BEGIN:VCALENDAR VERSION:2.0 PRODID:-//NJMEP - ECPv6.16.3//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:NJMEP X-ORIGINAL-URL:https://www.njmep.org X-WR-CALDESC:Events for NJMEP REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:UTC BEGIN:STANDARD TZOFFSETFROM:+0000 TZOFFSETTO:+0000 TZNAME:UTC DTSTART:20190101T000000 END:STANDARD END:VTIMEZONE BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20190310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20191103T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20200308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20201101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20210314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20211107T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20220313T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20221106T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20230312T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20231105T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20240310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20241103T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=UTC:20200426T110000 DTEND;TZID=UTC:20220810T120000 DTSTAMP:20260606T143348 CREATED:20220810T141638Z LAST-MODIFIED:20220810T141638Z UID:55933-1587898800-1660132800@www.njmep.org SUMMARY:Preparing Your Food Company for a Post-COVID ‘New Normal’ DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal” URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal/ LOCATION:NJ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200427T110000 DTEND;TZID=America/New_York:20241118T120000 DTSTAMP:20260606T143348 CREATED:20241118T010128Z LAST-MODIFIED:20241118T010128Z UID:77968-1587985200-1731931200@www.njmep.org SUMMARY:Preparing Your Food Company for a Post-COVID ‘New Normal’ DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal” URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal-2/ LOCATION:NJ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20201101T000000 DTEND;TZID=America/New_York:20240506T000000 DTSTAMP:20260606T143348 CREATED:20240506T172513Z LAST-MODIFIED:20240506T172513Z UID:71046-1604188800-1714953600@www.njmep.org SUMMARY:Food Recall & Withdrawals Online (November 2020) DESCRIPTION:“A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the market place or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination.\nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.” URL:https://www.njmep.org/calendar-event/food-recall-withdrawals-online-november-2020/ LOCATION:NJ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210428T000000 DTEND;TZID=America/New_York:20210727T000000 DTSTAMP:20260606T143348 CREATED:20240506T172521Z LAST-MODIFIED:20240506T172521Z UID:71066-1619568000-1627344000@www.njmep.org SUMMARY:cGMP Online (April 2021) DESCRIPTION:“Current Good Manufacturing Practices (cGMP) Regulations is the process that ensures the quality of a product by establishing manufacturing procedures\, ensuring that food is safe and has been prepared\, packed\, and stored under hygienic conditions. They describe the methods\, equipment\, facilities\, and controls for producing processed food. These had major updates with FSMA in 2015\, from section 110 to being recently archived and now replaced with section 117 in the CFR (Code of Federal Regulations).Upon the successful completion of this course\, student assessments will demonstrate competencies and measurable skills in the following areas: \nHow to apply and build the components and requirements of cGMP within the food and beverage industry.\nImplement cGMPs through the organization to ensure sanitary and processing requirements are being met.\nHow to conduct an internal audit that covers all necessary departments to report and observe relevant findings. A certificate of completion will be issued upon successful completion of the course and test.” URL:https://www.njmep.org/calendar-event/cgmp-online-april-2021/ LOCATION:NJ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210531T000000 DTEND;TZID=America/New_York:20210603T000000 DTSTAMP:20260606T143348 CREATED:20220315T134153Z LAST-MODIFIED:20220315T134153Z UID:53038-1622419200-1622678400@www.njmep.org SUMMARY:SQF Practitioner DESCRIPTION: URL:https://www.njmep.org/calendar-event/sqf-practitioner-2/ LOCATION:NJ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210601T083000 DTEND;TZID=America/New_York:20210601T123000 DTSTAMP:20260606T143348 CREATED:20240506T172110Z LAST-MODIFIED:20240506T172110Z UID:70896-1622536200-1622550600@www.njmep.org SUMMARY:Time Management and Delegation DESCRIPTION:“This course includes pre-work of completing a weekly activity log. \nPurpose:\nTime management skills are