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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200427T110000
DTEND;TZID=America/New_York:20241118T120000
DTSTAMP:20260422T043018
CREATED:20241118T010128Z
LAST-MODIFIED:20241118T010128Z
UID:77968-1587985200-1731931200@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal-2/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201101T000000
DTEND;TZID=America/New_York:20240506T000000
DTSTAMP:20260422T043018
CREATED:20240506T172513Z
LAST-MODIFIED:20240506T172513Z
UID:71046-1604188800-1714953600@www.njmep.org
SUMMARY:Food Recall & Withdrawals Online (November 2020)
DESCRIPTION:“A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the market place or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination.\nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.”
URL:https://www.njmep.org/calendar-event/food-recall-withdrawals-online-november-2020/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230707T083000
DTEND;TZID=America/New_York:20230707T170000
DTSTAMP:20260422T043018
CREATED:20230405T202142Z
LAST-MODIFIED:20240506T172708Z
UID:63044-1688718600-1688749200@www.njmep.org
SUMMARY:Augmented Arc Welding Training - North
DESCRIPTION:7/7/23\, 7/14/23\nUpon completion of this two-day live training program\, participants will be proficient in performing virtual welds on various welded joints in different positions\, using the following welding processes: GMAW\, GTAW and SMAW. Students will also have an understanding of the fundamentals of welding theory and will be able to interpret welding symbols found on a technical drawing. Participants will perform “Hands On” virtual welds using the Miller Augmented Arc Simulator\, as instructed. These welds will be applied on different types of joints using the following processes: MIG\, TIG and Stick.
URL:https://www.njmep.org/calendar-event/augmented-arc-welding-training-north-3/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/03/Augmented_Arc_Welding_Training_011923a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230711T123000
DTEND;TZID=America/New_York:20230711T163000
DTSTAMP:20260422T043018
CREATED:20230327T202308Z
LAST-MODIFIED:20240506T172709Z
UID:62822-1689078600-1689093000@www.njmep.org
SUMMARY:Fundamentals of Continuous Improvement
DESCRIPTION:7/11/23\, 7/12/23\nThis workshop provides an understanding of the core philosophy of Continuous Improvement\, its application\, and strategies to implement it into practice. This workshop features interactive learning sessions and guided presentations including exercises and discussion. \nParticipants will be able to:\n• Distinguish between innovative and continuous improvement\n• Understand how quality and value are defined\n• Identify and apply a fundamental process of improvement\n• Understand and apply cultural and process factors that bolster Continuous Improvement\n• Understand the three major wastes and the 8 Deadly Wastes\n• Implement the PDCA cycle to their work \nTopics covered include:\n• The fundamental philosophy and mechanism of improvement\n• Improve or die – Continuous Improvement as a survival strategy\n• Customer Perspective as a driver of Continuous Improvement\n• Establishing and maintaining a culture of improvement\n• Continuous Improvement through problem-solving\n• The mitigation of waste and obstacles\n• Key Principles in establishing robust Continuous Improvement
URL:https://www.njmep.org/calendar-event/fundamentals-of-continuous-improvement-7/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/03/Fundementals_Continous_Improvement_012023a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230712T083000
DTEND;TZID=America/New_York:20230712T123000
DTSTAMP:20260422T043018
CREATED:20230328T150614Z
LAST-MODIFIED:20240506T172711Z
UID:62844-1689150600-1689165000@www.njmep.org
SUMMARY:Food Safety - SQF Practitioner Training - Virtual
DESCRIPTION:7/12\, 7/13\, 7/19\, 7/20/2023\nAs consumers become more self-educated about how products are being produced from product ingredients to safe food handling practices\, retailers are depending on suppliers to have food safety controls in place to give reassurance to consumers that Good Manufacturing Practices (GMP) are effective and Food Safety Principles are being followed. This is when a Safe Quality Food Practitioner comes into place. A SQF (Safe Quality Food) Practitioner is one who develops\, implements and maintains a SQF system for a supplier. \nThe participant will receive a certificate for successfully completion of the training after passing the written knowledge test at the end of the training class.
