)
DESCRIPTION:Moving into a position of authority means meeting new challenges\, taking on new responsibilities\, and mastering new skills.  It may also mean learning to manage across cultural and language differences.   New Managers can often be overwhelmed by new responsibilities and anxious about the transition from “coworker” to “boss.”\nWorkers who have recently become supervisors often worry about the way others will react to their new supervisor status … have concerns about keeping up with a tougher workload … and wonder how to handle the new tasks they will be faced with: hiring\, disciplinary action\, managing change\, even firing.\nA program to ease the transition …\nThis supervisory training course was specifically designed to address the needs of anyone who is new to managing others\, with a special focus on those managing in a multicultural workplace.  The content of this course will provide a powerful new set of skills\, strategies\, and techniques for dealing with the issues you will encounter as you take on your new position and move forward in your career.\nYou will find out how to relate well to former peers who are now your subordinates\, and you’ll learn the communication skills that will help you handle these changing relationships in a way that’s comfortable for everyone. You’ll discover secrets for motivating and encouraging people to do their “personal best” for you\, and find out how to discipline firmly and fairly\, without creating resentment. This supervisory training will show you how to positively influence the behavior of your workers.\nIn this workshop you’ll learn:\nHow to communicate more effectively as a new supervisor\nWhen to be flexible\, and when to stand firm\nHow to build trust and gain respect\nStrategies for motivating others to achieve results\nThe truth about discipline — how to handle uncomfortable situations\nWhat every new supervisor and manager should know about hiring and firing\nTime management skills that really work\nAnd much\, much more!
URL:https://www.njmep.org/calendar-event/supervisory-skills-for-new-managers-north-jersey-feb-2020-2/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200227T110000
DTEND;TZID=America/New_York:20200227T170000
DTSTAMP:20260405T151357
CREATED:20230118T194034Z
LAST-MODIFIED:20230118T194034Z
UID:59822-1582801200-1582822800@www.njmep.org
SUMMARY:Cybersecurity (Feb. 27\, 2020)
DESCRIPTION:All Department of Defense (DoD) contractors and subcontractors must meet the Defense Federal Acquisition Regulation Supplement (DFARS) minimum security standards based on the security guidance in NIST Special Publication 800-171 or risk losing their DoD contracts. Come join us as we provide valuable assistance to manufacturers seeking assistance and guidance on implementing these standards and mitigating the risk of being unsecure and possibly outside DFARS compliance. Attendees should expect specific guidance creating or updating your businesses System Security Plan (SSP)\, Plan of Action and Milestones (POAM)\, and Incident Report Plan.
URL:https://www.njmep.org/calendar-event/cybersecurity-feb-27-2020/
LOCATION:NJ
END:VEVENT
END:VCALENDAR