essential for achieving results. This course provides the\ntools to set priorities and be more effective and productive. \nCourse Objectives: \nUpon completion of this course\, the participant will be able to:\n• Analyze time for ways to become more effective\n• Identify common time wasters and develop strategies to overcome them\n• Categorize tasks that can be delegated and an approach to successful delegation \nTopics Covered Include: \n• Benefits of Effective Time Management\n• Common Time Wasters\n• Overcoming Procrastination\n• Eisenhower Urgent-Important Matrix\n• Meeting Effectiveness\n• Saying “No”\n• The What and the How of Delegation” URL:https://www.njmep.org/calendar-event/time-management-and-delegation-6/ LOCATION:NJ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20210602T100000 DTEND;TZID=UTC:20210602T110000 DTSTAMP:20260606T143348 CREATED:20220314T014837Z LAST-MODIFIED:20220314T014837Z UID:52770-1622628000-1622631600@www.njmep.org SUMMARY:Improve Operations with Lean Tools and Value Stream Mapping DESCRIPTION:“This one hour complimentary webinar will open a participant’s eyes to the importance of visualizing information flow and decision processes in their company’s processes.\nA case study will be presented of how NJMEP’s “Learn and Do” concepts helped identify and solve problems for a distributor of home goods\, everything from Living Room End Tables to Bed Frames. \nThe case study is based on actual work. \nBenefits included:\n• Shipment processing time to less than 8 hours\, from 20 hours\,\n• Percentage of orders shipped complete increased to 90%\, from 86%.\n• Reduced unloading time to 2 hours\, from 3 days. \nParticipants will learn:\n• Why the company needed improvement (the business case)\n• What their basic problems were\n• How the “Learn & Do” educational process brought employees and managers together\n• The role that Transactional mapping played to guide the improvements” URL:https://www.njmep.org/calendar-event/improve-operations-with-lean-tools-and-value-stream-mapping/ LOCATION:NJ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210603T100000 DTEND;TZID=America/New_York:20210603T110000 DTSTAMP:20260606T143348 CREATED:20241118T010301Z LAST-MODIFIED:20241118T010301Z UID:77980-1622714400-1622718000@www.njmep.org SUMMARY:Improve Operations with Lean Tools and Value Stream Mapping DESCRIPTION:“This one hour complimentary webinar will open a participant’s eyes to the importance of visualizing information flow and decision processes in their company’s processes.\nA case study will be presented of how NJMEP’s “Learn and Do” concepts helped identify and solve problems for a distributor of home goods\, everything from Living Room End Tables to Bed Frames. \nThe case study is based on actual work. \nBenefits included:\n• Shipment processing time to less than 8 hours\, from 20 hours\,\n• Percentage of orders shipped complete increased to 90%\, from 86%.\n• Reduced unloading time to 2 hours\, from 3 days. \nParticipants will learn:\n• Why the company needed improvement (the business case)\n• What their basic problems were\n• How the “Learn & Do” educational process brought employees and managers together\n• The role that Transactional mapping played to guide the improvements” URL:https://www.njmep.org/calendar-event/improve-operations-with-lean-tools-and-value-stream-mapping-13/ LOCATION:NJ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20210608T110000 DTEND;TZID=UTC:20210608T123000 DTSTAMP:20260606T143348 CREATED:20220314T014852Z LAST-MODIFIED:20220314T014852Z UID:52823-1623150000-1623155400@www.njmep.org SUMMARY:New Jersey Economic Recovery Act of 2020 Roundtable DESCRIPTION:Bringing together the best and brightest minds from Accounting\, Law\, Government\, and Manufacturing to review the most pressing questions surrounding the New Jersey Economic Recovery Act of 2020. URL:https://www.njmep.org/calendar-event/new-jersey-economic-recovery-act-of-2020-roundtable/ LOCATION:NJ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210608T130000 DTEND;TZID=America/New_York:20210608T150000 DTSTAMP:20260606T143348 CREATED:20241118T010301Z LAST-MODIFIED:20241118T010301Z UID:77978-1623157200-1623164400@www.njmep.org SUMMARY:Lean Manufacturing - 7S - A Foundation for Improvements DESCRIPTION:In this course\, participants will receive an introduction to the 7S System. 7S is a process and method for creating and maintaining an organized\, clean\, safe\, and high performance workplace. \nThis class offers training in the basic 7S system * * *Safety – Most Important of the 7S’s\n*Sort – Clearly distinguish needed items from unneeded items and eliminate.\n*Set In Order – Keep needed items in the correct place to allow for easy retrieval.