URL:https://www.njmep.org/calendar-event/food-safety-sqf-practitioner-training-virtual/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/01/Food_Safety_SQF_2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230713T083000
DTEND;TZID=America/New_York:20230713T103000
DTSTAMP:20260422T043018
CREATED:20230328T151125Z
LAST-MODIFIED:20240506T172712Z
UID:62849-1689237000-1689244200@www.njmep.org
SUMMARY:Annual Hazard-Communication Training "Hazwoper Basics"
DESCRIPTION:In order to ensure chemical safety in the workplace\, information about the identities and hazards of the chemicals must be available and understandable to workers. OSHA’s Hazard Communication Standard (HCS) requires the development and dissemination of such information: \n\nChemical manufacturers and importers are required to evaluate the hazards of the chemicals they produce or import\, and prepare labels and safety data sheets to convey the hazard information to their downstream customers;\nAll employers with hazardous chemicals in their workplaces must have labels and safety data sheets for their exposed workers\, and train them to handle the chemicals appropriately.\n\nIn this course\, participants will receive an introduction to Hazardous Materials and become aware of issues that may arise in a manufacturing facility. Participants will learn about safety responsibility as it pertains to facilities\, equipment\, and to personal protection. This course makes participants aware of OSHA\, NJ-PEOSHA\, and NFPA regulations and standards.
URL:https://www.njmep.org/calendar-event/annual-hazard-communication-training-hazwoper-basics-2/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/03/Hazard-_Comm_Hazwoper_2023a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230713T083000
DTEND;TZID=America/New_York:20230713T123000
DTSTAMP:20260422T043018
CREATED:20230301T194429Z
LAST-MODIFIED:20230623T141945Z
UID:62617-1689237000-1689251400@www.njmep.org
SUMMARY:Six Sigma Green Belt Certification Training
DESCRIPTION:7-13\, 14\, 20\, 21\, 27\, 28\, 8-3\, 4\, 10\, 11\, 17\, 18\, 2023\nThis course is intended for those whose work requires them to work on spreadsheets and present documentation required by the company. It includes data entry\, formulas\, and dimensions of the worksheet\, formatting data\, creating charts\, using statistical functions\, and customization of presentations. \nParticipants will: \n• Be able to create consistent charts and spreadsheets throughout the company\,\n• Understand how to develop and use formulas and statistical data\,\n• Create work-specific documents for a clearer understanding of reports.
URL:https://www.njmep.org/calendar-event/six-sigma-green-belt-certification-training-18/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/03/Six_Sigma_Green_Belt_011923a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230713T110000
DTEND;TZID=America/New_York:20230713T130000
DTSTAMP:20260422T043018
CREATED:20230405T210600Z
LAST-MODIFIED:20240506T172713Z
UID:63057-1689246000-1689253200@www.njmep.org
SUMMARY:Fall and Walking - Working Protection for General Industry - North
DESCRIPTION:For general industry\, OSHA requires fall protection beginning at a height of four feet. In construction\, fall protection is required above six feet. Protection must also be provided any time an employee must work above hazardous equipment or machinery\, regardless of the distance. This course will introduce and explain OSHA’s final rules on Walking-Working Surfaces and Personal Fall Protection Systems to better protect workers in general industry from these hazards. Standards will be clarified and inspection requirements will be reviewed.
URL:https://www.njmep.org/calendar-event/fall-and-walking-working-protection-for-general-industry-north/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/04/Fall-and-Walking_2023l.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230714T123000
DTEND;TZID=America/New_York:20230714T163000
DTSTAMP:20260422T043018
CREATED:20230320T190158Z
LAST-MODIFIED:20240506T172904Z
UID:62623-1689337800-1689352200@www.njmep.org
SUMMARY:Food Safety - PCQI - Preventive Controls for Human Food
DESCRIPTION:7/14\, 7/20\, 7/21\, 7/27\, 7/28/23\nThe Preventive Controls for Human Food regulation is intended to ensure safe manufacturing /processing\, packing\, and holding of food products for human consumption in the United States.  The regulation requires that certain activities must be completed by a “preventive controls qualified individual”.  Successfully completing this course is one way to meet the FSMA Compliance requirements for a “preventive controls qualified individual”. All companies that hold\, pack\, or manufacture food for human consumption are required to have at least one Preventive Controls Qualified Individual (PCQI) per facility. The PCHF course will train your individuals to become PCQIs.  
URL:https://www.njmep.org/calendar-event/food-safety-pcqi-preventive-controls-for-human-food-2/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/03/Food_Safety_PCQI_2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230718T140000
DTEND;TZID=America/New_York:20230718T150000
DTSTAMP:20260422T043018
CREATED:20230511T185945Z
LAST-MODIFIED:20230511T185945Z
UID:63757-1689688800-1689692400@www.njmep.org
SUMMARY:Can I Sell My Business and How Much is it Worth?