\n*Shine – Keep the workshop swept and clean.\n*Standardize – Standardize operations including cleanup\n*Sustain – Make a habit of maintaining established procedures.\n*Spirit – Keeping tabs on the pulse of employees \nParticipants will:\n• Learn to describe the difference in workplace appearance and functionality before and after the 7S process has been applied\n• Be able to perform an in-depth audit of workplace organization and standardization\n• Be able to organize a workplace by applying the concepts of sort\, set-in order and shine\n• Be able to standardize procedures to maintain and control an organized workplace using visual controls\n• Be able to describe how 7S can help to improve workplace environmental health and safety. \nParticipants apply each “S” to their workplace and measure the results of their efforts.\nParticipants will see case studies of how people apply the 7S system to reduce waste and improve productivity and quality. \n7S Workplace Organization applies to all levels of employees. In fact\, it may be more important for upper management to receive this type of training since they will need to assess the workplace environment\, including appearance\, functionality\, and workplace environment health and safety. URL:https://www.njmep.org/calendar-event/lean-manufacturing-7s-a-foundation-for-improvements/ LOCATION:NJ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210609T110000 DTEND;TZID=America/New_York:20210609T123000 DTSTAMP:20260606T143348 CREATED:20241118T010012Z LAST-MODIFIED:20241118T010012Z UID:77915-1623236400-1623241800@www.njmep.org SUMMARY:New Jersey Economic Recovery Act of 2020 Roundtable DESCRIPTION:Bringing together the best and brightest minds from Accounting\, Law\, Government\, and Manufacturing to review the most pressing questions surrounding the New Jersey Economic Recovery Act of 2020. URL:https://www.njmep.org/calendar-event/new-jersey-economic-recovery-act-of-2020-roundtable-2/ LOCATION:NJ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20210609T120000 DTEND;TZID=UTC:20210823T160000 DTSTAMP:20260606T143348 CREATED:20220810T141643Z LAST-MODIFIED:20220810T141643Z UID:55978-1623240000-1629734400@www.njmep.org SUMMARY:Six Sigma Green Belt Certification Training DESCRIPTION:Six Sigma is a universally-recognized standard of excellence for continuous process improvement. This course will prepare you for Green Belt certification – an accomplishment that will add value to your company and your career. URL:https://www.njmep.org/calendar-event/six-sigma-green-belt-certification-training-7/ LOCATION:NJ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20210610T120000 DTEND;TZID=UTC:20210824T160000 DTSTAMP:20260606T143348 CREATED:20221021T132647Z LAST-MODIFIED:20221021T132647Z UID:57619-1623326400-1629820800@www.njmep.org SUMMARY:Six Sigma Green Belt Certification Training DESCRIPTION:Six Sigma is a universally-recognized standard of excellence for continuous process improvement. This course will prepare you for Green Belt certification – an accomplishment that will add value to your company and your career. URL:https://www.njmep.org/calendar-event/six-sigma-green-belt-certification-training-10/ LOCATION:NJ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210610T120000 DTEND;TZID=America/New_York:20210824T160000 DTSTAMP:20260606T143348 CREATED:20230117T182243Z LAST-MODIFIED:20230117T182243Z UID:59773-1623326400-1629820800@www.njmep.org SUMMARY:Six Sigma Green Belt Certification Training DESCRIPTION:Six Sigma is a universally-recognized standard of excellence for continuous process improvement. This course will prepare you for Green Belt certification – an accomplishment that will add value to your company and your career. URL:https://www.njmep.org/calendar-event/six-sigma-green-belt-certification-training-15/ LOCATION:NJ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210615T120000 DTEND;TZID=America/New_York:20210623T160000 DTSTAMP:20260606T143348 CREATED:20240506T172114Z LAST-MODIFIED:20240506T172114Z UID:70911-1623758400-1624464000@www.njmep.org SUMMARY:ISO 9001-2015 Internal Auditing Training DESCRIPTION:ISO requires you to conduct internal audits of your own system. Your registrar expects that your internal auditors will become qualified to conduct internal audits. The facilitator will help the Internal Audit Process Leader schedule the audits according to status and importance of your processes and confirm the independence of the auditors involved. The ISO 9001-2015 Internal Auditor Training Class is designed to train your personnel to become qualified and confident to conduct internal audits in a positive\, constructive approach consistent with the objectives of your management