DESCRIPTION:Absent a plan to create a sellable business\, most owners end up shutting down their businesses without selling or transitioning them to the next generation. Also\, most business owners fortunate enough to sell their business end up getting far less money than they expected. \nIt is important for you to understand whether your business is sellable and have an idea what it may be worth. We will share factors that will increase the likelihood of your business being attractive to a 3rd party and outline strategies for increasing the price they will pay. Topics covered include business sale statistics\, business buyer considerations\, valuation methodologies\, and value-building strategies.
URL:https://www.njmep.org/calendar-event/can-i-sell-my-business-and-how-much-is-it-worth/
LOCATION:Online
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230719T100000
DTEND;TZID=America/New_York:20230719T120000
DTSTAMP:20260422T043018
CREATED:20230606T195147Z
LAST-MODIFIED:20240506T172912Z
UID:64228-1689760800-1689768000@www.njmep.org
SUMMARY:COMPRESSED AIR – LEARN ABOUT SAFETY\, TECHNOLOGY AND METHODOLOGY OF COMPRESSED
DESCRIPTION:Compressed air is a common power source in Food\, Pharma\, Plastics\, and Machining.\nAttendees will learn: \nThe Importance of Compressed Air Quality\nTips on how to reduce Compressed Air Leaks\nInformation on Compressed Air System Operation Baseloading\nLearn about the Technology and Methodology of Compressed Air\nThe average blended energy cost is averaging $0.14/kW-hr in New Jersey. When you figure the cost per horsepower\, per shift is $305 annually…opportunity costs can add up.
URL:https://www.njmep.org/calendar-event/compressed-air-learn-about-safety-technology-and-methodology-of-compressed-air-4/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/03/COMPRESSED-AIR_022423a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230719T130000
DTEND;TZID=America/New_York:20230719T140000
DTSTAMP:20260422T043018
CREATED:20230620T203759Z
LAST-MODIFIED:20230710T193004Z
UID:64517-1689771600-1689775200@www.njmep.org
SUMMARY:The NJDMCC Virtual Meet and Greet Session
DESCRIPTION:NJMEP is excited to work with you to build pathways for future workers into manufacturing careers for our service members\, veterans\, and family members. Our focus continues to be on Upskilling\, Training\, Job Placement\, and Connection with contacts at Picatinny Arsenal and the Department of Defense to fast-track to the DoD supply chain. \nAgenda \n• Welcome & Introduce Teams and Roles. \n• The Connection to Manufacturers and DOD. \n• Marketing\, Promote Company on our site. \n• MSSC Training and Certification Process. \n• Picatinny & DOD Q&A / Fast Track to become a part of the Supply Chain (presented by Picatinny representatives) \n• Resumes to Employers Process. \n• Partner with County College of Morris \nIf you are unable to attend a member of our team would be happy to reach out to you directly.\nContact Lance Lopez\, Veterans & Community Recruitment C: 609-592-6030 E: llopez@njmep.org
URL:https://www.njmep.org/calendar-event/the-njdmcc-virtual-meet-and-greet-session/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/06/NJDMCC_012023a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230719T130000
DTEND;TZID=America/New_York:20230719T143000
DTSTAMP:20260422T043018
CREATED:20230301T205356Z
LAST-MODIFIED:20240506T172722Z
UID:62635-1689771600-1689777000@www.njmep.org
SUMMARY:Recession Proofing Your Manufacturing Business
DESCRIPTION:Inflation is up\, the stock market is down\, and interest rates are rising – we’re experiencing a recession.  No one likes an economic downturn\, but being prepared can help you to not only survive but thrive in turbulent times. \nIt is important for business owners to be proactive\, creative\, and flexible; especially in these times of uncertainty.  We will share proven tactics and strategies for playing offense (sales/marketing) and defense (finance and operations).  Topics covered include identifying key trends\, evaluating opportunities\, mitigating risk\, and managing cash flow.
URL:https://www.njmep.org/calendar-event/recession-proofing-your-manufacturing-business-5/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/03/Recession_Proofing_022423a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230724T083000
DTEND;TZID=America/New_York:20230724T170000
DTSTAMP:20260422T043018
CREATED:20230606T195508Z
LAST-MODIFIED:20240506T172910Z
UID:64233-1690187400-1690218000@www.njmep.org
SUMMARY:Lean Manufacturing - Introduction to Pull / Kanban Systems
DESCRIPTION:In this course\, participants will receive an introduction to Pull /Kanban Systems\, and the class will apply the learned Pull / Kanban principles to a specified area in the company. \nThis class will define a six-step methodology to implement Pull/Kanban Material Systems. In addition\, attendees will see the concepts in practice in repetitive and non-repetitive\, as well as seasonal demand applications.\nAttendees will learn to set-up point-of-use material storage\, interface pull systems with existing planning systems\, and set lot sizes based on capacity\, not economic order quantity theory. \nParticipants will experience firsthand the benefits of implementing Pull / Kanban systems\, which include: simplified processes\, fewer stock-outs\, less inventory\, lower space requirements\, higher productivity and greater flexibility in a specific area of the business.
URL:https://www.njmep.org/calendar-event/lean-manufacturing-introduction-to-pull-kanban-systems-4/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/01/LEAN_PULL_KANBAN_020923a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230725T083000
DTEND;TZID=America/New_York:20230725T170000
DTSTAMP:20260422T043018
CREATED:20230406T205501Z
LAST-MODIFIED:20240506T172725Z
UID:63084-1690273800-1690304400@www.njmep.org
SUMMARY:Principles of Lean Manufacturing with Live Simulation
DESCRIPTION:Implementing lean principles are extremely beneficial for manufacturing companies. The elimination of waste (muda)\, continuous improvement (kaizen) as well as pull-systems (kanban) will be illustrated in live demonstrations for practical\, comprehensible knowledge of Lean Manufacturing. \nLean Manufacturing training is based on principles that can be implemented and will become the strong foundation of your organization and employees. \nObjectives\nBasic Concepts of Lean Manufacturing – Elimination of Waste\nOverproduction Overproduction\nWaste of Unnecessary Motion\nWaste of Inventory\nProduction of Defects\nWaste of Waiting\nWaste of Transportation\nWaste of Over Processing\nLive Demonstration of the Tools and Methodology Necessary to Implement “Lean” on the Shop Floor\nUnderstanding of non-value added activities in manufacturing\nLearn how to improve productivity by:\napplying standard work\nusing visual controls\nset-up reduction\nbatch size reduction\npoint-of-use storage\nquality at the source\npull systems
URL:https://www.njmep.org/calendar-event/principles-of-lean-manufacturing-with-live-simulation-17/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/04/LEAN_PRINCIPLES_022223a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230725T083000
DTEND;TZID=America/New_York:20230725T170000
DTSTAMP:20260422T043018
CREATED:20230406T210221Z
LAST-MODIFIED:20240506T172725Z
UID:63089-1690273800-1690304400@www.njmep.org
SUMMARY:OSHA 10-Hour Card Training
DESCRIPTION:7/25\, 7/26/2023\n8:30AM – 5:00PM + 8:30AM – 12:30PM\nOSHA is the Occupational Safety and Health Administration and is responsible for worker safety and health protection.\nSince its inception in 1970\, OSHA has cut the work-fatality rate by more than half\, reduced the overall injury and illness rates in industries where OSHA has concentrated its attention\, virtually eliminated brown lung disease in the textile industry and reduced trenching and excavation fatalities by 35 percent. \nOSHA is administered through the Department of Labor (DOL). The DOL regulates and enforces more than 180 federal laws. These mandates and the regulations that implement them cover many workplace activities for about 10 million employers and 125 million workers. \nOSHA 10-hour training is the primary method used to train workers on hazard recognition and OSHA safety standards. The OSHA 10-hour course for the general industry is for workers who have jobs related to health care\, electrical\, factory\, warehouse\, manufacturing\, storage and more. This OSHA course covers general industry hazards not specific to those working construction-only jobs. Our OSHA 10-Hour Training course is designed to teach workplace safety and reduce jobsite hazards. Workers will learn about hazard avoidance\, workers’ rights\, filing an OSHA Complaint and more. \nWith successful completion of the class\, participants receive an OSHA construction safety and health 10- hour course completion card.
URL:https://www.njmep.org/calendar-event/osha-10-hour-card-training-6/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/02/OSHA_10_HR_031623a.jpg
END:VEVENT
END:VCALENDAR