system and adds value to your business . This class teaches the fundamentals of conducting an end to end process audit and includes a number of workshops/case studies that facilitate the learning process. URL:https://www.njmep.org/calendar-event/iso-9001-2015-internal-auditing-training-18/ LOCATION:NJ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20210615T123000 DTEND;TZID=UTC:20210616T043000 DTSTAMP:20260606T143348 CREATED:20230118T194048Z LAST-MODIFIED:20230118T194048Z UID:59855-1623760200-1623817800@www.njmep.org SUMMARY:Food Safety Training - Cleaning and Sanitation DESCRIPTION:Proper cleaning and sanitizing are essential to producing high quality\, safe food products. A well-informed and trained staff provides the foundation for safe food processing. Class covers the following areas: differences between cleaning and sanitation\, the four factors of cleaning (TACT WINS)\, hygienic design\, seven steps of sanitation\, wet vs. dry cleaning\, SSOPs and more! Course also touches on broader categories of cGMP and allergens in the context of cleaning and sanitation. The participant will receive a certificate for successfully completion of the training after passing the written knowledge test at the end of the training class. \nCleaning versus Sanitizing: \nThe first step in Sanitation Control is to understand the difference between cleaning and sanitizing.\n·Cleaning removes soils from surfaces\n·Sanitizing reduces the microorganisms on surfaces \nAn area must be cleaned before it can be sanitized. You can’t sanitize dirt! URL:https://www.njmep.org/calendar-event/food-safety-training-cleaning-and-sanitation/ LOCATION:NJ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210615T123000 DTEND;TZID=America/New_York:20210616T163000 DTSTAMP:20260606T143348 CREATED:20240506T172117Z LAST-MODIFIED:20240506T172117Z UID:70920-1623760200-1623861000@www.njmep.org SUMMARY:Fundamentals of Continuous Improvement DESCRIPTION:“This workshop provides an understanding of core philosophy of Continuous Improvement\, its application\, and strategies to implement it into practice. This workshop features interactive learning session and guided presentation including exercises and discussion. \nParticipants will be able to:\n• Distinguish between innovative and continuous improvement\n• Understand how quality and value are defined\n• Identify and apply a fundamental process of improvement\n• Understand and apply cultural and process factors that bolster Continuous Improvement\n• Understand the three major wastes and the 8 Deadly Wastes\n• Implement the PDCA cycle to their work \nTopics covered include:\n• The fundamental philosophy and mechanism of improvement\n• Improve or die – Continuous Improvement as a survival strategy\n• Customer Perspective as a driver of Continuous Improvement\n• Establishing and maintaining a culture of improvement\n• Continuous Improvement through problem solving\n• The mitigation of waste and obstacles\n• Key Principles in establishing robust Continuous Improvement” URL:https://www.njmep.org/calendar-event/fundamentals-of-continuous-improvement-9/ LOCATION:NJ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210615T123000 DTEND;TZID=America/New_York:20210616T163000 DTSTAMP:20260606T143348 CREATED:20241118T010302Z LAST-MODIFIED:20241118T010302Z UID:77982-1623760200-1623861000@www.njmep.org SUMMARY:Fundamentals of Continuous Improvement DESCRIPTION:“This workshop provides an understanding of core philosophy of Continuous Improvement\, its application\, and strategies to implement it into practice. This workshop features interactive learning session and guided presentation including exercises and discussion. \nParticipants will be able to:\n• Distinguish between innovative and continuous improvement\n• Understand how quality and value are defined\n• Identify and apply a fundamental process of improvement\n• Understand and apply cultural and process factors that bolster Continuous Improvement\n• Understand the three major wastes and the 8 Deadly Wastes\n• Implement the PDCA cycle to their work \nTopics covered include:\n• The fundamental philosophy and mechanism of improvement\n• Improve or die – Continuous Improvement as a survival strategy\n• Customer Perspective as a driver of Continuous Improvement\n• Establishing and maintaining a culture of improvement\n• Continuous Improvement through problem solving\n• The mitigation of waste and obstacles\n• Key Principles in establishing robust Continuous Improvement” URL:https://www.njmep.org/calendar-event/fundamentals-of-continuous-improvement-10/ LOCATION:NJ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210615T133000 DTEND;TZID=America/New_York:20210615T163000 DTSTAMP:20260606T143348 CREATED:20240506T172118Z LAST-MODIFIED:20240506T172118Z UID:70923-1623763800-1623774600@www.njmep.org SUMMARY:Establish solid onboarding and HR experiences DESCRIPTION:“How to establish a solid onboarding and HR experience while leveraging the right tools to simplify the process.” \nPlease join NJMEP as Kristi Telschow\, CEO of Jersey Staffing\, offers information on what the hiring process should look like post COVID-19. Learn about Automating the pre-hire process and tools for remote onboarding as well as i9s – employment eligibility confirmation. What other automated business tools would benefit your company (Payroll\, Applicant Tracking\, Performance Reviews\, etc.) \nThis training will be broken into three parts: \nPart 1 – Interviewing in the New Normal \nPart 2 – Candidate Experience \nPart 3 – Automation of tools and workflow for pre-hire\, post-hire\, onboarding and ongoing… \nThe new nature of work has impacted employee morale and safety. Learn organizational strategies for maximizing productivity and retention in the COVID-19 work environment\, and practical steps to help employees regain focus and connection. URL:https://www.njmep.org/calendar-event/establish-solid-onboarding-and-hr-experiences-4/ LOCATION:NJ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210617T083000 DTEND;TZID=America/New_York:20210617T123000 DTSTAMP:20260606T143348 CREATED:20240506T172111Z LAST-MODIFIED:20240506T172111Z UID:70902-1623918600-1623933000@www.njmep.org SUMMARY:Succession Planning and Building the Value of Your Business DESCRIPTION:“It is critical to plan for your future and the future of your business. Most business owners do not know the value of their company or understand options they could have for exiting when the time comes. As a result\, they have significant difficulty transitioning out and end up receiving a lot less than expected for their business. Now is the time to implement strategies for maximizing the value of your business and developing a succession plan with various options. Not only will your business be worth a lot more in the future\, you will also enjoy increased profitability and having a company that is much easier to run. \nLearn about succession planning and maximizing the value of your business; a type of planning that helps business owners make the right decisions now to maximize the value of their business in the future. \nThis course covers the following topics:\n– Succession Planning and Exit Strategy Options\n– Basic methods for valuing a business\n– 8 Key Value Builder Drivers for increasing the value of your company \nParticipants in this training will:\n– Know what succession planning is and how it works\n– Understand the 8 Key Value Builder Drivers for increasing the value of your company\n– Obtain a complementary Value Builder Report with score and valuation of their company \nBased on this knowledge it will be easier to:\n– Develop a plan for maximizing the value of your company\n– Identify opportunities and challenges in succession planning for your business\n– Make better decisions for achieving your future business goals” URL:https://www.njmep.org/calendar-event/succession-planning-and-building-the-value-of-your-business-16/ LOCATION:NJ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210629T100000 DTEND;TZID=America/New_York:20210629T120000 DTSTAMP:20260606T143348 CREATED:20240506T172119Z LAST-MODIFIED:20240506T172119Z UID:70926-1624960800-1624968000@www.njmep.org SUMMARY:Recruiting Then vs. Now. How to attract and recruit talent in a competitive mar DESCRIPTION:“Recruiting Then vs. Now.\nHow to attract and recruit talent in a competitive market.\nIf you are looking for some guidance on how to attract and recruit talent in a competitive market this two-hour training webinar is for you. \nLearn how the audience is changing and who the five generations of 2021 will be. \nYou will learn best practices in making the most of your candidate’s hiring journey by exploring and improving on your: \n Employer Branding\n Job Posting\n Application Process\n Interview Experience\n Employment Training\n Communication\n Job Offer\n Onboarding \nWe will discuss Social Media’s impact on recruiting and its effectiveness in the process. With many of us sheltering in place\, it can be difficult to build trust and connect with people in the same way as when we were able to communicate face-to-face. Tips for having better conversations will be presented to teach you how to have more meaningful and productive conversations in today’s remote work environment. “ URL:https://www.njmep.org/calendar-event/recruiting-then-vs-now-how-to-attract-and-recruit-talent-in-a-competitive-mar-5/ LOCATION:NJ END:VEVENT END:VCALENDAR